Loved the food and wine. The service was very good. Nice welcome and nice staff. My only gripe is the lighting was way too low, we were barely able to see our food. This is a disservice to the chef as we weren&rsquo;t able to appreciate the presentation very well. Other than the dim lighting it was great!

Le plate

It is a cozy simple restaurant with a very friendly services The place was quiet and the food with decent Good choice for someone looking for a relaxed place with friendly staff and good quality food withVery reasonable prices

A French restaurant with a high evaluation, recommended Charcuterie Board Cold Meat Plate, Ora King Salmon King of New Zealand, Coq Au Vin Red Wine Chicken, Chocolate Souffl&eacute;. Cold dishes and desserts are good and normal. Recommended main course, King&#39;s stew is fresh and ripe. The sauce with the flavor is special, with lemon and apple aromas, but the fly in the ointment is that the grass is too heavy.

un personnel tr&egrave;s a l &eacute;coute, une belle brigade en cuisine avec vue sur salle. des mets et cuissons parfaits et surtout des menus pour enfants comme les grands. nous nous sommes r&eacute;gal&eacute;s et nous sommes laiss&eacute; guide pour les accords mets et vins. un resto a d&eacute;couvrir !!!!!! merci a l &eacute;quipe

The hotel is a very good hotel, a very good restaurant and a good restaurant. Decover !!!!!! thank the team

&Ccedil;a doit &ecirc;tre la 4eme fois que nous venons en 2 ans, toujours satisfaits de la qualit&eacute; et du service. la cuisine est savoureuse et les ingr&eacute;dients frais. Mais nous &eacute;tions hier dans une partie de la salle de restaurant que nous avons trouv&eacute;e bruyante. Un peu dommage.

The hotel is very comfortable and very comfortable. A little bad.

Un service tr&egrave;s &agrave; l&#39;&eacute;coute et &agrave; disposition. Le serveur est reparti avec les entr&eacute;es car nous n&#39;avions pas termin&eacute; l&#39;ap&eacute;ritif ( sans rien lui dire). Des plats vari&eacute;s et succulents. Un bon choix de vin au verre (ce qui n&#39;est pas courant) avec des quantit&eacute;s appr&eacute;ciables. Une salle un peu bruyante mais il est vrai qu&#39;en pleine Vogue des marrons elle &eacute;tait remplie &agrave; son maximum.

The server was back with the entrances because we hadn&#39;t finished the aperitif (without telling him anything). Various and succulent dishes. The hotel is very comfortable and very comfortable, and it is very good to have a nice glass wine (which is not common) with a nice quantity.

Des plats extras, un menu au rapport qualit&eacute; prix unique et un service des grande qualit&eacute;. Nous reviendrons lors de notre prochains s&eacute;jour &agrave; Lyon

Extra dishes, a menu with a unique price-quality price and a high-quality service.

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Lyon cuisine, I highly recommend this restaurant, it is really a very feel restaurant, nive environment, and there is a, Lyon dishes, is very dishes art.

A highly rated French restaurant, I recommend the Charcuterie Board, Ora King Salmon, Coq Au Vin, and Chocolate Souffl&eacute;. The cold cuts and desserts are good, normal.
I recommend the main course, the king salmon is fresh and tender, and the doneness is just right. The sorrel sauce is special, with the aroma of lemon and apple, but the only drawback is that it has too much grass taste.

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