I went with my friend. We bought a hot pot meal for 2-3 people. The lady boss was very gentle and helped to fetch water for washing hands. But it was definitely not enough for three people, and it was just enough for two people to finish. There were seasonings. The steamed corn bread was gone, so we replaced it with rice, which was also delicious with soup.
We added some yogurt and Lhasa beer.
We were so full that we felt like gods.
More
Deals()
Reviews of Amdo Norzen Tibetan Restaurant
Some reviews may have been translated by Google Translate
I went with my friend. We bought a hot pot meal for 2-3 people. The lady boss was very gentle and helped to fetch water for washing hands. But it was definitely not enough for three people, and it was just enough for two people to finish. There were seasonings. The steamed corn bread was gone, so we replaced it with rice, which was also delicious with soup. We added some yogurt and Lhasa beer. We were so full that we felt like gods.
I have been eating Tibetan food for a few years. When I have time, I will go to check in the yak beef pancake. It is very delicious. I like to eat the potatoes inside. It is very fragrant. When I am alone, I like to eat the noodles in Anduo. A big bowl costs 18 yuan. z
The first meal in Lhasa, the Tibetan food was quite delicious, I tasted yak beef and tsampa. The shop was not big, there were too many people, and I waited for a long time. The young man and the young girl who served were both Tibetans, very simple-looking, and would smile kindly. "Yak beef stewed with Ando Gai cake" tasted great "Tsampa with wild hemp soup" The soup tasted good, but the tsampa was a bit dry "Fried mushrooms with butter" tasted average
The store has a beautiful Tibetan style, special Tibetan cooking, Tibetan stone pot chicken, Tibetan hot pot, special Tibetan sweets
When you come to Lhasa, Tibet, you always have to eat local Tibetan dumplings. I found this restaurant online in Trip.com , and I was attracted by the Tibetan-style decoration here as soon as I entered. The waiter warmly received us and recommended authentic and delicious dishes. It was great. What touched us most was that the boss was not only the rare authentic Tibetan boss in Lhasa, but also the rich cultural and customs of Tibet. Many old objects in the hall are the collection of the boss. This hall is more like a small museum. Friends who come to Lhasa are highly recommended to feel and taste.
[Service] I went to the main store first, but the decoration, the door in the living mud is actually a beautiful boss, she put down the work in her hand, took me to wear it, and went to the branch. The little brother in the store ran before and after, smiling, although the Chinese said that it would not understand, but has been happy, passing by the table will also ask: how the taste is, people feel that they have been paid attention to. [Anduo Gai Cai Cai Cai Cai] I am alone, my brother recommended this feature, both yak beef, onion, potatoes, and lid cakes with artemisinin powder. When it was brought up, I took the initiative to help me mix it. The meat is more good, it is delicious when it is hot, there is meat juice on the cake, and the meat has no stew of air-dried meat. [Self-brewed barley wine] A pot of 30, I said can I sell a small cup to try it? The little brother heard it wrong and gave me a small cup directly. It's really delicious! Sweet, when drink, not drunk at all, no bitter taste of wine.
Due to the adjustment of the itinerary, I was able to stay in Lhasa for the first time all day and punched in several online red shops. Among them is this Tibetan restaurant near Barkhor Street. The road near Barkhor Street is not very easy to find. There are several stores in the alley that extends out of Barkhor Street. Fortunately, now the mobile phone function is developed a lot, and the hiking navigation function of the APP map can be pointed to the past. The decoration of the restaurant is very typical Tibetan style, the store is burning with butter lamps, full of aroma. I saw the online recommendation to try his Ando yak lid cake. It was really delicious and the yak beef was very tender. Other dishes are also good, not very strong Tibetan food taste practice, more suitable for tourists from all over the place to taste. And butter tea is also great, very fragrant.
Stayed at the Vienna Hotel near the intersection of Linkuo East Road and Beijing East Road, searched for food, and came here in two minutes after navigation. Because I didn't eat early, I entered at 12 o'clock, and I was the first diner. Strong Tibetan decoration style, quiet. The little brother in the store recommended, because he only ordered one, full weight, 78 yuan, a pot of sweet tea 10 yuan, choose the sun shining window to sit down, enjoy the decoration waiting for the food, everything is quiet, peaceful and calm. Later, I went to the roof of her house to look westward at the Jokhang Temple Golden Summit and the Potala Palace, and to the Sera Temple on the north slope. I spent this afternoon slowly here, the sun was shining brightly, thank you for all this, everything is the best arrangement .....