Name: Restaurant Shark Fing
Address: Langkawi Mall Dindong, No. 267, Kedah, Kuah, 07000 Kuah, Pulau Langkawi, Langkawi
Telephone: +60-12-4765049
Price range: 591
Rating: 4.4

The old-fashioned Bak Kut Tea restaurant, the Bak Kut Tea inside tastes not as strong as Kuala Lumpur, remember to ask for fried dough sticks, it is really delicious, garlic fried hollow cabbage is very tender, and the decoration is not bad.

Restaurant Shark Fing

Tulip luncheon meat, and it does not contain MSG, it is very healthy to eat, whether it is with instant noodles, hot pot or fried, it is great.
The pasta sauce is also great, and let me tell you, the tomato flavor can also be used for hot pot, haha ​​I didn&#39;t expect it.

A better restaurant in the local comment circle. The tiger shrimp inside is delicious. The steamed fish tastes very good. The fried rice is made of Cantonese fried rice, which is quite delicious.

No.10 of Local Restaurants in Langkawi

Wan Tai is a time-honored Thai restaurant. They serve northern Thai cuisine, which tastes a bit heavier. The meat wrapped in leaves is delicious. The Tom Yum Goong soup is very spicy, and I ate a lot of rice.

Southeast Asian cuisine in Southeast Asian countries have a common point is sweet. It is acceptable to eat at the beginning. It will not work for a few more days. Their soy sauce is also sweet. It should be what sauce is put in. The butter is sweeter.

Hometown Flavor Restaurant is a popular seafood restaurant in Malaysia. The seafood in this restaurant is really fresh. I ordered the lobster which I personally like. The cooking method is also very authentic. It is my favorite Chinese cooking method.

Like the sugar water shop in Guangdong, there are snacks and desserts, but the desserts here are really good, that is, the messy smoothie, the simple meal is still decent, mainly cheap to eat.

It&#39;s a time-honored Bak Kut Teh restaurant. The Bak Kut Teh here is not as strong as the one in Kuala Lumpur. Remember to order the fried dough sticks, they are really delicious. The stir-fried water spinach with garlic is very tender. The decoration is also nice.

老字号的肉骨茶饭店了，里面的肉骨茶味道没有吉隆坡那里这么的浓郁，记得要油条，真的挺好吃哦，大蒜炒空心菜很嫩，而且装修也不错。

佬食旺肉骨茶是兰卡威一家老字号的肉骨茶餐厅，这里的生意一直都非常的好，这里的肉骨茶味道非常的香浓，另外这里的烤鸡也是一绝炸的，皮脆肉酥非常的好吃，绝对值得推荐给大家前来品尝。

Lao Shi Wang Bak Kut Teh is a time-honored Bak Kut Teh restaurant in Langkawi. The business here has always been very good. The Bak Kut Teh here is very fragrant. In addition, the roast chicken here is also fried to perfection, with crispy skin and tender meat. It is definitely worth recommending to everyone to come and taste it.

佬食旺肉骨茶是兰卡威非常有名的一家网红肉骨茶餐厅。这家肉骨茶已经有70多年的历史，在这里你可以品尝到正宗的马来西亚肉骨茶，味道非常的浓香，肉骨的味道非常的好吃，另外这里的炸鸡味道也很不错，值得尝一尝。

Lao Shi Wang Bak Kut Teh is a very famous online celebrity Bak Kut Teh restaurant in Langkawi. This Bak Kut Teh has a history of more than 70 years. Here you can taste the authentic Malaysian Bak Kut Teh, which is very fragrant and the meat and bones taste very good. In addition, the fried chicken here tastes very good and is worth a try.

到马来西亚，怎么可以不吃肉骨茶。位于兰卡威瓜镇的佬食旺肉骨茶，不会让人失望。中药味适中，并不会让初食肉骨茶的人难以接受。有无内脏两种可选择，加入了腐皮，吸收了满满的汤汁，暖暖的十分落胃。玻璃生菜，生炒芽菜咸淡适中，新鲜爽口。湿气重的海岛，来一杯薏仁水，十分惬意。

How can you not eat bone-bak Kut tea in Malaysia? The Lao food in Langkawi Gua Town will not disappoint. The Chinese medicine tastes moderate and will not make it difficult for people who eat bone-bak Kut tea first. There are two options for internal organs, adding rotten skin, absorbing the full soup, warm and very stomach. Glass lettuce, raw fried sprouts are salty and moderate, fresh and refreshing. The humid island, a cup of yuren water, is very pleasant.

这里是下午四点半才开门，而且说是营业到晚上十点半，但当天的东西全部卖完就关门了，所以要趁早去。我们就是头天晚上九点多去已经没有东西了，第二天四点半准时到的。肉骨茶有股中药味，但不很浓重，我很喜欢喝，青菜味道很淡，我跟喜欢当地用蒜辣椒和酱油兑的酱汁很好吃，推荐可以去尝尝！就是菜量较小。

It was opened at 4:30 in the afternoon, and it was said that it was open until 10:30 in the evening, but all the things on the day were sold out and closed, so we had to go early. We just went at 9 o&#39;clock the night before and there was nothing, and arrived on time at 4:30 the next day. Bak Kut Tea has a Chinese medicine taste, but it is not very strong. I like to drink it very much. The green vegetables taste very light. I like the local sauce with garlic chili and soy sauce. It is recommended to try it! The amount of dishes is small.

慕名而去的地方，绝对是名不虚传，味道很棒哦，男女老少都爱，虽然是大热天，但是吃的神清气爽，味道是真不错，下次有机会再去吃&hellip;&hellip;

The place to go is definitely well-deserved. The taste is great. Men and women love it. Although it is a hot day, it is refreshing to eat. The taste is really good. I will have the opportunity to eat again next time...

佬食旺肉骨茶兰卡威地方很小 口味正宗的肉骨茶更是很少 我是第一次吃肉骨茶 当然也不知道是不是正宗 但是吃起来味道还不错 就是排骨、豆制品还有中国人说得油条 炒菜有炒豆芽、炒空心菜 空心菜很清新 比较解腻 饮料我们点的薏仁茶和酸梅汁 酸梅汁挺酸的 是梅子的味道 另外大马的包子真的和国内不一样 买了一个加椰包尝尝 有点甜&nbsp;4:30pm开门 早到的朋友可以买来尝尝 来晚了就没了 两人份 点一个份肉骨茶 两碗米饭 一个炒菜 两杯饮料 就绝对够吃了 实惠划算 最后结账没有给价目单 所以除了包子 具体不知道每份都多钱

Lao food Wang Bak Kut Tea Langkawi is very small. The authentic Bak Kut Tea is very rare. I am the first time to eat Bak Kut Tea. Of course, I don&rsquo;t know if it&rsquo;s authentic, but it tastes good. It&rsquo;s ribs, soy products and Chinese people say that fried dough sticks have fried bean sprouts. Fried cabbage, cabbage is very fresh, more greasy, drink we ordered simmer tea and plum juice, plum juice is very sour, the taste of plum is the taste of plums, and the buns in Malaysia are really different from the domestic ones. I bought a coconut bag and tasted a bit sweet 4: Open at 30pm. Friends who arrive early can buy it and try it. It&rsquo;s late. Two people order a meat and bone tea. Two bowls of rice, one stir-fry, two drinks. It&rsquo;s definitely enough to eat. Affordable and cost-effective. Finally, the checkout did not give the price list, so except for the buns, I don&rsquo;t know how much money each serving is.

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I wandered around the night market at night, but didn&#39;t find any snacks I liked. I passed by a few restaurants with high occupancy rates, but I guess you can&#39;t drink alcohol. I strolled past Ronglong Seafood Restaurant, which had beer, and that was it.
The food stall-style environment feels a bit old. Although you dine outdoors, the store has lit a lot of mosquito coils around, so you don&#39;t have to worry about mosquitoes.
The dishes are divided into large and small portions, taste good, and are affordable.

Southeast Asian cuisines in Southeast Asian countries have one thing in common: they are sweet. It&rsquo;s acceptable at first, but it&rsquo;s not acceptable after a few days. Their soy sauce is also sweet. It should be because of some sauce, oyster sauce, etc., which are all sweet.

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