When people come to Chinatown, how can they not miss a cup or two? [Hehe] When drinking tea this time, the color, aroma and taste are impeccable, a sensory enjoyment! The fried tofu was very crispy, and the rice rolls from the food stalls were also very tempting. In the end, we ate one plate and ordered another! [Gluttonous] [Gluttonous]

Tim Ho Wan

There seems to be a barbershop next to the restaurant. There is also some weird music. There are two floors but the store is not very big. There are many people eating at lunch. Most of them are foreigners. I was curious about what Middle Eastern food is, so I came. It feels similar to Greek food.
Raspberry cocktail🍸~ I can&#39;t taste any alcohol, but the fruit taste is strong. It&#39;s perfect for summer. Great
Bread with mashed potatoes~ Crispy scallion pancakes with a soft texture. Paired with prepared mashed potato sauce and some beans. It&#39;s so delicious. I couldn&#39;t stop eating it. The pancakes are very big. Two for three people is a bit too much
Crab cheese dumplings🦀️~ Rich crab meat filling. The soup is made with cream and has a bit of cheese taste. Fresh taste. Sprinkled with pine nuts. Not greasy. Very delicious😋
Grilled lamb skewers🐑~ It&#39;s really a big skewer. Although there are only three pieces of lamb on one skewer, they are very big, fat and lean, very satisfying. Paired with yogurt-like sauce to relieve greasiness Another general grilled lamb kebab flavor
Braised beef brisket 🐂~ with a bowl of rice. It is also fat and lean. The meat is tender and tasty. The sauce will be better if it is a little thicker.
Roasted chicken 🐔~ is half a chicken. The skin is very crispy. It is served with a little bean sauce. It is a bit sour but delicious. The chicken is not very tasty. It should be marinated. There are also French fries. The only minefield is that it is too oily. It is full of oil. I don&#39;t like it.

Wanshou Palace /Flower Drum, I want to eat the first pearl meat for a long time. The meat wrapped in the shell is worthy of the name. The taste is very similar to a more chewy strap, and it is very good with asparagus. The second shrimp sausage powder is generally the same. The third is four Hong Kong-style snacks. I am used to eating rice and then I will go back to eat meat. I really don&#39;t think it is delicious. The fourth Beijing roast duck, the manager said that the fat in the roast duck was specially cut out because the Westerners didn&#39;t like it, but the dish was exquisite and the duck was very interesting in the special sauce. The fifth crispy roast chicken, the skin outside is really crispy, the meat inside is just right tender. The after-dinner side dishes are very refreshing and greasy. After the whole meal, I have to sigh that this is the finest fine dining in Melbourne Chinese food.

No.6 of Fine Dining  in Melbourne

The French Brasserie located in Melbourne Malthouse Lane is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came, but fortunately the dress was decent. The taste of each dish here is very elegant, but the two dishes are a bit unsatisfactory. The waiters in the restaurant should be French. I can&#39;t understand English. I have never thought of meeting again in such a city and such a night.

No.13 of Fine Dining  in Melbourne

Shuxiangfang, a Sichuan restaurant in Melbourne, is good. After eating hot pot, my appetite is not bad and I don&rsquo;t have the smell of hot pot on my body. The same is true for Sichuan cuisine, which is not spicy and is quite comfortable. And with such a restaurant here, there is no need to worry about not having spicy food.

人來到唐人街，一盅兩件怎能少？[嘻嘻]這次飲茶，無論色香味皆無可挑剔，官感享受！豆腐炸得十分香脆，那大排檔腸粉也是非常誘人，結果我們吃了一碟，又再多叫一碟！[馋嘴][馋嘴]

People come to Chinatown, how can there be less than two pieces? [] This time, drinking tea, no matter the color and fragrance, is impeccable, and the sense of enjoyment! The tofu is very crispy, and the food stall rice noodles are also very attractive. As a result, we ate one dish and called another dish! [Shut mouth] [Shut mouth]

假期的正确打开方式&mdash;&mdash;吃吃吃吃来广州逛一逛，走到哪哪哪都是人，真的太热闹了，好味道的出品也是真的超级棒！油焖大虾特别赞。

The correct way to open the holiday~ eat and eat to go to Guangzhou to go shopping, everywhere are people, really too lively, the good taste of the product is really super! The oily prawns are especially good.

专门做香港点心的，在东南亚国家也有很多这个店的，里面的脆皮叉烧包的味道很不错哦，叉烧很多，虾饺的个头有点点小，凤爪不够酥。

Specializing in Hong Kong dim sum, there are also many shops in Southeast Asian countries, the crispy skin roasted buns inside taste very good, a lot of roasted, shrimp dumplings are a bit small, chicken feet are not enough.

我在墨尔本住了三个晚上，每天去唐人街吃饭每天经过看到都是人满，所以那天从大洋路回来比较晚还好有位。这间店是香港式的点心为主，一小份的，肚子饿点了好多，还有甜品，感觉菜的味道非常鲜美，点心做的也美观，吃过很多港式茶餐厅这间的味道非常棒,食材新鲜，难怪是米其林餐厅。

I stayed in Melbourne for three nights, and I went to Chinatown for dinner every day and saw that it was full, so I came back late from the Great Ocean Road that day. This shop is mainly Hong Kong-style snacks, a small portion, hungry and a lot, and desserts, I feel that the taste of the dishes is very delicious, the snacks are also beautiful, I have eaten many Hong Kong-style tea restaurants. The taste is very good, the ingredients are fresh, no wonder it is a Michelin restaurant.

添好运是香港最便宜的米其林餐厅，北角那家餐厅被评为米其林一星，没想到墨尔本也有。晚上预定了一家意大利餐厅需要等位就先去吃点中餐填肚子，就在china town附近，餐厅不大很明亮，点餐比较快，都是小吃类，种类不多，粉面为主上菜速度可以的，各方面都很干净到位。菠菜鲜虾饺很好吃，不比上海二星的喜粤8号出品的差。肠粉偏瘦长但很好味。牛肉丸还行，没什么陈皮味么。朋友点的叉烧菠萝包是招牌，北菇滑鸡饭也很赞。价格在墨尔本算实惠了，满推荐的

Good luck is Hong Kong&#39;s cheapest Michelin restaurant, the restaurant in North Point was rated as a Michelin star, but Melbourne did not expect it to be. In the evening, I booked an Italian restaurant and needed to wait for a Chinese meal to fill my stomach. It was near China Town. The restaurant was not very bright. The order was faster. It was a snack category. There were not many types. The speed of noodles was OK. All aspects were very clean. Spinach shrimp dumplings are delicious, not worse than the Shanghai two-star Xiyue No. 8. The sausage powder is thin and long but very delicious. Beef balls are okay, there is no smell of tangerine skin. The roasted pineapple bag ordered by a friend is a signboard, and the northern mushroom chicken rice is also very good. The price is affordable in Melbourne, full of recommendations

墨尔本唐人街上的添好运香港味道茶餐厅，是一架非常著名的港式茶楼。在这里你可以品尝到最为正宗的广式茶点，叉烧包，菠萝包，蒸虾饺等经典的港式点心在这里都十分的正宗，绝对值得推荐给大家前来品尝一番。

The Hong Kong tea restaurant on Melbourne&#39;s Chinatown is a very famous Hong Kong-style teahouse. Here you can taste the most authentic Cantonese refreshments, barbecued buns, pineapple buns, steamed shrimp dumplings and other classic Hong Kong-style snacks are very authentic here, it is definitely worth recommending to everyone to come and taste.

当地粤菜前三甲哦，里面的糯米鸡，饺子，粥类都做的不错，到底是全球连锁，可以吃到中国的味道。里面的叉烧菠萝包太好吃了，脆皮的。

The first three places of local Cantonese cuisine, the glutinous rice chicken, dumplings, and porridge inside are all well done. It is a global chain and can eat Chinese taste. The roasted pineapple buns inside are so delicious and crispy.

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Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

Wanshou Palace/Flower Drum, I have wanted to eat it for a long time~ 
The first dish is pearl meat, which is literally the meat wrapped in pearls in shells. The taste is very similar to chewier scallops, and it goes well with asparagus.
The second dish is shrimp meat rice rolls, which are so-so.
The third dish is four kinds of Hong Kong-style dim sum. After eating siu mai with rice inside, I don&rsquo;t think it&rsquo;s so delicious to eat meat inside.
The fourth dish is Peking duck. The manager said that the fat in the roast duck was specially cut out because Westerners don&rsquo;t like it. However, the exquisiteness of this dish lies in the special sauce that draws the duck shape, which is very interesting.
The fifth dish is crispy roast chicken. The skin on the outside is indeed very crispy and the meat inside is just tender.
The side dishes after the meal are very refreshing and greasy. After the whole meal, I have to sigh that this is indeed the finest fine dining in Melbourne Chinese food.

The French Brasserie in Malthouse Lane, Melbourne is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came here, but fortunately I was dressed appropriately. The taste of each dish here is very exquisite, but the presentation of two dishes is a bit unsatisfactory. The waiters in the restaurant should all be French, and I couldn&#39;t understand their English. I met an old friend in a foreign country, and I never thought I would meet him again in such a city and on such a night.

Melbourne&#39;s Sichuan restaurant, Muxiangfang, is good. After eating hot pot, the appetite is not uncomfortable, and there is no hot pot taste on the body. Sichuan cuisine is also, not spicy stomach, more comfortable. ​ And there is such a restaurant here, you don&#39;t have to worry about not spicy to eat.

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