We had dinner here on our last night of a trip to northern Italy. Honestly, it was the best meal we had all week. The food was cooked to perfection, beautifully presented, and our server, Marco, was very attentive. We couldn&#39;t say enough good things about this restaurant. The complimentary bread before the meal and the lemon and melon cordials (and others I forgot to name) after the meal were excellent and made the whole experience even better. If I&#39;m ever in the area again, I will definitely be back.

意大利北部旅游的最后一晚，我们来了这里吃晚饭。说实话，这是我们这周吃过的最好的一顿饭。食物烹煮得恰到好处，摆盘精美，我们的服务员Marco非常周到。我们对这家餐厅赞不绝口。赠送的餐前面包和餐后柠檬甜酒和蜜瓜甜酒（还有一些忘了名字）都非常棒，让整个体验更进一步。如果我还有机会再来这个区域，我一定还会在来这家餐厅。

Great and attentive service. The range of food on the menu was wide and everything was prepared with love and care. Good choices of wine as well. Il Bottega can acommodate small and large groups and the interior is modern but still very cozy

Bottega Valtellina never disappoints. Every time I come to Milan, it is a mandatory stop. Definitely one of my favorite restaurants. The food is great, the environment is cozy, great wine and the service is just impeccable. 10/10 definitely recommend.

The best food and hospitality in whole of Milan. We were in Milan for 3 days for my daughters birthday. We did not get any recommendations for a good place to go out for dinner for her birthday. We came across this place by chance. It&rsquo;s a real hidden gem.The food was absolutely amazing. My daughter had the Angus beef and I had the risotto. The best we have ever had. The deserts were not that great however. But the hospitality and the service was second to none

Excellent service and amazing food. For meatlovers a must go restaurant. Will definitely visit again when revisiting Milano.

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This small bar is also an Internet celebrity restaurant, you can&#39;t enter without a reservation! Here you can taste the wine while watching the beautiful scenery. The waiters at the bar are very handsome and the service is good!

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This Japanese restaurant near Milan Garidi Station is really good. Because I love prawns, I ordered a large platter of prawns, which was very satisfying to eat in one go. The taste of sea urchin is also very good, dipped in mustard soy sauce, the taste is great. Baked crab is also their specialty, full of cheese, and the taste is very rich.

We came here for dinner on the last night of our tour in northern Italy. To be honest, it was the best meal we had this week. The food was cooked just right, the dishes were beautifully presented and our waiter Marco was very attentive. We were full of praise for this restaurant. The complimentary pre-dinner bread and after-dinner lemon liqueur and melon liqueur (and some forgot their names) were great, making the whole experience even further. If I had the chance to come back to this area again, I would definitely stay at this restaurant again.

Bottega Valtellina 18

This Japanese restaurant near Milan Gary Station is really good. Because I love peony shrimp, I ordered a large peony shrimp platter. The one-time meal was very enjoyable. The taste of the sea urchin is also very good, with mustard soy sauce, the taste is great. Crab treasures are also a feature of their home, full of cheese, very rich taste.

The third seafood restaurant I found in Milan. The two people have almost just opened the store. This store is not small, enter in the middle, there are large rooms on both sides, the mosaic puzzle on the wall is quite interesting, this is to worship the lobster king. A welcome sparkling wine is available as soon as you enter the seat. - Extra point of the fried soft shell crab that is not on the menu, and the big shell on the back has been given. One mouthful, especially the crab feet, like a bread stick. It feels like giving me a big bag, you can eat crispy while watching the American drama! But 5 euros/piece, a large bag is estimated to be unaffordable. -Gamberi rossi di Mazara del Vallo: The red shrimp that eats raw Sicily Mazara del Vallo is sweet as always, and the texture is slightly sticky. - Ricci di mare: Sea urchin, the price of the day is 5 euros/only, not cheap, the quality can only be said to be half and half, 2 are OK, the other 2 especially one of them tastes too strange, tasted and put down. - Saut&eacute; di vongole e cozze: Tender fried dumplings and mussels, overall good, tender and delicious, there are a few sand not spit clean. I really want to make a bowl of pasta with this soup.

Cute, quaint and authentic Italian restaurant. The servers are very attentive and the food is amazing! Wine is by the bottle only though and they have a specialty dessert daily. Would recommend to anyone looking for a good Italian meal in Milan.

Bottega Valtellina 18

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