100 meters north of west gate of Baiyuan Dongshan Hotel on Yingbin Avenue
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What travelers say:
After the bone soup is cooked, take out the ribs and ham first, and eat it directly. Then put the soup in the refrigerator for one night. The next day, you will see that the liquid soup has solidified into jelly. At this time, you can easily remove the solidified fat on the surface with a spoon, making the soup more refreshing and healthy! The taste is good!