🇬🇧 London Food ｜ I will regret the black truffle leg of lamb rice xhs big 🔥 restaurant! I regret that I didn&#39;t find this store when I was reading in 🇬🇧! Everyone basically recommends Brunch, I decided to come and eat its dinner! 🐑Truffle Lamb Shank black truffle leg of lamb rice! Every table must order rice 🍲 bring up the lamb and mix it well and grind the truffle on the spot. The ritual experience is full! It&#39;s just fragrant to go down! The lamb is not simmering at all! Feel the happiness of carbon water 🥂🐙Octopus Stifado The octopus feet are very fresh and the charcoal is tender after roasting. There are onions 🧅 and beans next to it. It is recommended 🍆 Mousakas roasted eggplant ➕ Beef foam ➕ Potato crispy and dig down. The taste level is very rich. I really recommend this one! 🍴 OPSO 📍10 Paddington st, London W1U 5QL per capita 80-100💷

OPSO

Don&rsquo;t let the size of The Radjoot through you off - the ground level dining room doesn&rsquo;t likely seat more than twenty. Excellent in every way.

Why do you have to eat chips and salmon when you come to the UK? I finally chose this one. It tastes good, the price is reasonable, and the service is very good. The salmon is absolutely fresh, so big, the taste is quite satisfactory, not as amazing as the lobster roll, but the Scottish eggs are delicious. I even ate the vegetables.

The food and service were fantastic! Would definitely recommend.

This restaurant is on the second floor, so the door on the first floor is relatively small and not easy to find, so there are not too many diners, they are repeat customers, and the boss knows, the desserts inside are quite good.

Excellent and authentic Greek food, served in the style of an English afternoon tea, on three-tier tea stands.  Most of the lunchtime crowd seemed to be regulars who were there for discrete t&ecirc;te-&agrave;-t&ecirc;tes In the best English style!  &mu;&pi;&rho;ά&beta;&omicron; &sigma;&upsilon;&nu;έ&chi;&iota;&sigma;&epsilon; έ&tau;&sigma;&iota; !

🇬🇧伦敦美食｜没吃过一定会后悔的黑松露羊腿饭xhs大🔥的餐厅！后悔以前在🇬🇧读书的居然没发现这家店！大家基本都是推荐Brunch，我决定来吃吃它家的晚餐！🐑Truffle Lamb Shank黑松露羊腿饭！每桌必点的焗饭🍲端上来把羊肉拌匀然后现场磨松露 仪式感体验感拉满！一口下去简直香晕！羊肉一点都不膻！感受到碳水的快乐🥂🐙Octopus Stifado章鱼脚很新鲜炭烤过后外焦里嫩，旁边配有洋葱🧅和豆子 很推荐🍆Mousakas烤茄子➕牛肉沫➕土豆脆一口挖下去 口感层次都很丰富真的很推荐这家！🍴OPSO📍10 Paddington st, London W1U 5QL人均80-100💷

OPSO Granola｜希腊酸奶是怎么都绕不开的了。这份独家酸奶多了些新意。希腊酸奶做底 上面铺满了granola、椰子片 、冻蓝莓、石榴、巧克力脆珠、榛子、薄荷、蜂蜜。口感丰富程度可想而知 整体保持清爽～Koulouri Bun Breakfast｜刚烤出来的芝麻小贝果太香了！四种酱(山羊芝士、巧克力酱、柠檬卡仕达酱、草莓酱)任意搭配。(但其实干吃贝果我就能吃一打！Very Berry Pancakes｜绝对是店内菜品小红人了。隔壁桌的顾客吃到最后拿着照片点名要追加这道。十分满分的草莓 不仅胜在造型好看。依然是冰冻蓝莓 搭配草莓酱 吃起来更加juicy 没那么甜腻。中间部分的马斯卡彭奶酪打发的刚好 完全不腻。蛋糕体是我喜欢的扎实口感。OPSO Benedict｜eggs菜单部分选择还是不少的 看上了这款特别的班尼迪克蛋。特别之处在于底部的面包不是常见的吐司或英式马芬 而是大分量版的芝麻面包。而且还用希腊酸奶代替普通的荷兰酱 换走荷兰酱的操作我爱了！半熟蛋搭配羊肉prosciutto 那个真叫一个滑嫩啊！！Peinirli Tigania｜原本在这道菜和主菜lemon-oregano chicken之间纠结 因为都用到了柠檬牛至烤鸡腿。但是最后还是选了这个 在于它搭配的是peinirli面包。由于面包现烤 等待的时间稍微久一些 但是吃到就会觉得值得！松软的口感和入味的烤鸡腿 咸口的食物做出来的水准也在线欸～

OPSO Granola｜ Greek yogurt can&#39;t be around. This exclusive yogurt is a little more innovative. Greek yogurt is made on the bottom and is covered with granola, coconut slices, frozen blueberries, pomegranates, chocolate crisp beads, dumplings, mint, honey. The richness of the taste can be imagined. The whole stay refreshing. The freshly baked sesame berries are so fragrant! Four sauces (goat cheese, chocolate sauce, lemon kaleanda sauce, strawberry sauce) are matched with any one. (But in fact, I can eat a dozen of dried shellfish! Very Berry Pancakes｜ is definitely a small red person in the store. The customer at the next table ate and finally called the photo to add this one. The strawberry with a very full score is not only better than the shape. Still frozen blueberries with strawberry jam, it tastes more juicy Not so sweet. The Mascarpone cheese in the middle is just not greasy at all. The cake body is my favorite solid taste. OPSO Benedict｜ eggs menu section selection is still quite a lot. I saw this special Benedict egg. The special thing is that the bread at the bottom is not a common vomit. Si or English Mafen is a large version of sesame bread. And I also use Greek yogurt instead of ordinary Dutch sauce. I love the operation of Dutch sauce! Half-cooked eggs with lamb prosciutto, that is really a smooth and tender! ! Peinirli Tigania｜ Originally tangled between this dish and the main dish lemon-oregano chicken because all Used lemon oregano roast chicken legs. But finally chose this because it is paired with peinirli bread. Because the bread is baked, the waiting time is slightly longer, but it will feel worth it! The soft taste and tasteful roast chicken legs are also made of salty food. Online ～

Opso餐厅可以说是伦敦特别喜欢的brunch之一了 每次去必点神仙 very berry pancake 脆皮的pancake总让我想到小时候吃的脆皮老蛋糕 蛋香味很重也不会很干 顶上是打得冰冰凉凉的马斯卡彭和奶油 加上冻过的莓果吃到最后也不会感觉很腻这一次还点了一个新的鸡肉面包 顶上是烤过的鸡肉搭配脆脆的面包 我觉得这个调味总体很一般 鸡肉也比较干 点或者不点都可以图二的fish burger我觉得是亮点 做的滑嫩又很多汁的鳕鱼排搭配charcoal bread 里面的酱汁是柠檬香草的很解腻 边上配的薯条也炸的很脆很好吃除了pancake还点了一个French toast 浸泡面包的蛋液和边上的冰淇淋都加了肉桂 总体偏甜 但是French toast切的厚厚的吃起来外壳脆内里很软很湿润 为了增加口感还加了坚果碎和蜂蜜做的糖碎 唯一不好的是糖浆加了太多吃到有些腻这一次还点了一个草莓做的pink lemonade 店里好像没有之前瓶装的pink lemonade 但是店员说可以用草莓给我挑一个 看上去粉红粉红很少女 草莓的香气很明显气也很足 但是总体喝起来有点过酸了 搭配甜品吃应该还可以 单喝有点太酸了

Opso restaurant can be said to be one of London&#39;s special favorite brunch. Every time I go, I must order fairy very berry pancake Crispy pancakes. I always think of the crispy old cake I ate when I was a child. The egg smell is very heavy and not very dry. The top is cold Mascarpone and cream plus frozen berries. In the end, I won&rsquo;t feel very tired. This time I also ordered a new chicken bread. The top is roasted chicken with crisp bread. I think this seasoning is generally very general. The chicken is also dry or not. I can see the fish burger in Figure 2. I think it is a highlight. It is smooth and tender. The salmon steak with the juice is charcoal bread The sauce inside is lemon vanilla. The chips on the side are also very crisp and delicious. In addition to the pancake, I also ordered a French toast egg liquid soaking bread and ice cream on the side. Both cinnamon are added. Overall sweet, but the thick sliced French toast Eat the crust crispy. The inside is very soft and moist. In order to increase the taste, I also added nuts and honey. The only bad thing is that the syrup is too much to eat. I am a little tired. This time I also ordered a strawberry. It seems that there is no previous bottled pink lemonade But the clerk said that I can use strawberries to pick one for me. Going to pink pink is very girly. The aroma of strawberries is very obvious and full, but the overall drink is a bit too sour. It should be OK to eat with dessert. It is a bit too sour.

Really excellent, lovely food and absolutely outstanding, friendly service. One of the best places we have been in recent years.

Amazing starters and good cocktails!   Dolmas is very Instagrammable,  Feta Kataifi and Dakos Salad are quite good, as is the Tzatziki and fava bean puree.  Unfortunately the main courses are the weak point -- lemon chicken and moussaka are just ok.   Iberico pork and octopus both disappointing, with overly strong and sweet sauces plus could have more char.

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We couldn&#39;t wait to get off here to celebrate our company&#39;s Christmas party. Food beats any West End fine dining restaurant

The broth here has a clear and simple taste, in short, the taste is rich. My only dissatisfaction is the powder, because it is moist

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