Zest Restaurant at Miri Marriott Resort & Spa

Zest Restaurant is a special modern southeastern Asian restaurant with the typical southeastern Asian and Malay traditional kampong cuisine food.

The advantage of Malaysia is that basically every place has Chinese, and there are Chinese places, there are delicious. This is a magical place where fat people get fatter and thin people will also be fat. Most of the Chinese compatriots in Nanyang came from Guangdong and Fujian, and these two provinces are recognized as places for food. Many craftsmanship, unchanged for a hundred years, plus the continuous integration of local food, promote new, so, If there is a country in the world that can have no fear of Chinese stomach, it must be Malaysia. In Meili, we also found such a family, authentic Chinese taste, the boss is from Guangdong, the chef is super stable, so that this Danrong seafood building has become a place for us to report every day. The first day of random order of the egg river is very amazing, and dry fried cow river and wet fried cow river are different, the egg river is in between, will the egg over the cow river, to the smooth and juicy egg, driving the fresh fragrant tendon road of the cow river, very ecstatic. The salted egg yolks of the net red in recent years in China have been used here for a long time. They ordered salted egg crabs and shrimps, soups, and ate the most popular part every time. The faint spicyness does not cover up the fragrance of salted egg yolks, but makes them more delicious. This is a way, you can go all over the world. Because the Chinese white rice, bibimbap is very delicious, the bread of the foreigners is also a good companion to absorb the soup, even the ROTI of India and Ceylon, there is no cold field... Wuxiang duck is a pure surprise, the world loves to eat ducks in the country, most of them are only two, China and France, And the love of the Chinese people for the duck, look at every place has different duck practices to think about, this Wuxiang duck is gorgeous, gently bite, bone and meat separation, soup tastes rich, aroma is no less than, any famous restaurant produced. By the way, there is also a hard dish of roast pig hands, the skin is like burnt and not burnt, the toughness is full but the more chewy it is more flavorful, the meat is kept fresh and tender, and the two small dishes of sincerity are full of sauce, especially the black sauce on the left, the taste is similar to our mushroom meat sauce, and this dish, matched seamlessly. Squid stewed pig&#39;s trotter, is the Chinese version of Hailu Shuangxian, Haihuang tofu, homemade tofu sucked the soup, and local wild stew, unexpectedly tender and juicy... Every time I order three or four dishes, plus drinks, only RM60 or 70 consumption, cost-effective, can not be higher. If you come to Miami one day, don&#39;t miss it!

Matahari Pool Terrace Restaurant is a special modern southeastern Asian restaurant with the popular western cuisine food, especially some American continental fast food.

This first chapter coffee restaurant is located in the eastern part of Meili City, in the relatively newly developed coastal business district. Although it is currently during the epidemic recovery management order, there are still many consumers in the store. There is also a little brother at the door to ensure that customers scan the QR code and take their temperature before entering the store.

This is an Indonesian restaurant, it should be a chain brand. The signature food is Indonesian fried chicken rice from East Java. The fried chicken legs taste good, plus rice with special barba chili sauce, and you can get it after a meal.

This is a Japanese restaurant chain brand. The first time I ate it was in Brunei, a neighbor of Meili City. It is rare that Meili also has it now. Sushi ingredients are of good quality and selectivity, and the price belongs to mid-range consumption.

Zest Restaurant at Miri Marriott Resort & Spa

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