When I came to Tibet for tourism, my first stop was Linzhi. It was a great hotel that opened in March. The decoration and hardware were very new. The best thing was the service of the restaurant staff. I had just arrived in Tibet that day. As a southerner, I was not used to this plateau. I started to have altitude sickness in the afternoon of the first day, but I had to eat a little in the evening to have strength. So, I dragged my very uncomfortable body to the buffet restaurant. At that time, I asked for a bowl of boiled rice noodles. After a young waitress boiled the rice noodles for me, she brought it directly to my table. Seeing that I couldn't lift my head and looked very hard, she took the initiative to ask if I had altitude sickness. I said yes, and she immediately asked to ask if there was any Rhodiola rosea for me. After a while, a middle-aged lady in plain clothes who looked like a manager came over and brought me 4 private Rhodiola rosea medicines. I originally planned to buy a box, maybe they could help me buy it, but they brought their own medicine. You are great!
Talking about other aspects of the restaurant, I had a buffet dinner and a buffet breakfast, and the food variety of both meals was very rich. Dinner happened to coincide with a barbecue day. Now there is barbecue every Friday and Saturday, and there is Bosbo lobster from Sunday to Thursday. During the peak meal time, sashimi and raw seafood are a bit in short supply, and the ice cream is a bit melted in the refrigerator. Other than that, the other food is great. Breakfast is also good. The tea bags are a famous British tea brand. Ask the waiter for coffee, they will immediately make a cup for you in the coffee machine, but the cup is too big, and the portion made by the coffee machine is obviously only a little in the cup. It is recommended to change to smaller coffee cups.