They serve authentic Okinawa buckwheat noodles here. We can choose whole grain buckwheat noodles or normal buckwheat noodles. The menu is small. Just ribs buckwheat noodles, pork belly buckwheat noodles, buckwheat heart and soup seasoned rice. I had ribs buckwheat noodles, it was delicious! The place is close to the Shuri castle, but on a small hill.

御殿山（うどぅんやま）

The spaghetti is delicious, the sweetness is very suitable... the most favorite tomato

Business is good, there are a lot of snacks inside, and a little wine is very good.

他们在这里供应地道的冲绳荞麦面。我们可以选择全谷类荞麦面或正常荞麦面。菜单很小。只是排骨荞麦面，五花肉荞麦面，荞麦菜心和汤汁调味饭。我吃了排骨荞麦面，很好吃！这个地方是靠近Shuri城堡很近，但在一个小山丘上。

餐厅的座右铭是：做一件事并且把它做好。闭店前一小时到达餐厅，面条还在煮着等待客人点单。肉汤清澈，盛得很多，像一颗50kg重的铃铛，俄里翁啤酒凉爽得像纽约的冬天。这家店就在首里城的旁边。我也不确定。想来就来吧。

The restaurant motto is: do one thing and do it well. Arrive at the restaurant an hour before the store is closed, and the noodles are still cooking waiting for guests to order. The broth is clear and full, like a 50kg bell, and the Orion beer is cool like winter in New York. This store is right next to Shouli City. I&#39;m not sure. Come on if you want.

うまや、三文鱼刺身很厚，不错吃！推荐这家价廉物美的うまや店，好多丰盛的套餐！！排队速度也超快 非常适合朋友聚会 很有居酒屋的感觉

御殿山，开在一家有150年历史的和风古民居里面，一见到被绿荫环绕的古老建筑，首先会就觉得满心欢喜。踏进屋门看到正对着大门设有一个佛坛，这种在榻榻米上设置的高型佛坛也是冲绳的独家特色，一阵令人身心放松的气息扑面而来。点上一碗在御殿山最受欢迎的胚芽荞麦面，不像冲绳其他地方的荞麦面其实是小麦粉做的，这里的荞麦面是真的用荞麦面，再加入了榕树灰，用最传统的制面方法制成。荞麦面所用汤底为独家秘制的猪骨汤底，加入了洋葱和琉球名物泡盛酒经过一晚上时间的熬制，去除汤底多余的油脂后，第二天早上再用柴鱼干与昆布混合的高汤加以调配，最后加入煮制三枚肉的酱汁精华才算完成。入口瞬间先是柴鱼干的鲜味在口中扩散，然后到略带酒味的猪骨清香袭来，让人回味无穷。就餐环境优美，价格不贵。

The Royal Palace Mountain, opened in a 150-year-old Hefeng ancient dwelling, saw the ancient buildings surrounded by greenery, first will feel full of joy. Step into the door to see a Buddha altar facing the door, this high-type Buddha altar set on tatami is also an exclusive feature of Okinawa, a breath of relaxation. Point a bowl of the most popular germ buckwheat noodles in the Godian Mountain, unlike the other buckwheat noodles in Okinawa, which are actually made of wheat flour, the buckwheat noodles here are really made of buckwheat noodles, and then add eucalyptus ash, made with the most traditional noodles. The soup base used for buckwheat noodles is the exclusive secret pork bone soup base. It is added to the onion and croquet name and wine after one night. After removing the excess oil in the soup base, the next morning, it is mixed with dried wood fish and kunbu. Finally, the essence of the sauce that cooks three meats is completed. The entrance is first the fresh taste of dried wood fish spreads in the mouth, and then the smell of the slightly wine-flavored pork bones hits, making people have a endless aftertaste. The dining environment is beautiful and the price is not expensive.

环境 服务 价格都还不错 不是特别贵 大众都可以承受的价格 推荐都去看看吧 挺实在的 环境 服务 价格都还不错 不是特别贵 大众都可以承受的价格 推荐都去看看吧 挺实在的

Environmental service prices are not bad, not particularly expensive, the price that the public can afford, the recommendation is to go and see it, the environment service price is not bad, not particularly expensive, the price that the public can afford, the recommendation is to go and see it, it is quite real.

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Duck meat is tender and crispy. Roast duck with Zhengerba Beijing roast duck sticky is called delicious. Duck skin with sugar, duck cake is recommended to add honey melon cucumber onion sweet sauce, you can also try garlic mud.

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