At the intersection of Zhoujiaba and Huancheng East Road
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What travelers say:
Gannan characteristics of cattle crotch cutting, is also a must to eat every time I go to Gannan. Unlike the lamb chops in Linxia, the crotch is more coarse, and the bigger pieces are more chewy. Tibetans generally use the crotch soup to soak the twists, and come to a bowl in the early morning in winter, whether it is doing farm work or turning the wheel, it will be more energetic. The knife of cutting meat in the hands of the Hui uncle can be cut a bowl, the aunt then pour the pepper full of soup, the fragrance will come up.