The environment is good, Zhuhai Macau looks over. The roasted bun is OK, the sausage powder skin is thick and the meat is hard. The outer skin of the shrimp dumpling is too sticky. The radish cake is too soft, and it will be scattered as soon as it is sandwiched. The salmon ball is light, and the chicken is the best of these dishes. Salty and light, the outer skin is tender and the meat is tender. The combing on the next can be, that is, less sugar, a little tasteless.