The quality of the food and very personal.Local very handy and without too many aesthetic sticks.Not high prices.

We Uaglio

This is a long-established restaurant in Milan. It actually looks quite new, probably newly renovated, but I heard that it has a history of 50 years. I ordered steak and hamburgers, both of which are the characteristics of this restaurant.

Trip Gourmet Awards

No.4 of Fine Dining  in Milan

Enrico Bartolini Mudec, this restaurant has a really great location, it is near the underground station, only about ten minutes&#39; walk away.

2024 Global 100 - Fine Dining 

Qualit&agrave; del cibo ottima e personale gentilissimo.Locale molto alla mano e senza troppi fronzoli estetici.Prezzi non alti.

Prima volta che ci andiamo. Posto stupendo. Sicuramente ci torneremo con amici e parenti.Pizza molto buona. La prossima volta assaggeremo anche i primi.

The first time we go. It&#39;s wonderful. We&#39;ll certainly come back with friends and relatives.Very good pizza. The next time we&#39;ll taste the first.

Locale tranquillo, molto silenzioso nonostante fosse quasi pieno.  Tavoli grandi e ben distanziati. Personale molto simpatico e divertente nei confronti degli ospiti, un &quot;plus&quot; del locale senza dubbio.Pizze molto buone e con ampia variet&agrave; per vegetariani

Quiet, very quiet room despite being almost full. Large and well-distanced tables. Very friendly and fun staff with guests, a &quot;plus&quot; of the room without doubt.Very good pizzas and with wide variety for vegetarians

Pizza buonissima!! Alla &quot;pala&quot; da uno a tre gusti...ma soprattutto, al mattino dopo, niente sete da cammello!!! Qualit&agrave; ottima

Pizza very good!! At the &quot;pala&quot; from one to three tastes...ma above all, the morning afterwards, no camel thirst!!! Excellent quality

Pizza buonissima (soprattutto quella alla pala, digeribilissima e gustosa),gentilezza e simpatia del personale, dolci molto buoniConto assolutamente proporzionatoCi torneremo spesso!Maura

Very good pizza (particularly that at the mouth, very digestible and tasteful), kindness and sympathy of the staff, very good sweetsVery pro rataAccountWe will come back often! Maura

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C-Hotels Rubens

Ostello Bello - Milano Duomo

NH Collection City Life

Sheraton Milan San Siro

Milan Cathedral

Cathedral Square

Santa Maria delle Grazie

Sforza Castle

All served in a very gentle manner, a great dining experience in Milan. We had dinner here, a great variety of meats and cheeses. Absolutely beyond imagination! Don&#39;t miss it when in Milan!

My love for lobsters is endless. I recently saw a Japanese food video where there were more sea urchins than rice. I was so hungry! So I went to a seafood restaurant in Milan again. This Osteria Al Molo 13 (if you search on Google, you will see reviews for At Pier 13, which is the same restaurant) is highly rated locally and has a Sardinian style.
First of all, the paintings on the wall are very interesting, and one of the waiters is very... humorous

Opening the menu, the prices are quite affordable. For example, the lobster noodles that everyone cares about are 25 euros per serving, but the taste of Langosteria is better (of course, the price is also higher).
- You can combine the raw cold dishes yourself. The cat who only wants to eat sea urchins directly ordered 6, 3 euros per piece. One of them felt that the freshness was not as high as the others. The taste was obvious in some sweetness and some salty.
- Clam soup, in fact, there is only a little soup, mainly to eat this large plate of clams, each of which is plump and tender. The spit sand is generally good, with only one or two impurities. 16 euros per portion, the amount of clams in it is really conscience.
- There are two types of lobster noodles, laragosta and astice. Both are lobster in English, and sometimes astice is translated as homarus. As for the difference, I ordered these two and felt that: the meat of laragosta is firmer and chewier, and the body of astice is also firm, and the meat in the big claws is like that of brown crab. As for the tomato sauce in the noodles, the laragosta lobster noodles are a bit sour, and the sauce of astice lobster noodles is just the right sweet and sour. Both are 25 euros per portion, which is very affordable. Both of them think that the other Langosteria is really better in terms of sauce taste and meat cooking, of course, the price is 10 euros more expensive.
- The accompanying crisps can really be eaten up by accident.
- It doesn&#39;t matter if you don&#39;t order dessert after eating, there is a small box of small sweets.
It is also a popular restaurant. The store is actually very large, divided into two large rooms inside and outside, and all seats are reserved in advance. We met a young couple who came without a reservation and were politely turned away by the clerk.

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