Las Vegas, the noodles in this restaurant are really delicious. I personally like them very much. They are Chinese cuisine, and the fish balls on top are very elastic.

Noodles

The logo of the restaurant is the Eiffel Tower, which is generally known to locals and is considered a landmark building. I had a French meal there. The steak tasted very good, but the grilled salmon was a little fishy.

No.2 of Restaurants for Views & Experiences in Las Vegas

75 knives three dishes, in addition to wine and dessert, add up to more than 100 per person. Although it looks very affordable, the weight is quite small. The highlight is that there are many ingredients that can&#39;t be seen in Western food (sacred son/field chicken legs/pork neck meat), the execution is not bad. The service is also very good. Overall, it is a restaurant that can be tasted, but should not go again.

I have seen this restaurant in Las Vegas for many years. When I went there, the customers all recommended crab legs. The crab legs in this restaurant are very tasty, and the prices are not too expensive. You can enjoy the food.

Last night, BOS hosted a Michelin star in San Francisco Michael Mina, and ordered 2010 Ponsot Chambolle-Musigny Les Charmes, Flower and Fruit Fragrance, soft taste, very Chambolle, slightly poor structure. 2011 Gros Frere &amp; Soeur Grands Echezeaux, After the soberer, it will open an hour later. The liquor delivered by the restaurant 2013 Francois Carillon Saint-Aubin 1er Cru ​

No.13 of Fine Dining  in Las Vegas

The lighting in the restaurant is dim and there is a great atmosphere. The food here is really delicious. My favorite is their foie gras and apple dessert. The set meal for two people including drinks cost more than 7,000 yuan, and at the end the chef also gave us a cake as a gift!

No.1 of Fine Dining  in Las Vegas

las Vegas，这家餐厅的noodles真的超级好吃的，我个人特别的喜欢，他们是中式料理，上面的鱼蛋非常具有弹性的呢。

我们的朋友想试一试Noodles这家餐厅。我们来的那天餐厅不供应点心。我们还是义无反顾的决定留下来。我们很快找地方坐下，当天餐厅很满，人很多。我们所有人点的都是当天的固定特色午餐。可以任选一种汤和一道前餐，还有一道主菜。我们每个人点的都不一样。每人35美元性价比很高。

Our friends wanted to try Noodles. They didn&#39;t serve dim sum on the day we came. We decided to stay anyway. We were seated quickly and the place was packed. We all ordered the set lunch special of the day. You get a choice of soup and an appetizer and a main course. We each ordered something different. At $35 per person it was a great value.

不错不错，比我们预期的要好得多，门脸不是特别起眼，无意间看到的，一试还不错

Not bad, much better than we expected, the door face is not particularly eye-catching, accidentally saw, a try is not bad

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75 dollars for three courses, plus wine and dessert, the total cost per person is more than 100 dollars. Although it seems very affordable, the portion is actually quite small. The highlight is that many ingredients that are not seen in Western cuisine (chicken leg/frog leg/pork neck meat) are used, and the execution is not bad. The service is also very good. Overall, it is a restaurant that you can try it, but you probably won&#39;t go there again.

Last night, BOS hosted Michael Mina, a Michelin star in San Francisco. We ordered 2010 Ponsot Chambolle-Musigny Les Charmes, which has a floral and fruity aroma and a soft texture. It is very Chambolle, but the structure is slightly poor. 2011 Gros Frere &amp; Soeur Grands Echezeaux, which was decanted and opened in an hour. The restaurant gave us 2013 Francois Carillon Saint-Aubin 1er Cru white wine.

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