This creative restaurant is a local friend&#39;s big invitation to eat. It is really not cheap. The per capita equivalent of more than 500 yuan is more than 500 yuan, and a 10% service fee is added. But you get what you pay for, and the taste is leveraged.

L'Atelier des Augustins

Creative interior with plush seating. Friendly staff and really lively on weekend evenings. Portions are generous so take care not to over order.

I had the pleasure of having dinner at this beautifully decorated high-end restaurant. I was traveling toute seule. I have felt compelled to write something at the risk of encouragement to other seekers of quality dining. Two words are only required. Fantastic. And value. I have been lucky enough to dine in many Michelin awarded establishments all over the world. This place takes some beating!  Let&#39;s start with the welcome. Fabulous. The menu was a wonderfully chosen mix of tasty treats. I chose a fois gras. With some brilliant sides of flavorsome sauces. And a sweet rocket salad. This is the best fois I have had in Lyon. The chef, Ivan, had already introduced himself with a ready smile and warm handshake. I had already asked him to choose a win to accommodate my choices of food that I had in mind. Ivan didn&#39;t disappoint, and neither did he with the main of melt in the mouth beef. Loaded with truffle and a rich sauce to accompany the mash. It was so good that I used the bread to clean my plate! I had a cheese selection to finish, which was also superb. It was simply wonderfully simple. And unbeatable value. I took luncheon across the road at a two Michelin star restaurant for lunch. I can honestly say that although that was excellent, in terms of value,  this was ten times better. And more fun. One of the best places in Lyon. This was fine dining, fun and a wonderfully entertaining evening. I highly recommend this little gem. Thanks, Ivan and the team.

The wine section and presentation was excellent. The food is expertly prepared with only the best prodouce. But it&#39;s the owners, the chef and bartenders who truly create the magic. 5 stars!

Nice service but extremely slow. We waited for an hour until food was served. Food was uninteresting and not special at all. Very average.

A highly rated French restaurant, I recommend the Charcuterie Board, Ora King Salmon, Coq Au Vin, and Chocolate Souffl&eacute;. The cold cuts and desserts are good, normal.
I recommend the main course, the king salmon is fresh and tender, and the doneness is just right. The sorrel sauce is special, with the aroma of lemon and apple, but the only drawback is that it has too much grass taste.

I had a lovely dinner here. The atmosphere is relaxed in this restaurant, with approximately a dozen tables. My meal consisted of a beet soup &ldquo;the perfect egg&rdquo;, ceviche and a pear dessert. All were delicious. The service is attentive and friendly.

This creative restaurant was a treat for us by a local friend. It was not cheap at all, costing more than 500 RMB per person, and a 10% service charge was added. But you get what you pay for, the taste was great.

这家创意菜餐厅，是当地的朋友大手笔请客我们去吃的，真心不便宜哦，人均折合人民币要五百多块，而且还加收百分之十的服务费。不过一分价钱一分货，味道是杠杠的。

虽然这个餐厅看上去感觉挺高端的样子，但是实际上它里面的消费在我们的接受范围之内，我觉得还可以，而且性价比总的来说还比较的高，菜品不错。

Although this restaurant looks very high-end, in fact, the consumption in it is within our acceptance range, I think it is OK, and the price is generally relatively high, the dishes are good.

Great experience. The service was extremely friendly and the ambient is warm and welcoming without being too upmarket. If you can, reserve a table upstairs, it is very cosy.

We had a wonderful meal during our visit to Lyon. Staff were very attentive and relaxed which we loved. Food was of a high standard and wine we were recommended worked perfectly.

Surprised that they didn&#39;t get a Michein star yet ---‐----------------------------------------------------------------------------

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