林州陽明國際大酒店·泛海自助餐廳

Delicious [flavor] [environment] like to eat incense [service]

The attitude is very poor, even a few dishes, said slow, we said that we can wait, and we can&#39;t do it. As a foreign tourist, we wanted to eat some local specialties, but we were angry. I hope that foreign tourists will not step on the pit in the future.

Yu cuisine, is the Henan cuisine of China&#39;s Central Plains region, come to his hometown in Henan, you must taste authentic Yu cuisine. So when I came to Linzhou to travel, I first chose a famous chef with a lot of praise and feel the charm of Linzhou Yu cuisine. &middot; On the Linzhou food list, the restaurant of taste chef (Guangyuan Branch) is ranked fourth on the Linzhou food list. &middot;🍤 [Specialties]: Donkey meat fire, millet, special rice skin, ecological tofu, fish head ⛲ [Restaurant environment]: The first impression the restaurant gave me was that it was very clean, and the environment was decorated very elegantly, giving people a tall feeling. 👩 [Restaurant Service]: The service staff&#39;s working attitude is very kind and gentle, and respectfully meets every small request of us, which makes me very touched. 💴 [Per capita consumption]: Feng frugal by people, 60 yuan per capita 🧡 [tips]: Linzhou belongs to the northern Henan area, the overall taste is heavy, but it still inherits the basic tradition of the five flavors of Yu cuisine, moderate quality and moderate taste, harmonious, moderate, peaceful and delicious, not stimulating, so for most people, Yu cuisine is still easy to accept. The taste of the famous chef is such a perfect restaurant that inherits the style of Yu cuisine, so the Yu cuisine here is really authentic, and there is a feeling of missing after eating. Address: northeast corner of the intersection of Taihang Road and Jinxin Avenue in Linzhou City, Henan 

The restaurant on the 2nd floor of the Hongqi Canal Holiday Hotel, the food tastes great! The duck is great, must be ordered! There are also Norwegian deep sea fish, tea tree mushroom donkey meat, Henan noodles, Vietnamese ribs, bean curd, large mixed vegetables, etc. Garlic vermicelli scallops are too strong, the scallop meat is a bit dead, but the taste is not bad!

 With a camera punching in Linzhou, small Kyoto was cured by food. The atmosphere in the store was full. Just take a picture. It was a Japanese drama. The visual sense. The store provided free kimono, fox mask, fan, and a cherry tree. It is really suitable for girls who love to take pictures. Go spicy and bring your girlfriends/objects to play together. Card pat pat #探望 store #food punch card # punch card food #I want to be a food recommendation officer #Romantic dating restaurant #Where to go on weekends

好吃【口味】【环境】喜欢吃的香【服务】

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The leeks taste good, and the hand-teared cabbage is indeed as netizens said, especially delicious. Beef fried noodles, how to see them are egg fried noodles.

The restaurant on the second floor of Hongqiqu Holiday Hotel has great food! The Pipa duck is great, a must! There are also Norwegian deep-sea fish, tea tree mushroom donkey meat, Henan braised noodles, Vietnamese spare ribs, tofu pudding, big mixed vegetables, etc. The garlic vermicelli scallops were overcooked, and the scallop meat was a bit sour, but it tasted good!

It&#39;s as delicious as always. I really like the clean and bright dining environment. The waiters are also very nice. The food is served very quickly. The taste, texture and quality are very stable. I come to Dicos very often!

林州陽明國際大酒店·泛海自助餐廳

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