A highly rated French restaurant, I recommend the Charcuterie Board, Ora King Salmon, Coq Au Vin, and Chocolate Soufflé. The cold cuts and desserts are good, normal.
I recommend the main course, the king salmon is fresh and tender, and the doneness is just right. The sorrel sauce is special, with the aroma of lemon and apple, but the only drawback is that it has too much grass taste.