The Michelin restaurant downstairs from the National Hotel took two days to book. To be honest, the taste was average, and the service was even more average. The day before, I asked the hotel to help me book, but they said there were no seats left. The next day, I went to book the evening table by myself in the morning and got it. When we were eating in the evening, the front desk saw that we were Chinese and said impatiently that there were no seats left. I said in English very impolitely, &quot;We have a reservation.&quot; She looked up the record and took us directly to the first seat, which was the worst seat next to the toilet. Michelin should be very clean, right? I actually saw flies here. To be honest, it&#39;s not right downstairs from our hotel. I really don&#39;t recommend it. It&#39;s better to eat Georgian food. I definitely won&#39;t step into the trap.

Grand Cafe Dr. Jhivago

The main restaurant at the Metropole was closed until dinner, so we sat outside under the light canvas awning of the hotel&#39;s Caf&eacute; Savoy restaurant, at a table beside boxes of white and pink morning glories. A brilliant early summer sun washed over the avenue. As we perused the menu, the waiter, in a white jacket, black trousers, and dress shirt with a black bow tie, brought us a basket of delicious breads - rooibos and walnuts on black bread, onion rolls, seaweed rolls. The service was attentive and professional. My eggs on toast with ham was one of the best I&#39;ve ever had. The prices were very reasonable.

This is a famous breakfast shop in Moscow. What makes me most curious is that the breakfast here actually provides caviar. Although I have always wanted to try this thing, I found that it was not suitable for me when I really ate it in my mouth. Next time, forget it. The other breakfast tastes good.

No.15 of Local Restaurants in Moscow

Close to a bar here in the Kremlin, the environment is very good, especially the night view, the champagne inside is very good, of course, there is Russian vodka, this is very rushing, the entrance is above.

Moscow attracts gourmet foodies from around the world and there are already many famous Michelin-star restaurants. Selfie restaurant offers modern Russian cuisine, which is very local-focused. Chef Vladislav Piskunov (Vladislav Piskunov) cooks dishes using only fresh seasonal ingredients. Here you can sample crabs from the Far East, Altai lamb, fish from Kamchatka and many other carefully cooked dishes. Beluga Restaurant, which won a Michelin star in 2022, ranks among Moscow&#39;s best restaurants. At Beluga, you can sample salmon, crabs, caviar and other cuisines, with high-quality wines and champagne. The 16-story White Rabbit restaurant offers a panoramic view of the capital, often named one of the world&rsquo;s 50 best restaurants and awarded a Michelin star rating. The menu includes caviar snails, farm veal fried mushrooms and desserts made by the founders with seasonal berries and fruits. Eco Restaurant is a restaurant that focuses on ecological products. From salads by the founders of the cuisine to fish to meat dishes, the respect for nature and love for quality ingredients is reflected. The interior decoration of the restaurant also reflects the concept of environmental protection and harmony with nature. The Sakhalin Restaurant restaurant is located on the 22nd floor with stunning views of Moscow, fresh seafood and fish shipped directly from Sakhalin Island, sea urchin oysters, scallops and Far Eastern prawns are just part of the menu, and each of the ingredients here is worth the Michelin Awards. The Sava restaurant, located in the Metropolitan Hotel, SAVVA, has been awarded a Michelin star for its modern interpretation of Russian cuisine. Chef Andrei Shmakov (Andrei Shmakov) cooks real gourmet masterpieces: from soups and meat sauces to meat and fish dishes, the best Russian dishes are used.

Food was really good, and the staff were very friendly and accommodating, specially the manager of the morning shift she&rsquo;s beyond nice! Thank you guys for the great hospitality.I definitely recommend this place!

No.1 of Fine Dining  in Moscow

Locals recommend that this is the best steak in Russia. The name next door to the Moscow National Theatre is called Goodman Steak House (if you have a baby coming to Russia, you must try it) Super tender, fresh and glutinous, cut the steak with blood, you have to eat it while it is hot ～ ​

国家大酒店楼下的米其林，订了两天才订上，说实话味道一般，服务更是一般。头天我让酒店帮忙订说没有位置了，第二天我就自己一早去订晚上的，订上了，晚上吃的时候，进门前台看我们是中国人，很不耐烦说没位置了，我就用英语很不客气的说，we have a reservation，她就翻了记录，直接把我们领到第一个位置，旁边就是厕所的最差的位置。按理说米其林应该很干净对不对，居然在这里还看到了苍蝇，说实话不是就在我们酒店楼下，我真心不推荐。还不如去吃格鲁吉亚菜，绝对不踩坑。

主打苏俄式菜肴，装潢风格幽默的餐厅。马涅什广场上的这家餐厅虽然才开业数年，但已经成了一家名店。菜单上可以找到苏联经典菜肴: 各种馅的饺子，俄式咸菜，汤，肉饼，怀旧甜点。除了特色菜肴惹人馋涎欲滴，餐厅室内装潢豪华，而且进餐期间可以享受窗外克里姆林宫的美景，印象深刻。

A restaurant that specializes in Soviet-Russian cuisine and has a humorous decoration style.
Although this restaurant on Manezh Square has only been open for a few years, it has already become a famous restaurant. On the menu, you can find classic Soviet dishes: dumplings with various fillings, Russian pickles, soups, meat pies, and nostalgic desserts. In addition to the mouth-watering special dishes, the restaurant&#39;s interior decoration is luxurious, and you can enjoy the beautiful view of the Kremlin outside the window during the meal, which is impressive.

前菜上的餐前面包热热脆脆的好吃，香煎银鳕鱼外酥内嫩，朋友说比日料店做得好吃多了；龙虾烩饭也不错，芝士味和龙虾味都很浓，蔬菜色拉比较一般。没有喝酒，点了一壶伯爵茶。

The appetizer bread was hot and crispy, the pan-fried silver cod was crispy on the outside and tender on the inside, my friend said it was much better than the Japanese restaurant; the lobster risotto was also good, with strong cheese and lobster flavors, the vegetable salad was average. I didn&#39;t drink alcohol, but ordered a pot of Earl Grey tea.

【口味】菜品不错，但也没有特别的惊艳。推荐芝士烤蘑菇，南瓜汤。【环境】良好的位置是餐厅的最大亮点。特维尔大街的起始位置，与红场一街之隔，越过车水马龙可见历史博物馆与克宫塔楼。夏季有露天餐位【服务】以女服务生为主。英语可用。价格感人，2017年夏去的，两人用了3000卢布，大约300元人民币。

[Taste] The dishes are good, but there is no special surprise. Cheese roast mushrooms and pumpkin soup are recommended. [Environment] Good location is the biggest highlight of the restaurant. The starting location of Tver Street is separated from the Red Square Street. Over the traffic, you can see the History Museum and the Kegong Tower. In summer, there are open-air dining [Service] mainly waitress. English is available. The price is touching. In summer 2017, the two used 3,000 rubles, about 300 yuan.

记得一定要带着现金出门，因为如果不带现金的话是没有办法品尝到美味的食物的。我这次品尝到美味的蛋糕和脆饼，搭配上开胃菜、冷盘、鱼、泡菜和沙拉一起，就是一顿很丰盛的晚饭了。

Remember to go out with cash, because there is no way to taste delicious food if you don&#39;t bring cash. This time I tasted delicious cakes and crisps, with appetizers, cold dishes, fish, pickles and salads, it was a very good dinner.

餐厅的内部装修有许多的苏联元素，想必餐厅的历史也不算短了。餐厅主要以传统的俄餐和创意菜为主，伏特加的种类也是很多的。服务和菜品口味都是壹流的。

The interior of the restaurant has many Soviet elements, and the history of the restaurant is not short. The restaurant is mainly based on traditional Russian and creative dishes, and there are many types of vodka. The service and dishes taste are turbulence.

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This is one of the more famous breakfast shops in Moscow. What surprised me most was that they actually provided caviar for breakfast. Although I have always wanted to try it, when I actually put it in my mouth I found that it is not suitable for me at all. I will forget about it next time. The other breakfasts tasted pretty good.

There is a bar near the Kremlin with a nice environment, especially the night view. The champagne inside is very good, and of course there is also Russian specialty vodka, which is very strong and makes you feel drunk as soon as you take a sip.

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