Environment:
In Wynn Palace, the environment is great, and the smell of money is everywhere! However, the environment has not been good in the past two years, and there are not many guests in the hotel. But Tan Hui is basically full, which means it is very popular!
Taste:
Asparagus fried small green dragon
Lobster is chewy, sweet, and asparagus is tender! Juicy pigeon legs
Wow, it&#39;s really great, juicy, crispy skin and tender meat. Crispy and delicious! I can eat a few legs like this!) Hahaha
Service:
The service is impeccable, there is no fault to find, and the explanation is very good! The pre-meal tea and post-meal tea are also very distinctive!

Value for money:
The single set meal of 888 Portuguese patacas was ordered, and two more people were added. The service fee is equivalent to more than 900 yuan per person! It is still a relatively high value for money!

Trip.Gourmet 2024

Chef Tam's Seasons

Come to Macau to experience it, Italian afternoon tea, very good ～ reservation: It is recommended to book one day in advance, so that you don&#39;t have to wait for the location. Service: The service here is so good that you can&#39;t pick any problems. You can choose the best-looking tea set by yourself, and it will continue to water next to it. Overall, it is still a good meal: exquisite meals, pleasing to the eye, and the taste is also a must

Trip Gourmet Awards

No.9 of Fine Dining  in Macau

[Taste] Not as spicy as I imagined Sichuan cuisine. I found out that the authentic Chengdu official cuisine is relatively mild. The whole meal was very comfortable to eat. The panda dumplings were very cute.
[Environment] The wall with landscape ink painting has a classical atmosphere.
[Service] Really amazing. The dishes were cleaned and served in a very timely manner.

One of the Top Fine Dining  in Macau

The country bread in French bakeries is made of natural wheat, so it looks dark and tastes chewy. It is sprinkled with sunflower seeds on the outside, so it tastes very fragrant. It should be very healthy.

Drinking morning tea in Macau, I didn&rsquo;t expect to have nostalgic carts on Lisboa and the price is very high. The boat porridge is delicious. The porridge is boiled to the rice grains. The shrimps are full.🥭 Durian A must-order for morning tea, golden pillow durian sweet honey 🐥 roasted duck and white chicken. Full weight 🦐 Typhoon Shelter Fried Shrimp said to be a typhoon shelter, but the practice is a bit like Singapore Chili Crab. The shrimp size is very large. There are many elements in the cherry shrimp belt red rice intestine, but the belt is a bit fishy, and there is no fusion with rice powder.🍲 Old fire soup The old fire soup of the day was very good, moist and moist. Tonic 🍧 Red Bean Sauce Soup Yuan Red Bean Sauce is dissolved with Chenpi, has a light fragrance and sweetness is OK. Good choice for morning tea in Taipa #Macau Raiders #Macau Food #Local Food Can Eat Good Food #Summer Going Out Waves #Summer Food Exploration Shop

No.7 of Local Restaurants in Macau

Come to Macau during the holiday, there is really food and shopping in Xinyi Tiandi [Wow] [Jinyingge] It&#39;s really delicious. The Cantonese snacks inside not only look exquisite, but also taste more ＞ Value ～ truffle tape fresh shrimp dumplings, sea urchin fish seed dumplings, lobster fresh dumplings phoenix eyes dumplings... Love it! The ruganile chrysanthemum disassembles the fish stew, the Boston lobster, the rice garden oolong... and the daily limit of 10 lion head bean paste bags, delicious and eye-catching! People are reluctant to eat (although they still eat out) ～ Durian Dafu is really good, soft and sweet ～ The bird&#39;s nest egg is very satisfying! The restaurant is mainly blue and gold as a whole, and the Chinese elegance is pinched 🤌🏻 I will come next time! #Check in a city with food

Macau Red 8 Congee Noodles, this store is located near Macau International Airport, this store is mainly for breakfast and dinner, the price is particularly cheap, recommend this store&#39;s honey sauce for roast meat, the boss specially braised sauce, I feel super taste, very good meal

环境:在永利皇宫内，超棒的环境，处处透露着金钱的味道!但是这两年大环境不好，酒店内没什么客人.但是谭卉基本上坐满，说明非常受欢迎!口味:芦笋爆小青龙龙虾Q弹，鲜甜，芦笋鲜嫩!爆汁鸽子腿wow，真的超赞，一口爆汁，皮脆肉嫩.香酥可口!这样的腿我可以干几只哦!)啊哈哈服务:服务没得挑剔，找不出毛病，讲解很到位!餐前茶餐后茶也配得很有特色!性价比:点的888葡币的单人套餐，加了两位.加服务费折合人民900多一位!还是比较高的性价比哦!

去年澳门永利皇宫 川江月 餐厅重新整装开业变成了 谭主厨的餐厅 谭卉，在餐厅的装修设计上保留永利奢华的特色，门头的花艺都是真花装扮，不定期会有专门的花艺师过来做陈列设计，与一入门就可以看到门店特色 食材干货系列，让人沉迷其中，谭卉餐厅的特色是按24节气出品的菜品，中餐位上的呈现，同时每份菜单中都每个菜式都保留两种口味，让点菜的宾客有所选择，海鲜是谭主厨每日去菜市场看当日食材而定，食在当季的特色，不仅菜品设计中，可以看到有多广式经典菜色在谭师傅的手上用另外一种形式惊艳呈现，奢华的烟火气，扑鼻而来。值得澳门打卡的米其林中餐厅。

Last year, the Sichuan Moon restaurant at Wynn Palace in Macau was renovated and opened as Chef Tan&#39;s restaurant Tan Hui. The restaurant&#39;s decoration design retains the luxurious characteristics of Wynn. The flower art on the door is decorated with real flowers. From time to time, a special florist will come to do the display design. As soon as you enter the door, you can see the store&#39;s special ingredients and dry goods series, which makes people addicted. The characteristics of Tan Hui Restaurant are dishes produced according to the 24 solar terms, presented at the Chinese table. At the same time, each dish in each menu retains two flavors, so that guests who order dishes can choose. Seafood is determined by Chef Tan&#39;s daily visit to the vegetable market to see the ingredients of the day. It is a seasonal feature. Not only in the dish design, you can see how many Cantonese classic dishes are stunningly presented in another form in Chef Tan&#39;s hands, and the luxurious fireworks are overwhelming. A Michelin Chinese restaurant worth checking in Macau.

朋友说每次吃谭师傅的菜总有惊喜，来谭卉吃饭，果然惊喜不断，大饱口福。菜单上的菜品就足够惊艳，有谭师傅的招牌鸽子，自谭卉开业以来，每一份菜单都有太子鸽，什么是太子鸽？就是21天龄的鸽子，介于乳鸽与成鸽之间，所以叫太子鸽，用不同的烹饪方法，这次吃到的是沙姜盐焗太子鸽，外酥里嫩，实在是美味！谭师傅有种本领是&ldquo;万物皆可戈渣&ldquo;，堪称一绝！薄薄一层外壳，里面包裹着嫩滑的内馅儿，这次就吃到两种口味的戈渣，一种内陷是大闸蟹的蟹黄，一种是香甜细滑的南瓜，幸福！香气扑鼻的鲍鱼烩腊味糯米饭，香气弥漫在整个房间里，咬一口吃到嘴巴里，满嘴留香。没想到最大的惊喜在后头，菜单以外的咕咾肉，酸甜可口，连里面的肥肉也是爽脆的，第一次吃到如此美味的咕咾肉，真是有口福了。

My friend said that every time I eat Master Yuan&#39;s dishes, there are always surprises. I come to eat. I really have surprises and I am full of food. The dishes on the menu are amazing enough. There is Master Yuan&#39;s signature pigeon. Since the opening of the restaurant, every menu has a prince pigeon. What is a prince pigeon? It is a 21-day-old pigeon, between the pigeon and the adult pigeon, so called the prince pigeon, using different cooking methods, this time I eat the sand ginger salt-prince pigeon, the outer and the inner are tender, it is really delicious! Master Yuan has a skill of &quot;everything can be scum&quot;, which is a must! A thin layer of shell, wrapped in tender and slippery inner filling, this time I ate two flavors of scum, one is the crab yellow of hairy crab, the other is the sweet and smooth pumpkin, happiness! The aroma of abalone-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-sweet-swe It was a great time to eat such a delicious grunt meat.

开业仅一年便获得亚洲50最佳餐厅殊荣的谭卉，可谓是又掀起了澳门精致餐饮业一轮全新的风潮。由粤菜大师、人见人爱的谭国锋师傅主理的谭卉餐厅，以中华文化中的二十四节气为灵感，臻选全球时令优质食材，为宾客呈现精致粤菜的体验。.在今年的「永利客席名厨飨宴」系列活动中，澳门谭卉行政总厨谭国锋携手香港Hansik Goo行政总厨朴承勋，将给大湾区食客带来一场糅合新派粤菜和现代韩料的美食盛宴。.看到这份菜单的时候，首先惊艳到我的并不是菜单之冗长，而是大多数菜式中，你会发现粤菜和韩餐之间，你中有我、我中有你。过去，我们参加很多四手活动，大多停留在师傅两人前后各上一道菜的形式上。.而这一次，谭师傅和朴师傅之间做到了真正的四手融合！如主菜中的龙虾蟹肉松子汤，龙虾和蟹肉是粤菜中很喜欢用到的食材，松子汤则是韩国菜式中非常经典的一款。心思缜密的师傅们，将松子和米混合熬成汤底，再把龙虾蟹肉制成韩国丸子的形状，最后撒上干贝粉，令这道中韩融合的汤得以完美呈现。.肉松泡菜酿星斑柳同样是一道很好地结合了广东风味食材及韩式烹饪手法所呈现出来的菜式。东星斑的食材相信大湾区的食客不会陌生，也经常出现在重要聚餐饭桌里。这次通过两位师傅的巧思，选用韩国老泡菜及西班牙的猪肉松，将东星斑卷起来进行蒸煮，并把独特的酱汁味道锁住鱼肉里。.黑蒜汁鸡肉卷这道菜同样令人印象深刻，在鸡肉卷中酿入黑蒜，并搭配特调的黑蒜汁一起食用，口感浓郁丰富。这时候，在吃上一口旁边搭配的时令粤式泡子姜青瓜，酸甜口感的搭配，令人更有食欲。.还有这道人参鲍鱼海参汤，至今仍令人念念不忘。熟悉Hansik Goo餐厅的朋友应该知道，人参汤可谓是它们家的招牌特色。这次四手联弹，将广东人非常珍稀的名贵食材&mdash;&mdash;南非干鲍鱼、顶级海参等也一起加入汤中，每一口做到唇齿留香、回甘味浓。. #浪漫约会餐厅 #澳门美食 #美食旬味会

The opening of the 50 best restaurants in Asia in just one year, can be described as another new wave of Macau&#39;s exquisite dining industry. The restaurant, run by the master of Cantonese cuisine and the beloved master of the master of the Chinese culture, is inspired by the 24 solar terms in Chinese culture, selecting high-quality ingredients for the world season, and presenting guests with exquisite Cantonese cuisine. In this year&#39;s Wynn guest chef feast series, Macau Executive Chef Yu Guofeng and Hong Kong Executive Chef Hansik Goo Park Chengxun will bring a culinary feast combining new Cantonese cuisine and modern Korean cuisine to the Greater Bay Area diners. When I saw this menu, the first thing that surprised me was not the length of the menu, but most dishes, you will find Cantonese and Korean food between you, I have you, I have you. In the past, we participated in many four-hand activities, mostly staying in the form of a dish before and after the two masters.. And this time, Master Yuan and Master Park achieved a real four-hand integration! Such as the main dish in the lobster crab meat pine seed soup, lobster and crab meat is the ingredients that are very popular in Cantonese cuisine, pine seed soup is a very classic Korean cuisine. The thoughtful masters mixed pine nuts and rice into soup, then made lobster crab meat into the shape of Korean balls, and finally sprinkled with dried shellfish powder, so that this Chinese-Korean fusion soup can be perfectly presented. The meat pine pickles are also a good combination of Guangdong ingredients and Korean cooking techniques. The ingredients of the East Star Spot are believed to be unfamiliar to diners in the Greater Bay Area and often appear at important dinner tables. This time, through the ingenuity of two masters, the Korean old kimchi and Spanish pork pine were selected, and the East Star spot was rolled up for cooking, and the unique sauce taste was locked in the fish. The dish of black garlic chicken roll is also impressive. It is brewed in the chicken roll with black garlic and eaten with special black garlic juice. At this time, the seasonal Cantonese-style bubble ginger cucumber with a mouthful next to it is more appetizing. . And this ginseng abalone sea cucumber soup, which is still unforgettable. Friends familiar with Hansik Goo should know that ginseng soup is their signature feature. This four-hand joint bullet will add Cantonese very rare and expensive ingredients - South African dried abalone, top sea cucumbers, etc. to the soup, each mouth to leave the fragrance, return to the sweet taste. .# Romantic dating restaurant #Macau food #Food Xunweihui

澳门朋友带路，连吃了3天，贵价平价都有，无一家踩雷，根据自己的钱包大小随便冲。水佬荣饭店（澳门老街坊推荐）花甲蟹煲、蟹粥、面包蟹、各种早茶点心及宵夜，水准极其在线。本地人爱去的老店，性价比极高，也是亚洲美食节获奖餐厅之一。地址：澳门风顺堂区新马路海边新街357-361号地下及阁楼营业时间：24小时啡常食客咖喱牛腩饭、滑蛋叉烧饭，这两个超级推荐，澳门怀旧焗猪排饭、爆浆流沙西多士都不错。他家特点，用料扎实，无论牛腩、猪排还是叉烧虽然大块，但是够香够入味。地址：澳门马济时总督大马路165号营业时间：7:30-22:00永利皇宫谭卉（米其林一星）粤菜大师谭国锋全新概念餐厅，以二十四节气为创作理念，开业便拿到米其林一星、黑珍珠年度主厨。到谭卉，去感受食材的新鲜与独特、厨师的创意与功力、高水准的服务、精致奢华的环境即可，反而不执着于吃哪一道菜。地址：澳门路凼城路凼填海区路凼体育馆大马路西50米营业时间：12:00-15:00、17:30-22:30旺记咖啡（必吃榜）澳门老字号特色茶餐厅，店里的物品都极具年代感，推荐猪扒包，用了更有辨识度的酱汁，做出了别家完全吃不到的口感与味道。招牌奶茶、咖啡，也是必点，与猪扒包、菠萝油绝配。就在官也街入口处，特别显眼。地址：澳门氹仔官也街1号营业时间：7:00-22:00阿根牛杂（官也街）用料干净、扎实，很大一份，调味不添加味精，咸香入味，许多明星打过卡，门口还贴着郑嘉颖、黎耀祥、高海宁、吴奇隆等明星照片。私以为胜过广州太多。地址：澳门官也街41-AA，路氹城氹仔区官也街安德鲁蛋挞对面营业时间：8:00-22:30钜记手信（官也街店）来澳门带什么手信？就连澳门本地人都会推荐钜记，官也街一路逛过去，几十米就有一家分店。门口有杏仁饼、凤凰酥现场制作，店里的阿姨们很热情，招呼游客品尝各种点心、肉干，大大方方让人很有好感。至于买什么，品类很多，根据自己喜欢随意选就好。地址：澳门凼仔旧城区官也街11-13号地下营业时间：10:00-22:00灆泰国餐厅（米其林推荐）来自泰国的女大厨掌厨，地地道道的传统泰国料理，对于爱吃东南亚菜的游客来说，相当友好。环境舒服，还有半户外区，旁边就是酒店泳池，视野不错。地址：澳门友谊大马路956-1110号澳门雅辰酒店水疗度假村内1楼营业时间：周二至周日 12:00-22:00 ，周一休息耿记点心（必吃榜）澳门本地朋友强烈推荐，性价比超高的点心，重点是真的有手工现做，不是内地多数上预制菜那种，所以真的好吃很多。金钱肚、虾饺、红米肠、烧卖、凤爪&hellip;经典点心随意点都不会踩雷。地址：澳门十六荟大厦地上k铺营业时间：8:00-22:00 #美食旬味会 #当地才能吃到的美食


My friend from Macau led me and I ate there for 3 days in a row. There were both expensive and affordable ones. I didn&#39;t disappoint anyone. I could go as I pleased according to the size of my wallet.

Shui Lao Rong Restaurant (recommended by an old neighbor in Macau)
The crab pot, crab porridge, bread crab, various morning tea snacks and supper are all of very good quality. It is an old restaurant loved by locals and has a very high cost performance. It is also one of the award-winning restaurants in the Asian Food Festival.
Address: Ground floor and attic, No. 357-361, Xinma Road, Haibianxin Street, Fong Shun Parish, Macau
Business hours: 24 hours

Fei Chang Shi Ke
Curry beef brisket rice and scrambled egg barbecued pork rice are highly recommended. The Macau nostalgic baked pork chop rice and bursting lava French toast are both good. The characteristics of this restaurant are solid ingredients. Whether it is beef brisket, pork chop or barbecued pork, although they are large pieces, they are fragrant and tasty enough.
Address: No. 165, Avenida de la Governore Majis, Macau
Business hours: 7:30-22:00

Tan Hui, Wynn Palace (one Michelin star)
Cantonese chef Tan Guofeng&#39;s new concept restaurant, based on the 24 solar terms as the creative concept, won one Michelin star and Black Pearl Chef of the Year upon opening. Go to Tan Hui to experience the freshness and uniqueness of the ingredients, the creativity and skills of the chef, the high-level service, and the exquisite and luxurious environment, instead of being obsessed with eating which dish.
Address: 50 meters west of Avenida de Cotai Sports Center, Cotai Reclamation Area, Cotai City, Macau
Business hours: 12:00-15:00, 17:30-22:30

Wong Kee Coffee (must-eat list)
A time-honored specialty tea restaurant in Macau, the items in the store are very old, and the pork chop buns are recommended. They use a more recognizable sauce to create a taste and flavor that you can&#39;t get from other restaurants. Signature milk tea and coffee are also must-orders, perfect with pork chop buns and pineapple buns. It is right at the entrance of Guanye Street, which is particularly conspicuous.
Address: No. 1 Guanye Street, Taipa, Macau
Business hours: 7:00-22:00

Agen Niu Za (Guanye Street)
The ingredients are clean and solid, a large portion, seasoning without MSG, salty and fragrant, many celebrities have checked in, and there are photos of celebrities such as Zheng Jiaying, Lai Yaoxiang, Gao Haining, and Wu Qilong posted at the door. I think it is much better than Guangzhou.
Address: 41-AA, Guanye Street, Macau, opposite Andrew&#39;s Egg Tart, Guanye Street, Taipa District, Cotai
Business hours: 8:00-22:30

Ju Ji Souvenirs (Guanye Street Store)
What souvenirs should I bring when I come to Macau? Even Macau locals will recommend Ju Ji. If you walk along Guanye Street, there is a branch every few dozen meters. There are almond cakes and phoenix cakes made on site at the door. The aunties in the store are very enthusiastic and greet tourists to taste various snacks and dried meat. As for what to buy, there are many categories, just choose according to your preferences.
Address: G/F, No. 11-13, Guanye Street, Taipa Old Town, Macau
Business hours: 10:00-22:00

灆泰国餐厅(Michelin recommended)
The female chef from Thailand is in charge of the cooking. The authentic traditional Thai cuisine is very friendly to tourists who love Southeast Asian cuisine. The environment is comfortable, there is also a semi-outdoor area, next to the hotel swimming pool, and the view is good.
Address: 1st floor, Artyzen Macau Hotel Spa Resort, No. 956-1110, Friendship Avenue, Macau
Business hours: Tuesday to Sunday 12:00-22:00, closed on Monday

Geng Ji Dim Sum (Must-eat List)
Highly recommended by local friends in Macau, the dim sum with super cost-effectiveness, the key point is that it is really handmade, not the kind of pre-prepared dishes that are mostly in the mainland, so it is really delicious. Golden Pork Belly, Shrimp Dumplings, Red Rice Sausage, Siu Mai, Chicken Feet... You can order any of the classic dim sum without any disappointment.
Address: Shop K on the ground floor of Macau Sixteen Hui Building
Business Hours: 8:00-22:00
#美食旬味会 #Local Food

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

The Venetian Macao

The Parisian Macao

Treasure Hotel

Altira Macau

Macau Tower

Studio City Macau

Golden Reel

The Venetian

Every time I come to Macau, scouting for restaurants and tasting food is always an indispensable part. The restaurant I picked today is Huaiyang Xiaoyan located in the Londoner Hotel. It is named after the intangible cultural heritage inheritor, Chef Zhou. I think there should be some differences. The front is not big, but the interior is full of mystery. The environment of this restaurant is the dark style that I personally like very much. It is tasteful and has won my heart. The main dish of this restaurant is Huaiyang cuisine, which is produced online. From the selection of utensils, the selection of ingredients, the presentation of the dishes, the color matching, and the taste, it is all excellent. No wonder it has won a Michelin star in Macau, the food capital, after just one year. The whole experience is excellent. However, the most impressive thing about this restaurant is not the food, but the people. The service of this restaurant is really great. I have to mention it. The lady who served us is called Yoyo, a girl from Zhuhai who loves to talk and laugh. The whole experience, whether it is the introduction of the dishes or the adjustment of the atmosphere, is well controlled, leaving a deep impression on people.

No.2 of Fine Dining  in Macau

Lin Qilin 2-star restaurant is very recommended, no matter the taste, the environmental service is 10 points good. [Taste] There are surprises, butter and pre-dinner bread 👍🏻, the restaurant will regularly convert some dishes [Environment] Elegant and quiet [Service] The service that the high-end restaurant should have

2024 Asia 100 - Fine Dining 

Very authentic French restaurant, exquisitely produced, authentic taste; the whole meal process is strictly in accordance with the requirements of French food to configure tableware and wine glasses, the ritual is excellent. The environment is quiet and comfortable. The service is also first-class.

No.20 of Fine Dining  in Macau

Booked one month in advance as one of the three Michelin Samsungs in Macau. I also had a certain expectation before I went. The environment and service still meet the standards of Mi San, but the dishes are not as good as expected. Fried oysters 🦪 A little fishy, ice plum tomato, refreshing, jelly below is used. The fruit wood fork roast platter made by plum wine can also be a bite of beef and beef. I really didn&#39;t eat the taste of beef... (Compared with the previous A5 and beef) The stew fish soup can also be in general, it is quite satisfactory. You can try it.

Chef Tam's Seasons

Attractions Near Chef Tam's Seasons

Restaurants Near Chef Tam's Seasons

Hotels Near Chef Tam's Seasons

Contact Us

About

Other Services