[Environment] The dining environment is very atmospheric

[Service] Thanks to the enthusiastic service of Calvin and Max, the dining experience is very good. I will come again next time!!!

Trip.Gourmet 2024

La Chine

This restaurant in Macau can actually get one Michelin star in a row‼ ️⁉️
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Hehe Xiao Zi takes everyone out to eat and play today～～～～
The weather has been too hot recently lu ~~~ The best way to travel in summer is to go sightseeing✅Eat and drink✅
A group of friends asked me to go to Studio City with them. There are delicious food, beautiful scenery, and beautiful family members to accompany me✅

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A friend wants to take me to eat at a &quot;Michelin Cantonese cuisine&quot; Yuelongche 🐉
Every time I hear Michelin, I look forward to it! ! !
It really lives up to expectations and the Michelin star is not for nothing! ! ! Today we mainly eat breakfast series, the products are exquisite 

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Recommended dim sum🥧

Lobster and goldfish dumplings🥟
I can give 99.9 points for the shape of this goldfish alone
Not to mention the ingredients~ The filling inside is fresh lobster + shrimp + flying fish roe. It&#39;s amazing. Anyone who eats it will know how delicious it is🥹

King crab meat xiaolongbao🥯
It&#39;s really made with thin skin and lots of soup
When eating, it is paired with the exclusive red vinegar. The taste is so fresh🤤

Thick soup fish maw soup dumplings
The ingredients here alone taste rich
Dumplings + chicken soup that has been boiled for six hours. It&#39;s full of ingredients in one mouthful! ! !

Snow swallow organic pumpkin milk jelly
After-meal desserts🍮 are always very exciting😚 Pumpkin🎃 is soft and sweet. The top layer is snow swallow and the bottom layer is covered with milk jelly. The milk jelly is not too sweet. Add some pumpkin pieces to make the taste rich. The sweetness is just right✌🏻

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🎭Store name: Yuelongxuan
🎪Address: No. 2111, 2nd Floor, Studio City, Star Plaza, Cotai Central, Macau

~~~~~~~~~~~ Xiao Zi&rsquo;s sharing ends here~~~~~~~~

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Trip Gourmet Awards

No.14 of Fine Dining  in Macau

Every time I come to Macau, scouting for restaurants and tasting food is always an indispensable part. The restaurant I picked today is Huaiyang Xiaoyan located in the Londoner Hotel. It is named after the intangible cultural heritage inheritor, Chef Zhou. I think there should be some differences. The front is not big, but the interior is full of mystery. The environment of this restaurant is the dark style that I personally like very much. It is tasteful and has won my heart. The main dish of this restaurant is Huaiyang cuisine, which is produced online. From the selection of utensils, the selection of ingredients, the presentation of the dishes, the color matching, and the taste, it is all excellent. No wonder it has won a Michelin star in Macau, the food capital, after just one year. The whole experience is excellent. However, the most impressive thing about this restaurant is not the food, but the people. The service of this restaurant is really great. I have to mention it. The lady who served us is called Yoyo, a girl from Zhuhai who loves to talk and laugh. The whole experience, whether it is the introduction of the dishes or the adjustment of the atmosphere, is well controlled, leaving a deep impression on people.

No.2 of Fine Dining  in Macau

A very authentic French restaurant, with exquisite products and authentic taste; the entire dining process strictly follows the requirements of French cuisine to configure tableware and wine glasses, with an excellent sense of ceremony. The environment is quiet and comfortable. The service is also first-class.

No.20 of Fine Dining  in Macau

This Cantonese restaurant located in the Four Seasons Hotel on the Golden Drive. It is also a well-known restaurant inside and outside the Four Seasons Hotel. 🚗 Traffic Raiders: You can take a free bus from the gate to the Venetian and Four Seasons Hotel. [Taste] 🍽 Recommended dishes: Osmanthus fish, fried dough sticks intestines powder, Yangzhi Jinlu is delicious 😋 The taste is mainly Cantonese flavor, which is good. It will not be very sweet or very salty. [Environment] 🖼 Restaurant Environment: It is indeed a high-end Cantonese restaurant in the Four Seasons Hotel. The interior design is mainly gold and white, which is quite noble. There will not be many tables, you can taste them elegantly. [Service] The waiter is also very professional. Moderate service, not very annoying

No.13 of Fine Dining  in Macau

The Venetian&rsquo;s newly opened Pin Yue Xuan
Ctrip package for four persons 9xx
Normally the average per capita is 500, but now you can eat it for more than 200
Excellent value for money
And all of them are delicious and the portions are plenty.
Also, the rice and soup were missing. I used restaurant photos.
Also available on Saturdays and Sundays
The service attitude is first-class. I think I want to go to Michelin/Food Forest.
There will definitely be a next time

*Tea is also called Sha Weng

No.19 of Fine Dining  in Macau

I recently visited the Macao Londoner Gordon Ramsay restaurant to celebrate my anniversary, and I have to say the service we received from our server Rajesh was absolutely outstanding. From the moment we arrived, Rajesh was attentive, gracious, and clearly very knowledgeable about the menu.Rajesh greeted us warmly and made sure we were quickly seated at our table. He then took the time to explain the various dishes and wine pairings, offering excellent recommendations tailored to our tastes. His passion for the food and his desire to ensure we had a memorable dining experience was evident in every interaction. Throughout the meal, Rajesh checked in on us regularly, refilling our glasses and clearing plates in a seamless, unobtrusive manner. He anticipated our needs before we even had to ask, which allowed us to simply sit back, relax, and savor every bite of our anniversary dinner.I cannot recommend Rajesh highly enough. His dedication to customer satisfaction is truly remarkable, and he is a shining example of the kind of service that can transform a meal into an unforgettable event. If you have the chance to dine at the Macao Londoner Gordon Ramsay, be sure to request Rajesh - you won&#39;t be disappointed.

No.3 of Bars in Macau

【环境】用餐环境很有氛围【服务】感谢calvin  max两位小哥的热情服务，用餐体验非常棒 下次还来！！！

犹如时空隧道的长廊 适合拍照打卡 进入后钢架建筑特别有特色 中西结合的建筑感环境 使这顿饭增添了不一样的色彩味道 夜间的灯光两次 和白天去的时候形成对比 更建筑风格增添了视觉差异 是印象更加深刻两人点了三个菜 没有一道踩雷的 都特别满意 鹅肝宫保鸡丁炒的非常好 鹅肝没有一点腥味 配上鸡丁的组合 打开了味蕾 每一道菜都会写下诗句 非常具有创意 但我觉得可以把预约人吃饭人的名字也写上 会使食客留下更深的印象 波士顿龙虾鲜嫩 盘底搭配了滑蛋 并无油腻的感觉 在我心里可以给到满分 还会考虑第二次去的！

The corridor is like a time tunnel, suitable for taking photos and checking in. The steel frame building after entering is particularly distinctive. The architectural environment that combines Chinese and Western elements adds a different color and flavor to this meal. The lights at night are twice as bright as when I went there during the day. The architectural style adds a visual difference, which makes the impression more profound. The two of us ordered three dishes, and none of them were disappointing. We were all very satisfied. The foie gras and Kung Pao chicken were fried very well. The foie gras had no fishy smell, and the combination with the chicken opened up the taste buds. Poems were written for each dish, which was very creative. But I think the name of the person who made the reservation can also be written, which will leave a deeper impression on the diners. The Boston lobster is fresh and tender, and the bottom of the plate is paired with scrambled eggs, which is not greasy. I can give it a full score in my heart, and I will consider going there a second time!

澳门巴黎铁塔顶级餐饮|巴黎轩巴黎轩新晋主厨雷大厨坐镇，在菜品的细心，温度，口味上的呈现很有自己的辨识度，让人吃的还想再吃的好餐厅。澳门巴黎轩，位于澳门金沙巴黎人酒店-巴黎铁塔中，特有的地理位置景观，一开业就一位难求，在开业到现在中，不仅在菜品的专研的没有丝毫受到疫情的影响，反而在菜品的升级和食材的严选中，让人眼睛一亮。温度一直是中餐热菜中的基石，在粤菜中是最不可少的环节重中之中，古人说一热抵三鲜，好比今天平常的第一道菜品点心糖心蛋烧，把控多重的温度的层层叠加，融合惟妙惟肖的手法那叠，入口的蛋心流入，让一次就很欢喜的品尝。石锅龙虾海鲜泡饭，以龙虾鲜活得名，配上保持200度高温的石锅保留温度，搭配炸米，龙虾汤，入口享受脆，鲜，甜爽等味蕾感受。

Top Dining at Eiffel Tower Macau | Paris Pavilion

Chef Lei, the new chef of Paris Pavilion, is in charge. The carefulness, temperature and taste of the dishes are very recognizable. It is a good restaurant that makes people want to eat again.

Paris Pavilion Macau is located in the Eiffel Tower of Sands Parisian Hotel Macau. With its unique geographical location and landscape, it has been hard to find a seat since its opening. From its opening to now, not only has the research on dishes not been affected by the epidemic, but the upgrade of dishes and the strict selection of ingredients have made people&#39;s eyes light up.

Temperature has always been the cornerstone of Chinese hot dishes. It is the most indispensable link in Cantonese cuisine. The ancients said that one heat is equivalent to three freshness. For example, the first dish of today&#39;s usual dessert, the sweet-heart egg roast, controls the multiple layers of temperature and combines the vivid techniques. The egg heart flows into the mouth, making it very happy to taste it once.
The stone pot lobster seafood rice soup is named after the freshness of the lobster. It is served in a stone pot kept at 200 degrees to preserve the temperature, and is paired with fried rice and lobster soup. You can enjoy the crispness, freshness, sweetness and other taste sensations when you take a bite.

提前三天预订，午餐是11点至13点和13点至15点二个时间段，环境不错，特别是长廊，服务态度好，菜色精致，佛跳墙料足偏咸，龙虾泡饭是半只龙虾。

Book three days in advance, lunch is from 11 to 13 and from 13 to 15. The environment is good, especially the promenade, the service attitude is good, the dishes are exquisite, the Buddha jumping wall material is salty, and the lobster rice is half a lobster.

中国米其林版的黑珍珠餐厅&mdash;&mdash;澳门〖巴黎轩餐厅〗，位于澳门巴黎艾菲尔铁塔6层内。图2便是盛传的网红走廊，最适合拍照。餐厅装修低调奢华有内涵，使用铁塔的钢筋贯穿餐厅，充满法式风情，而在里面可以360&deg;观赏到路氹街景。菜式是中西结合，从餐前小食，饭前炖汤，主菜，再到主食，摆盘都十分精致，菜式也颇具匠心。蜜糖西班牙叉烧，法国橙香烤鸭，金鱼虾饺，黑松露藜麦尼泊尔高山岩米金汤煮时蔬等菜式都是到店必点。Ps：餐厅需提前一天预约

China&#39;s Michelin version of the Black Pearl Restaurant - Macau 〖 Paris 〗, located on the 6th floor of the Eiffel Tower in Paris, Macau. Figure 2 is the popular Internet celebrity corridor, which is most suitable for taking pictures. The restaurant is decorated with low-key luxury and connotation. The steel bar of the tower runs through the restaurant, full of French style, and inside you can see the street view of the road and the street view at 360&deg;. The dishes are a combination of Chinese and Western. From pre-dinner snacks, pre-dinner soup, main dishes, to staple foods, the dishes are very exquisite, and the dishes are also very ingenious. Honey Spanish barbecue, French orange roast duck, goldfish shrimp dumplings, black truffle buckwheat Nepal alpine rock rice gold soup cooking time vegetables and other dishes are must be ordered at the store. Ps: Restaurant needs to make an appointment one day in advance

巴黎轩～环境是一大特色，晚上在窗口边，看着附近的建筑灯光璀璨。一晚上有三桌都是过生日的。几款特饮味道不错；餐前一口酸酸的很开胃；芥末拌匀沙拉很入味；海蜇脆皮手撕鸡有柚子去腻；金黄油亮的小米粥内涵丰富[馋嘴]牛肉块大很嫩。海鲜都比较鲜，肉质微甜。

Paris ～ The environment is a major feature. At night, at the window, watching the nearby building lights. There are three tables for birthdays in one night. Several special drinks taste good; a sour mouth before the meal is very appetizing; mustard mixed with salad is very tasty; seagull crispy skin torn chicken has dumplings to get tired; The golden butter porridge is rich in connotation [screw mouth] The beef is large and tender. The seafood is fresher and the meat is slightly sweeter.

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The Venetian Macao

The Parisian Macao

Treasure Hotel

Altira Macau

Macau Tower

Studio City Macau

Golden Reel

The Venetian

This Cantonese restaurant is located in the Four Seasons Hotel on the Cotai Strip.
It is also a famous restaurant inside and outside the Four Seasons Hotel.

🚗 Transportation strategy:
You can take a free bus from the border gate to the Venetian and Four Seasons Hotel.

[Taste]
🍽 Recommended dishes:
Osmanthus fish, fried dough sticks, rice rolls, and mango twigs are delicious😋
The taste is mainly Cantonese seasoning, which is good.
It is not very sweet or salty.

[Environment]
🖼 Restaurant environment:
It is worthy of being a high-end Cantonese restaurant in the Four Seasons Hotel.
The interior design is mainly gold and white, which is a very noble combination.
There are not many tables, so you can taste it elegantly.

[Service]
The waiters are also very professional. Providing service moderately, not very annoying

This is probably the most high-end Italian restaurant in Macau, located in the Galaxy Resort. The service, environment and food are all very high. I ordered a dinner set. The bread before the meal was also excellent. I especially liked the truffle pasta. There were also many choices for the cheese plate. The price is not very close to the people, and it hurts a bit.

No.16 of Fine Dining  in Macau

The first time I came to this restaurant, I ate hot pot, the set meal was cost-effective, the food was very fresh, the service was very good, the environment was comfortable, I felt very satisfied, haha, and the abalone sauce rice was especially in line with the taste, and the service was very good.

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