Dined here in October. Lovely experience. We had the 6 course tasting menu. The tartare of cornish mackerel was absolutely delicious. The chocolate dessert was a bit too rich. Service really good. Looking forward to dining here again at some point.

Angler

Some people say that &quot;Tang Tea House&quot; is the best Chinese restaurant in London, and it is also ranked in the top 50 in the world...
Anyway, this is my excuse to taste delicious food. Fortunately, God is moved by the piety of foodies, and I have a seat on the same day.
The taste of the dishes is really great. You must share it with your friends after taking a bite and say: &quot;Mm, it&#39;s really delicious!&quot;
Finally, I want to say that the decoration of the restaurant is very nightclub-style... The music is the same. The delicious food + the rhythmic music makes people can&#39;t help themselves...

A well-known steakhouse, the most famous one is its aged steaks. A separate refrigeration room is filled with aged steaks of various qualities, like a steak museum. The steaks are directly grilled on charcoal, and the taste is full of primitive desire. It is a must-visit steakhouse in London.

Near London University, there is a very well-known Chinese restaurant, the main one is Cantonese cuisine, their Cantonese snacks really make me feel amazing!

I sat outside at a table in the alleyway on a warm late summer&#39;s lunchtime. The food was good and si wss the service. The Gavi was not available so I chose Chardonnay. A good experience - I shall go again.

This little restaurant serves amazing, authetic Japanese food. We had excellent service on a busy Thursday night and had a wonderful time. Can&#39;t recommend highly enough!

Angler是在South Place Hotel顶层的一家米其林一星餐厅，布置富有艺术气息，顶层的落地窗视野也很开阔，餐厅服务生都很热情，每个员工都面带微笑，也会主动介绍餐厅的一些特色菜品。餐厅里所有的海鲜都选用当天捕获的新鲜食材，搭配最好的时令蔬菜和当地特产。推荐鲜香肥美的鳕鱼Cornish Pollock；梨子杏仁甜香提味的Loch Duart Salmon；甜点可以尝尝黑莓冰淇淋。

Angler is a Michelin-star restaurant on the top floor of South Place Hotel. The layout is artistic. The floor-to-ceiling windows on the top floor have a wide view. The waiters in the restaurant are very enthusiastic. Every employee is smiling and will take the initiative to introduce some special dishes in the restaurant. All seafood in the restaurant is fresh ingredients captured on the day, with the best seasonal vegetables and local specialties. Fresh and fat salmon are recommended; pears and almonds are sweet and fragrant; desserts can be tasted with blackberry ice cream.

伦敦新进的一星米其林餐厅吧，朋友推荐的，海鲜主餐多鱼类吧，oyster质量也可以的哦，推荐的酒味道轻盈很适合配海鲜，还是很不错的地方

London&#39;s new one-star Michelin restaurant, recommended by friends, seafood main meal more fish, oyster quality can also be, the recommended wine tastes light and suitable for seafood, or a very good place

碰上高峰期至少要等上45分钟到一个小时，这也是我来了这么多次只有一次成功坐在这里享用美食的原

I have to wait at least 45 minutes to an hour for the peak period, which is why I have been here so many times and only once have I successfully sat here and enjoyed the food

Anglr，创意料理&hellip;&hellip;说不出个菜系，也有像是西餐的牛排沙拉之类，也有像是法国菜的那种分子料理，也有寿司类的&hellip;&hellip;大杂汇吧&hellip;&hellip;

Anglr, creative cuisine... I can&#39;t say a dish, there are steak salads like Western food, there are molecular cuisines like French food, there are sushi... Dazahui...

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Duck &amp; Waffle｜The signature waffle named after the shop. The French confit duck leg is a masterpiece! The skin is crispy while retaining the duck meat&#39;s oiliness and not dryness. Paired with a runny duck egg and honey oil mustard sauce. Every bite makes my heart throb.
Duck Benedict｜I love everything about duck meat! In fact, this waffle is not inferior to the signature one. And the taste is richer. Poke the golden runny duck egg and let the egg liquid soak into the minced duck meat and the fluffy and crispy waffle at the bottom. Then dip it in the surrounding Hollandaise sauce and Sriracha chili sauce. The bold combination of creativity makes people shine~
Sweet Waffle｜The sweet waffle chooses a combination of blood orange and vanilla ice cream. The unique sweetness of blood orange makes the overall taste not too burdensome. Looking at the current menu, this dish should be removed due to different seasonal fruits. But there are other fruit combinations that are worth trying.
Greek Yogurt｜Greek yogurt with crispy granola, pine nuts and raisins. Then drizzle with date syrup. The taste is impeccable, but a small bowl is not enough to satisfy you. The price-performance ratio is not high.

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It is a 24-hour dim sum restaurant. The dishes served in each time period are different. The morning dim sum is very good. Although it is all sausages and bacon, it is relatively affordable and very filling. The waiters are also very nice.

It&#39;s a pretty good Michelin restaurant, but the lighting is a little dim at night. It&#39;s not very suitable for bringing children. It&#39;s more suitable for couples to dine in. The dishes are good, and the desserts are a little sour, probably like cheese.

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