Everything was lovely - staff, their service, the food, the setting. Very pleasant stop over, and we would do it again. Staff were especially welcoming to our doggie, which isn&#39;t always the case!Thank you,

Parador de Manzanares

It has been a very pleasant experience in all senses because we didn&#39;t expect a site that looked like a village square bar, a so elaborate gastronomy and a spectacular service

Warm service and a good wine selection.  The croquetas were very good as well as the cheese. I didn&#39;t have any main dishes but a  good croqueta is sign of a good restaurant.

The attention to detail from all the staff was exceptional especially considering the problems they faced due to Covid. The food was just as good as in normal times.

ottimi piatti con ingredienti regionali di qualit&agrave;, ottima accoglienza e servizio.

good dishes with regional ingredients of quality, excellent reception and service.

Decidimos probar este restaurante porque nunca hab&iacute;amos estado en uno de ninguno de los paradores donde hemos estado y ten&iacute;amos ganas de probar. El servicio y la atenci&oacute;n es de 10. Aunque alguno de los nombres de los platos suenan a Guia Michelin luego son normales, sin ning&uacute;n misterio. Todo estaba rico, pero como digo, normal como en cualquier otro restaurante. El jarrete de cordero a baja temperatura estaba algo seco y las chuletillas estaban m&aacute;s ricas. Pedimos una ensalada de lomo de orza con melocot&oacute;n encurtido, almendras y no s&eacute; qu&eacute; m&aacute;s y era una ensalada simple con cuatro hojas de lechuga y el resto de ingredientes tirados y desperdigados por el plato.

We decided to try this restaurant because we had never been in one of the parades where we were and we were willing to try. The hotel was very comfortable and was very comfortable. The low temperature lamb jarret was a little dry and the baths were richer. We asked for a salad of barley lom with short melon, almonds and I don&#39;t know what more and it was a simple salad with four leaf leaf and the rest of ingredients thrown and wasted by the dish.

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Área de Servicio El Cruce

Hotel Manzanares

Hotel Rural El Lagar

Científico "Julián Gómez-Cambronero" Park

Gran Teatro

Manchego Cheese Museum and Art Collection

Museo Manuel Pina

We are going to Madrid to stop eating in Valdepe&ntilde;as and it was all a good eating in the San Antonio restaurant.

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