Papagayo

It is a cozy simple restaurant with a very friendly services The place was quiet and the food with decent Good choice for someone looking for a relaxed place with friendly staff and good quality food withVery reasonable prices

A French restaurant with a high evaluation, recommended Charcuterie Board Cold Meat Plate, Ora King Salmon King of New Zealand, Coq Au Vin Red Wine Chicken, Chocolate Souffl&eacute;. Cold dishes and desserts are good and normal. Recommended main course, King&#39;s stew is fresh and ripe. The sauce with the flavor is special, with lemon and apple aromas, but the fly in the ointment is that the grass is too heavy.

I had a lovely dinner here. The atmosphere is relaxed in this restaurant, with approximately a dozen tables. My meal consisted of a beet soup &ldquo;the perfect egg&rdquo;, ceviche and a pear dessert. All were delicious. The service is attentive and friendly.

Loved the food and wine. The service was very good. Nice welcome and nice staff. My only gripe is the lighting was way too low, we were barely able to see our food. This is a disservice to the chef as we weren&rsquo;t able to appreciate the presentation very well. Other than the dim lighting it was great!

Food was delicious and everyone was super gentle there. intimate place

We would totally recommend this restaurant.  Food was amazing and portions generous.  The meal just got better and better - fresh salmon gravalax, king prawn risotto and the most stunning chocolate fondue with noisette ice cream.  All home made and all an absolute taste sensation!  Service was exemplary as was the waiter&rsquo;s English (thank goodness as my French is not great!).  Would visit here again without a doubt

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Crowne Plaza Lyon - Cite Internationale

Pullman Lyon

Appart’City Confort Lyon Cité Internationale

InterContinental Hotels Lyon - Hotel Dieu

Lyon Old Town

Basilica of Notre Dame of Fourvière

Museum of Fine Arts of Lyon

Ancient Theatre of Fourvière

Lyon cuisine, I highly recommend this restaurant, it is really a very feel restaurant, nive environment, and there is a, Lyon dishes, is very dishes art.

A highly rated French restaurant, I recommend the Charcuterie Board, Ora King Salmon, Coq Au Vin, and Chocolate Souffl&eacute;. The cold cuts and desserts are good, normal.
I recommend the main course, the king salmon is fresh and tender, and the doneness is just right. The sorrel sauce is special, with the aroma of lemon and apple, but the only drawback is that it has too much grass taste.

I love this warm place, ideal for a meal between friends or a pro rdv. I came with a stick without any problems of place. It&#39;s always good and copious.To recommend closed eyes.

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