The third seafood restaurant I found in Milan. The two people have almost just opened the store. This store is not small, enter in the middle, there are large rooms on both sides, the mosaic puzzle on the wall is quite interesting, this is to worship the lobster king. A welcome sparkling wine is available as soon as you enter the seat. - Extra point of the fried soft shell crab that is not on the menu, and the big shell on the back has been given. One mouthful, especially the crab feet, like a bread stick. It feels like giving me a big bag, you can eat crispy while watching the American drama! But 5 euros/piece, a large bag is estimated to be unaffordable. -Gamberi rossi di Mazara del Vallo: The red shrimp that eats raw Sicily Mazara del Vallo is sweet as always, and the texture is slightly sticky. - Ricci di mare: Sea urchin, the price of the day is 5 euros/only, not cheap, the quality can only be said to be half and half, 2 are OK, the other 2 especially one of them tastes too strange, tasted and put down. - Sauté di vongole e cozze: Tender fried dumplings and mussels, overall good, tender and delicious, there are a few sand not spit clean. I really want to make a bowl of pasta with this soup.

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