A charming and fascinating French restaurant.
Recommend the authentic French dish salmon tartine.
Oeufs mimosa eggs, beef short ribs, and aria bardot brasserie.

Bardot Brasserie

The decoration is very Chinese and modern, with wooden doors and wooden chairs. There are also many precious vases next to it. Just step into the restaurant, you can feel the familiar environment, especially the waiters of BLOSSOM, almost all of whom speak Chinese Hong Kong and mainlanders, here, You can taste authentic Cantonese cuisine.

75 knives three dishes, in addition to wine and dessert, add up to more than 100 per person. Although it looks very affordable, the weight is quite small. The highlight is that there are many ingredients that can&#39;t be seen in Western food (sacred son/field chicken legs/pork neck meat), the execution is not bad. The service is also very good. Overall, it is a restaurant that can be tasted, but should not go again.

This restaurant called ZEN KITCHEN is a well-known fusion restaurant. We went there with a few friends. The dishes here are generally light in taste. It is also a high-end restaurant.

Generally speaking, the food was not too amazing, but the environment was very good. The steak in the steakhouse was very tender. I strongly recommend the special basil strawberry dessert, which tasted great. Summer is very special. Every meal was with different people, and the memory was unforgettable. ​

I brought my whole family here and sat at a table near the balcony, enjoying the sea breeze and looking at the sea view. I ate delicious food and ate meat. The ice cream dessert at the end was really delicious. The price is not too expensive and it is enough for you to come here often.

the buffet at aria, yes, it&#39;s for crab legs! It&#39;s also the buffet, there are many types, but I don&#39;t know why wynn&#39;s house has no crab legs! I will only come to this one in the future!

一间充满魅力，令人着迷的法国料理餐厅。推荐正宗地道的法国菜salmon tartine三文鱼。oeufs mimosa蛋，beef short rib牛小排，和aria bardot brasserie。

特地来吃个法国大餐慰劳一下自己，里面的烤面包就很精致哦，当然一定要点法国大生蚝，非常的新鲜，红酒是肯定要开一瓶波尔多产的。

I came here specially to treat myself to a French meal. The toast was very delicate. Of course, I had to order the big French oysters, which were very fresh. I also had to open a bottle of Bordeaux red wine.

这是一个中档的餐厅，环境一般，不过里面的空间倒是挺大的，用餐的时候觉得不怎么吵闹，就是空调开的有一点点的低，感觉有一丝丝的凉意，不过，这和美食比起来没有什么关系。

This is a mid-range restaurant, the environment is general, but the space inside is quite large, I feel not very noisy when dining, that is, the air conditioner is a little low, I feel a little cool, but this is not related to food.

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Wynn Las Vegas

Gold Coast Hotel and Casino

Encore Las Vegas

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Las Vegas Strip

The decoration is very Chinese and modern, with wooden doors, wooden chairs, and many precious vases placed next to them. As soon as you step into the restaurant, you can feel the familiar environment, especially the waiters at BLOSSOM, almost all of whom are from Hong Kong and mainland China who can speak Chinese. Here, you can taste authentic Cantonese cuisine.

75 dollars for three courses, plus wine and dessert, the total cost per person is more than 100 dollars. Although it seems very affordable, the portion is actually quite small. The highlight is that many ingredients that are not seen in Western cuisine (chicken leg/frog leg/pork neck meat) are used, and the execution is not bad. The service is also very good. Overall, it is a restaurant that you can try it, but you probably won&#39;t go there again.

This restaurant called ZEN KITCHEN is a very well-known fusion dish. We went to check in with a few friends. The taste of this dish is also relatively light overall. It is also a very high-end store.

In general, the food is not too amazing, the environment is very good, the steak at the steakhouse is very tender, I highly recommend the special basil leaf strawberry dessert, the taste is superb. Summer is very special. Every meal is with different people, and the memory is unforgettable. ​

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