We had a great dining experience here at gauchoThe staff were very welcoming and friendly. The decor and the ambience really set this restaurant apart from the others and we were seated at a very comfy booth which was a nice touchThey had a great selection of starters, sides and mains. We had the sausage platter 10/10 and the bread to go along with itI would highly recommend the bread with butter and garlic. The butter and garlic made it oh so good. The Provoleta was also amazing. Nice and cheesyWe ordered the salmon and the dry rubbed chicken. The chicken was soft and tender. Only gripe with it it was the sauce was not spicy when it was mentioned and was too sweet for my liking. We would try the wagyu burger and sea bass next time.ItThe cocktails and drink selection were great. I would of ordered more but we were way too full. All in all a great experience. Only gripe I had was the staff did not wipe our table with a wet cloth after we finished our starters and mains. 9.5/1

Gaucho Broadgate

Such a great experience. Being the first table in front of the kitchen was very special as we felt in the middle of a ballet scene.The food was so great, everything was cooked perfectly and the flavours on spot. Personal favorite: the sardine. I will remember it.Service was impeccable with very attentive staff.If you have a special occasion, don&rsquo;t hesitate to go, definitely one of the best restaurants in London!

Trip Gourmet Awards

No.6 of Fine Dining  in London

The food was excellent. Generous portions and great prices. The food was excellent. All good wishes and thanks.

No.16 of Fine Dining  in London

This western restaurant is located in the commercial street of London, on the bustling street, the restaurant still maintains a good, elegant environment and the service is very good. I had lunch here and felt that his western food was well done, although the price was a bit expensive, but it was really good value for money.

Lovely food, good choice, amazing chunky chips, wine was good, service great. We went for a team meal, but i would happily go back with a smaller group as well.

1⃣️ head plate pig&#39;s head kimchee Well, this head plate is very delicious. It is mainly kimchee pork and cracker. The sweetness of kimchee and the aroma of pork are very good. kimchee and pork are really perfect. Plus the crispy of cracker adds a rich taste to this dish. The dish is not very greasy because of the sweet and sour kimchee. I personally recommend this pork 2⃣️ various meats. We ordered three kinds of meat in total. When this dish is served, you can smell a strong carbon roast. At first, I thought that the amount of skiny would be very small, but when I came up. It&rsquo;s really thick and cut. It&rsquo;s a big piece of pork rib. The overall is not very rib. The meat is less fat. The fatty meat is more fat. The students who don&rsquo;t like the fatty oil of the pig have to bypass the special greasy lamb cutlet The sheep are still very delicious, but the sheep have not been treated. It still has a little smell. I don&rsquo;t like it. Try not to order the lamb stew. The roasted piece of lamb oil is very crispy. Basically, you can&#39;t eat a little greasy. The special stick is also very tender. Students who like lamb must not miss it.

Budget food this is not! While the dinner was undeniably tasty, the price tag left much to be desired. For two courses, a shared dessert, and two bottles of water, the total (excluding the 13% service charge) came to a staggering &pound;150. Thankfully, with a &pound;50 discount, it became more affordable, especially since my friend generously covered the experience&mdash;yes, including the &pound;5.50 water!The 13% service charge felt steep, and we opted to leave a smaller tip instead. While the food was enjoyable, I found the pricing excessive for what was offered. Overall, a pleasant dining experience, but certainly not one I&rsquo;d classify as good value for money.

Exceptional service, great ambience and fabulous food. One of the best branches of Gauchos I&rsquo;ve visited and will definitely be back in the future.

Gaucho is always a reliable choice for a steak dinner. This branch is no exception. Really good service by informed, friendly staff, good drinks choices and of course, excellent steaks!

Everything at this restaurant was excellent. The food was delicious, and every dish exceeded our expectations. The atmosphere is cozy and pleasant, which made the experience even more special. We want to highlight Pablo, our waiter, who treated us wonderfully throughout the evening. His professionalism and friendliness made the night perfect. We can&rsquo;t wait to come back soon!

Modern stylish venue in Broadgate Circus near Liverpool St. Station. Surprisingly busy at 7pm on a Tuesday, but I was warmly greeted by the impressive and charming manager Christina who amazingly had prior knowledge of my food preferences(!), and knew the manager of my local Gaucho, 200 miles north of  London (I was having a short break). Delicious food - a perfectly cooked and 100% edible (no fat or gristle) rump steak. The ceviche starter had quite a kick but was equally enjoyable. Server Natalia was attentive and friendly. I was a little taken aback by separate charges totalling &pound;11 for mash and sauce - at my &#39;home&#39; Gaucho they are included in the price of the steak, but I guess this is London, and I&#39;d had a lovely meal.

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Such a great experience. Being the first table in front of the kitchen was very special as we felt in the middle of a ballet scene.
The food was so great, everything was cooked perfectly and the flavours on spot. Personal favorite: the sardine. I will remember it.
Service was impeccable with very attentive staff.
If you have a special occasion, don&rsquo;t hesitate to go, definitely one of the best restaurants in London!

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