After looking around, this is probably one of the better steak houses in Madison. We made reservations in advance, but it’s not really necessary.
The appetizer half dozen oysters were very fresh 🦪 and delicious! The beef tartare was average, the meat was a bit dry, I didn’t feel it was up to standard, I didn’t like it
The A5 wagyu was pretty good, but 100 for 2oz is really not cheap!
The lobster was just average, it was overcooked and not very tender, it was just average, the lobster tail was burnt, what can I say, the lobster at this price is pretty bad, I also ordered the wet aged steak, it was well prepared, but maybe because I had already eaten wagyu, I thought it was just average
The creme brûlée was just average
The wine list was good, the service was OK, the environment was OK