The environment is good, Zhuhai Macau looks over. The roasted bun is OK, the sausage powder skin is thick and the meat is hard. The outer skin of the shrimp dumpling is too sticky. The radish cake is too soft, and it will be scattered as soon as it is sandwiched. The salmon ball is light, and the chicken is the best of these dishes. Salty and light, the outer skin is tender and the meat is tender. The combing on the next can be, that is, less sugar, a little tasteless.
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Reviews of 福滿庭
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The environment is good, facing Zhuhai and Macau. The barbecued pork buns are OK, the rice noodle rolls have thick skin, little filling and hard meat. The shrimp dumplings have too sticky skin. The radish cake is too watery and soft, and it falls apart when you pinch it. The fried rice is OK. The dace balls are bland, and the chicken is the best of these dishes. The saltiness is just right, the skin is crispy, and the meat is tender. The soufflé that came later was cooked well, but there was not enough sugar, so it was a bit tasteless.
During the weekend, the road in front of the hotel can be turned into a parking lot. Because the location is relatively remote, the customer flow is absolutely amazing. The only feature is the weekend dim sum. The taste is really good. The first pack of Macau will never disappoint. Limited quantity, must order. Other dim sum are also very authentic.