Such a great experience. Being the first table in front of the kitchen was very special as we felt in the middle of a ballet scene.The food was so great, everything was cooked perfectly and the flavours on spot. Personal favorite: the sardine. I will remember it.Service was impeccable with very attentive staff.If you have a special occasion, don&rsquo;t hesitate to go, definitely one of the best restaurants in London!

Trip.Gourmet 2024

THE CLOVE CLUB

The food was excellent. Generous portions and great prices. The food was excellent. All good wishes and thanks.

Trip Gourmet Awards

No.16 of Fine Dining  in London

Lovely food, good choice, amazing chunky chips, wine was good, service great. We went for a team meal, but i would happily go back with a smaller group as well.

1⃣️Appetizer pig&rsquo;s head kimchee
Well, this appetizer is very delicious. It is mainly kimchee pork and cracker. The sweet and sour kimchee and the aroma of pork are well combined. Kimchee and pork are really a perfect match. In addition, the crispy cracker adds a rich taste to this dish.
The whole dish is not very greasy due to the sweet and sour kimchee. I personally highly recommend this pork.
2⃣️Various meats
We ordered three kinds of meat in total, beef rump/lamb cutlet/pork rib. When this dish was served, you can smell a strong charcoal grilled aroma. At first, I thought the amount of skiny would be small, but it was really thickly cut and very big.
Pork rib is not very rib in general. There is less lean meat and more fat. Students who don&rsquo;t like pig fat should avoid it. It is very greasy.
Lamb cutlet is still very delicious, but the lamb has not been processed in any way. It still has a little smell. If you don&rsquo;t like the smell of lamb, try not to order it. The lamb fat is very crispy and there is basically no greasiness. It is very good. The lamb is also very tender. Students who like lamb should not miss it.

Attended a birthday party at this restaurant Saturday 14th March 7pm, parking nearby (free), as this was a party this was in the upstairs private room and YES they have a lift for disabled or young parents with babies. Staff were very attentive, food was presented very well and tasted fabulous. I had the Lamb starter, Steak and sticky toffee pudding which was not to my taste, had a beautiful glass of red wine and a cocktail. Enjoyed this restaurant so much I will be returning on Saturday for my grandson&#39;s party

We had a great dining experience here at gauchoThe staff were very welcoming and friendly. The decor and the ambience really set this restaurant apart from the others and we were seated at a very comfy booth which was a nice touchThey had a great selection of starters, sides and mains. We had the sausage platter 10/10 and the bread to go along with itI would highly recommend the bread with butter and garlic. The butter and garlic made it oh so good. The Provoleta was also amazing. Nice and cheesyWe ordered the salmon and the dry rubbed chicken. The chicken was soft and tender. Only gripe with it it was the sauce was not spicy when it was mentioned and was too sweet for my liking. We would try the wagyu burger and sea bass next time.ItThe cocktails and drink selection were great. I would of ordered more but we were way too full. All in all a great experience. Only gripe I had was the staff did not wipe our table with a wet cloth after we finished our starters and mains. 9.5/1

The Judged Hare, he is a barbecue restaurant in London that has been selected for the list of Trip.com Food Forest Restaurant. It also focuses on Japanese barbecue that I personally prefer. The quality of their meat is really nothing to say.

Such a great experience. Being the first table in front of the kitchen was very special as we felt in the middle of a ballet scene.
The food was so great, everything was cooked perfectly and the flavours on spot. Personal favorite: the sardine. I will remember it.
Service was impeccable with very attentive staff.
If you have a special occasion, don&rsquo;t hesitate to go, definitely one of the best restaurants in London!

世界上排名前五十位的餐厅哦，很不错，菜好吃，比米其林三星还好吃，就是价格好贵，里面的三文鱼非常美味，据说一条三文鱼上面就一块。

This is one of the top 50 restaurants in the world. It&#39;s very good and the food is delicious, even better than the three-star Michelin restaurant. The only problem is that it&#39;s very expensive. The salmon there is very delicious. It is said that there is only one piece of this on top of a salmon.

果然是英国现代派美食的代表，从头好吃到尾，熏鳟鱼、蔬菜鲱鱼汤、绿鳕鱼等菜，味道出类拔萃，尤其那珍珠翡翠汤是人间极品 每一道菜都非常好吃 推荐

It is indeed a representative of British modern cuisine. It is delicious from beginning to end. The smoked trout, vegetable herring soup, green cod and other dishes are outstanding in taste, especially the pearl jade soup is the best in the world. Every dish is very delicious. Recommended

这是一家环境优雅口味正宗的米其林一星的英式餐馆，餐厅建在老街的一座老宅子里，环境清幽。这里是传统英国菜的店，东西做的很精致，不过口味一般，应为英国菜真的不咋地，太过于油腻多吃就不舒服，不大适合我们亚洲人，不过环境还真的很高档。

This is an elegant and authentic Michelin-star English restaurant built in an old house in the old street, quiet environment. This is a traditional British restaurant. The things are very delicate, but the taste is average. It should be British food. It is too greasy to eat more and it is uncomfortable. It is not suitable for us Asians, but the environment is really high-end.

在伦敦最喜欢的餐厅之一，主打创新英式菜。在今年荣登世界50佳餐厅第二十六名之后，预定的难度系数也比之前高了很多。时隔半年再来，菜单上菜式并没有太多变化，最喜欢的黄油松盐炸鸡依旧还是那么酥脆多汁，调味可口。大概为了这一份雅致且美味的炸鸡，我也会常来。

One of London&#39;s favorite restaurants, which focuses on innovative British cuisine. After this year&#39;s ranking of 26 of the world&#39;s 50 best restaurants, the difficulty factor of booking is much higher than before. After half a year, the menu has not changed much, the favorite butter pine salt fried chicken is still so crisp and juicy, seasoning is delicious. Probably for this elegant and delicious fried chicken, I will come often.

海鳌虾两吃，喜欢拿虾头虾壳熬高汤做成果冻的吃法。应季芦笋鲱鱼汤，里面放了个豆腐皮包的虾肉饺。做鱼肉火候掌握得更好了，鱼皮也真是太不走心了。羊肋排选了带皮带一层筋膜偏肥的部位，不过处理的很好，标配薄荷。之前发过的百年maderia尝过之后，挂在杯上的和老鸭汤一起喝。鸡肉鸡皮很不错，鸡胸也还过得去，没想到腿有点没做好。想吃点好的，又不想去冒险开发新店，我还是爱来这儿

Seagull shrimp two eat, like to take shrimp head shrimp shell soup to make frozen food. Seasonal asparagus fish soup, there is a shrimp meat dumpling with tofu skin. The fish meat fire is better mastered, and the fish skin is really not too heartless. The lamb ribs selected the part with a layer of fascia fat, but the treatment is very good, standard mint. After the 100-year-old maderia tasted it before, hang it in the cup and drink it with the old duck soup. The chicken skin is very good, the chicken breast is still decent, I didn&#39;t expect the legs to be a bit unfinished. I want to eat well, and I don&#39;t want to venture into a new store, I still love to come here

第一次光顾时就被清新简洁的烹饪风格所吸引，后来每每再访，也都心满意足地离开。无论从料理理念、料理风格、味道搭配、食材处理、还是服务来讲，Clove Club都是绝对值得专程前往的餐厅。期待厨房继续努力，继续蜕变、进化、创新。

The first time I visited, I was attracted by the fresh and concise style of cooking, and I left with satisfaction every time I visited. Whether it is the concept of cuisine, style, taste, ingredients treatment, or service, Clove Club is definitely a restaurant worth visiting. I look forward to the kitchen continuing to work hard, continue to transform, evolve, and innovate.

THE CLOVE CLUB

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