We had Ceboche for appetizer and classic Peruvian fish for main. Both were delicious. We ordered dessert at the recommendation of the waiter and it was also delicious. The price was fair. And the staff was very friendly! They were polite and helpful! We will definitely come back to this restaurant.

Central

我们的开胃菜是Ceboche，主菜是经典的秘鲁鱼。都很好吃。在服务员的推荐下，我们点了甜点，也很好吃。价格公道。而且员工们都非常友好!他们有礼貌又乐于助人!我们一定会再来这家餐厅。

帮客人订制了一场秘鲁美食之旅✈️吃货天堂要从利马开始！【口味】美女小姐姐选择利马CENTRAL餐厅，解锁16道生态系统的ALTURAS MATER套餐 这也是2019年BEST50排名第6️⃣的餐厅，多年排名稳定。该餐厅主打前卫秘鲁菜，在这里你会品尝到来自亚马逊雨林、安第斯山脉、沿海地区的新鲜食材菜单上还备注了每道菜的海拔，还原美食本味！❤️建议提前两个月预定哦！更多秘鲁及中南美旅行需求 欢迎向我咨询哦！谢谢

Helped the guests customize a Peruvian food tour ✈️The foodie paradise starts from Lima! 

[Taste]
The beautiful lady chose Lima CENTRAL restaurant to unlock the 16-course ALTURAS MATER set menu of the ecosystem. This is also the 6th restaurant in the 2019 BEST50, and has been ranked steadily for many years. The restaurant specializes in avant-garde Peruvian cuisine. Here you will taste fresh ingredients from the Amazon rainforest, the Andes Mountains, and the coastal areas. The menu also notes the altitude of each dish to restore the original taste of the food! ❤️It is recommended to book two months in advance! 

For more travel needs in Peru and Central and South America, please consult me! Thank you

这是利马最值得向大家推荐的一家小众秘鲁餐厅，这里的厨师就是这家店的创始人，他对每一道菜都精益求精，不仅味道很好，造型也是特别的精致漂亮。餐厅非常的幽静，就餐过程就是欣赏厨师的烹饪过程，真的就像在欣赏制作一件艺术品一样，非常的与众不同的就餐体验。

This is a niche Peruvian restaurant in Lima that is worth recommending to everyone. The chef here is the founder of this restaurant. He strives for perfection in every dish. Not only does it taste good, but the shape is also particularly exquisite and beautiful. The restaurant is very quiet. The dining process is to appreciate the chef&#39;s cooking process. It is really like appreciating the making of a work of art. It is a very unique dining experience.

这家餐厅被誉为南美最佳餐厅，世界美食餐厅排名第五位，秘鲁名厨威格利奥创立，选用秘鲁当地各个区域的优秀食材，经过精致的烹饪和创新制作出，既美味又好看并且有意境的美食，真的令食客感叹厨师的高超厨艺，不愧为世界前十的美食餐馆。

This restaurant is known as the best restaurant in South America, the world&#39;s food restaurant ranked fifth, Peruvian chef Viglio founded, selected the excellent ingredients in Peru&#39;s local regions, after exquisite cooking and innovation to produce delicious, beautiful and artistic cuisine, Really make diners lament the chef&#39;s superb cooking skills, worthy of the world&#39;s top ten gourmet restaurants.

这是利马一家小众的高级私房餐厅，这里的厨师对每一道菜都精工细作，颠覆了我们传统对于印加菜粗犷的感觉，这里的每一道菜肴做的都非常的精致，而且味道极为的可口，绝对值得推荐给大家，虽然价格稍贵，但绝对值得。

This is a niche private restaurant in Lima. The chef here is exquisitely crafted for every dish, subverting our traditional feeling of Inca cuisine. Every dish here is very exquisite and tastes extremely delicious. It is definitely worth recommending to everyone. Although the price is slightly more expensive, it is definitely worth it.

久闻世界第四的秘鲁central餐厅大名，提前俩月预约没预约上，在waiting list上等到前一天也没人取消，抱着死马当活马医的态度当天开餐前跑到餐厅门口等&mdash;&mdash;万一有人订上了来不了呢。走了***运的是真的有俩桌没来，于是我们就进去了~虽然吧台的位置非常憋屈，也没法点大餐，然而好歹是吃上了不枉付我们穿越了半个地球打飞的来吃，我们点了各种海拔的主题料理套餐，要说口味真不是都特别好吃，但胜在没有任何坑，亮点在于各种&quot;珍禽异兽&rdquo;都上了餐桌：

I have heard about the name of the fourth Peruvian central restaurant in the world. I made an appointment two months in advance. I waited until the day before waiting list and no one canceled it. I ran to the restaurant door before the meal on the same day with the attitude of a dead horse as a live horse doctor. In case someone booked it, they couldn&#39;t come. After leaving ***, there were really two tables that didn&rsquo;t come, so we went in~ Although the location of the bar was very awkward, and we couldn&rsquo;t order a big meal, but at any rate, we didn&rsquo;t pay for it. We crossed half the earth to fly to eat. We ordered various altitude theme dishes. To say that the taste is really not particularly delicious, but there is no pit, the highlight is that all kinds of &quot;precious birds and exotic animals&quot; are on the table:

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