Le PaillerOn

Lovely welcoming atmosphere. The ma&icirc;tre d&rsquo;/waiter was run off his feet due to staff illness but maintained good humour throughout. Heroic portions. Classic French dishes with a twist. Good wine list. Reasonably priced. Steady trade even on a wet Tuesday night - clearly popular with locals. Everyone treated like a member of La Famille indeed. I loved it.

A highly rated French restaurant, I recommend the Charcuterie Board, Ora King Salmon, Coq Au Vin, and Chocolate Souffl&eacute;. The cold cuts and desserts are good, normal.
I recommend the main course, the king salmon is fresh and tender, and the doneness is just right. The sorrel sauce is special, with the aroma of lemon and apple, but the only drawback is that it has too much grass taste.

An excellent restaurant with great food and great service. If you want authentic cuisine that&rsquo;s cheap and high quality then look no further.

Delicious brunch, all fresh and organic.  Great service, lovely garden to enjoy, superb food.  A gem of a spot.

Awesome cocktails&hellip; quite unique and authentic! And very nice barista&hellip; will love to visit it again

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A French restaurant with a high evaluation, recommended Charcuterie Board Cold Meat Plate, Ora King Salmon King of New Zealand, Coq Au Vin Red Wine Chicken, Chocolate Souffl&eacute;. Cold dishes and desserts are good and normal. Recommended main course, King&#39;s stew is fresh and ripe. The sauce with the flavor is special, with lemon and apple aromas, but the fly in the ointment is that the grass is too heavy.

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