A French restaurant with a high evaluation, recommended Charcuterie Board Cold Meat Plate, Ora King Salmon King of New Zealand, Coq Au Vin Red Wine Chicken, Chocolate Souffl&eacute;. Cold dishes and desserts are good and normal. Recommended main course, King&#39;s stew is fresh and ripe. The sauce with the flavor is special, with lemon and apple aromas, but the fly in the ointment is that the grass is too heavy.

la perle noire

The wine section and presentation was excellent. The food is expertly prepared with only the best prodouce. But it&#39;s the owners, the chef and bartenders who truly create the magic. 5 stars!

An excellent restaurant with great food and great service. If you want authentic cuisine that&rsquo;s cheap and high quality then look no further.

Food was delicious and everyone was super gentle there. intimate place

Loved the food and wine. The service was very good. Nice welcome and nice staff. My only gripe is the lighting was way too low, we were barely able to see our food. This is a disservice to the chef as we weren&rsquo;t able to appreciate the presentation very well. Other than the dim lighting it was great!

We would totally recommend this restaurant.  Food was amazing and portions generous.  The meal just got better and better - fresh salmon gravalax, king prawn risotto and the most stunning chocolate fondue with noisette ice cream.  All home made and all an absolute taste sensation!  Service was exemplary as was the waiter&rsquo;s English (thank goodness as my French is not great!).  Would visit here again without a doubt

Awesome cocktails&hellip; quite unique and authentic! And very nice barista&hellip; will love to visit it again

A highly rated French restaurant, I recommend the Charcuterie Board, Ora King Salmon, Coq Au Vin, and Chocolate Souffl&eacute;. The cold cuts and desserts are good, normal.
I recommend the main course, the king salmon is fresh and tender, and the doneness is just right. The sorrel sauce is special, with the aroma of lemon and apple, but the only drawback is that it has too much grass taste.

评价很高的一个法国餐厅，推荐Charcuterie Board冷肉拼盘、Ora King Salmon纽西兰国王鲑、Coq Au Vin红酒炖鸡，Chocolate Souffl&eacute;。冷盘和甜点不错，正常水准。推荐主菜，国王鲑鲜嫩，熟度正好。搭配的酱汁sorrel sauce风味特别，有柠檬和苹果香气， 但美中不足的是青草味太重。

Nous avons ador&eacute; notre soir&eacute;e &agrave; la Perle Noire. La cuisine p&eacute;ruvienne a &eacute;t&eacute; une tr&egrave;s belle d&eacute;couverte. Le patron est charmant et nous a expliqu&eacute; la culture du P&eacute;rou. Nous &eacute;tions de passage dans la r&eacute;gion mais si nous avons un jour l&rsquo;occasion, nous reviendrons.

We loved our evening at the Black Pearl. Peruvian cuisine was a very beautiful discovery. The boss is charming and explained the culture of Peru. We were a walk in the region, but if we have the opportunity one day, we will come back.

La nourriture &eacute;tait tellement bonne, pareil les boissons. C&#39;est vrai que le service n&#39;a pas &eacute;t&eacute; du tout rapide en raison de la pr&eacute;paration des plats  et &agrave; la fin, &ccedil;a c&#39;est mieux. &Ccedil;a vaut le coup d&#39;attendre ????????

The food was so good, like drinks. It is true that the service was not quick because of the preparation of the dishes and at the end it is better. It&#39;s worth waiting ????????

Restaurant d&eacute;paysant.Musique d&rsquo;ambiance, d&eacute;coration du restaurant au top.Repas d&eacute;licieux Nous recommandons vivement ce restaurant

Depayant restaurant.Musique d&#39;ambiance, d&eacute;coration du restaurant au top.D&eacute;licieux repas Nous recommandons vivement ce restaurant

Tr&egrave;s bon restaurant !Nous avons &eacute;t&eacute; bien re&ccedil;u et avons tr&egrave;s bien mang&eacute;.Les plats sont excellents et copieux, pour un prix tr&egrave;s raisonnable.Nous &eacute;tions un dimanche soir, donc le resto &eacute;tait tr&egrave;s tranquille, ce qui nous a bien convenu. Plats fait maison, et assembl&eacute;s sur place. Comme le Causa rellana, pour lequel le saumon marin&eacute; au citron vert est pr&eacute;par&eacute; lors de la commande, puis mont&eacute; dans l&#39;entr&eacute;e. Un r&eacute;gal !N&#39;h&eacute;sitez pas a demander plus &eacute;pic&eacute;s lors de la commande, le cuisto privil&eacute;gie la client&egrave;le europ&eacute;enne qui peut &ecirc;tre frileuse aux &eacute;pices. Le patron est tr&egrave;s sympa, et p&eacute;ruvien. Nous avons bien discut&eacute; avec lui, en fin de repas.Je recommande !

The hotel was very comfortable and the hotel was very comfortable. The hotel is a very good place to enjoy the greatest quality of the hotel. Do not hesitate to ask more spices when ordering, the cuisto privileges the European clients that can be frillous to spices. The boss is very nice, and Peruvian. We have discussed well with him at the end of the meal. I recommend!

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It is rare to find such an authentic noodle restaurant in France, and the soup in the noodles is delicious

This creative restaurant was a treat for us by a local friend. It was not cheap at all, costing more than 500 RMB per person, and a 10% service charge was added. But you get what you pay for, the taste was great.

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