The French Brasserie located in Melbourne Malthouse Lane is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came, but fortunately the dress was decent. The taste of each dish here is very elegant, but the two dishes are a bit unsatisfactory. The waiters in the restaurant should be French. I can&#39;t understand English. I have never thought of meeting again in such a city and such a night.

The French Brasserie

French restaurant on the 33rd floor
The first time I went was at night. Because we changed seats, we had seven dishes for the price of three, so I had a good impression
The second time was during the day, and it was also very beautiful!
Service OK, presentation OK, value for money OK

No.5 of Restaurants for Views & Experiences in Melbourne

There seems to be a barbershop next to the restaurant. There is also some weird music. There are two floors but the store is not very big. There are many people eating at lunch. Most of them are foreigners. I was curious about what Middle Eastern food is, so I came. It feels similar to Greek food.
Raspberry cocktail🍸~ I can&#39;t taste any alcohol, but the fruit taste is strong. It&#39;s perfect for summer. Great
Bread with mashed potatoes~ Crispy scallion pancakes with a soft texture. Paired with prepared mashed potato sauce and some beans. It&#39;s so delicious. I couldn&#39;t stop eating it. The pancakes are very big. Two for three people is a bit too much
Crab cheese dumplings🦀️~ Rich crab meat filling. The soup is made with cream and has a bit of cheese taste. Fresh taste. Sprinkled with pine nuts. Not greasy. Very delicious😋
Grilled lamb skewers🐑~ It&#39;s really a big skewer. Although there are only three pieces of lamb on one skewer, they are very big, fat and lean, very satisfying. Paired with yogurt-like sauce to relieve greasiness Another general grilled lamb kebab flavor
Braised beef brisket 🐂~ with a bowl of rice. It is also fat and lean. The meat is tender and tasty. The sauce will be better if it is a little thicker.
Roasted chicken 🐔~ is half a chicken. The skin is very crispy. It is served with a little bean sauce. It is a bit sour but delicious. The chicken is not very tasty. It should be marinated. There are also French fries. The only minefield is that it is too oily. It is full of oil. I don&#39;t like it.

Wanshou Palace /Flower Drum, I want to eat the first pearl meat for a long time. The meat wrapped in the shell is worthy of the name. The taste is very similar to a more chewy strap, and it is very good with asparagus. The second shrimp sausage powder is generally the same. The third is four Hong Kong-style snacks. I am used to eating rice and then I will go back to eat meat. I really don&#39;t think it is delicious. The fourth Beijing roast duck, the manager said that the fat in the roast duck was specially cut out because the Westerners didn&#39;t like it, but the dish was exquisite and the duck was very interesting in the special sauce. The fifth crispy roast chicken, the skin outside is really crispy, the meat inside is just right tender. The after-dinner side dishes are very refreshing and greasy. After the whole meal, I have to sigh that this is the finest fine dining in Melbourne Chinese food.

No.6 of Fine Dining  in Melbourne

No advance booking, but there is an area on the side of the restaurant that is specially prepared for people who have not booked, which is very good. The table is beautifully arranged and the food did not disappoint us. The food was fresh and there was something on the menu for everyone (some of us were picky eaters). I ordered Italian-style glazes with goat cheese, green beans and broad beans, and I still drool at the thought of it. One of us ordered pork pork, which they said was the best they had ever had. The only thing that disappointed us was the salmon pancake, which was actually fried in a flat-top pan with flour, with a nice sauce, but still very tender. Overall it was the best dinner I had in Melbourne.

CUMULUS INC. The facade of a Western restaurant in Melbourne is not eye-catching. It is not very big, but here you can feel the strongest local style. The sisters who drink at the bar can drink a glass of red wine and a cup of coffee. All the grandparents who can drink for one night can chat without scruples.

Highly recommend CoDa rooftop restaurant! ! To the blessing of a cute friend, so I ate Czech beauty in the restaurant where my pet wife Mad Jay Chou punched the card: duck breast, friendship reminder, this restaurant still needs to make an appointment on the official website or E-mail in advance! ! [heart][color][cover mouth]

No.10 of Fine Dining  in Melbourne

The French Brasserie in Malthouse Lane, Melbourne is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came here, but fortunately I was dressed appropriately. The taste of each dish here is very exquisite, but the presentation of two dishes is a bit unsatisfactory. The waiters in the restaurant should all be French, and I couldn&#39;t understand their English. I met an old friend in a foreign country, and I never thought I would meet him again in such a city and on such a night.

位于墨尔本Malthouse Lane的The French Brasserie是一家很好的法餐馆。来之前并不知道是一家如此高级的餐厅，好在着装还算得体。这里每道菜的口味都很考究，但有两道菜的卖相有些不尽如人意，餐厅的侍者应该都是法国人，讲的英语我没办法听懂。他乡遇故知，从未想过在这样一座城市，这样一个夜晚再次相遇。

我们当晚的招待卡米尔很好，她很照顾我们的需要，也很和蔼可亲。这里的食物很特别，这里的勃艮第牛肉是我在法国以外吃过的最好吃的。餐厅老板会让你感到非常温暖和舒适，他的员工继承并发扬了他的工作态度。

Our host for the evening, Camille, was wonderful, attentive to our needs and very gracious. The food was exceptional, the beef bourguignon was the best I have had outside of France. The owner makes you feel very warm and comfortable and his work ethic is carried on by his staff.

很不错的法国餐厅，要的那个法国起泡酒很好喝哦，而且价格也都比较的便宜哦，要了鸭胸肉也很好吃，法国的鸡蛋肉饼有点点生，吃不惯。

A very good French restaurant. The French sparkling wine I ordered was delicious and relatively cheap. The duck breast was also delicious. The French egg patty was a little raw and I couldn&#39;t get used to it.

很不错的一家法式餐厅，味道很正宗，无论是前菜还是甜品都很满意

Very good French restaurant, the taste is very authentic, whether it is a fore dish or dessert is very satisfied

每道菜都很满意，经典的法国美食无法不好评，红酒很赞，我听了老板的建议要了一杯powerful的rampeau，配菲力牛排真的非常赞

Every dish is very satisfactory, the classic French food can not be praised, the red wine is very good, I listened to the boss&#39;s suggestion to ask for a powerful rameau, with Filli steak is really great

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The first time I went to the French meal on the 33rd floor was at night. Because I changed the location, I ate seven dishes for three dishes, so I had a good impression. The second time was during the day and it was also very beautiful! Service OK set up OK price OK

Wanshou Palace/Flower Drum, I have wanted to eat it for a long time~ 
The first dish is pearl meat, which is literally the meat wrapped in pearls in shells. The taste is very similar to chewier scallops, and it goes well with asparagus.
The second dish is shrimp meat rice rolls, which are so-so.
The third dish is four kinds of Hong Kong-style dim sum. After eating siu mai with rice inside, I don&rsquo;t think it&rsquo;s so delicious to eat meat inside.
The fourth dish is Peking duck. The manager said that the fat in the roast duck was specially cut out because Westerners don&rsquo;t like it. However, the exquisiteness of this dish lies in the special sauce that draws the duck shape, which is very interesting.
The fifth dish is crispy roast chicken. The skin on the outside is indeed very crispy and the meat inside is just tender.
The side dishes after the meal are very refreshing and greasy. After the whole meal, I have to sigh that this is indeed the finest fine dining in Melbourne Chinese food.

Didn&#39;t book in advance but there was an area to the side of the restaurant for those without a reservation which was a nice touch. The table was beautifully set and the food did not disappoint. The food was fresh and there was something on the menu for everyone (some of us are very picky eaters). I had the ravioli with goat cheese, green beans and broad beans and my mouth is still watering just thinking about it. One of the girls had the pork belly and they said it was the best they had ever had. The only thing we were a bit disappointed with was the calamari pancakes which were essentially squid coated in flour and pan fried with a nice sauce but still very tender. Overall one of the best dinners I&#39;ve had in Melbourne.

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