red sky restaurant&amp;bar, a late night restaurant, was said to be open until the early morning, but I didn&#39;t expect that after 8:30 pm, which was already past dinner time, there were still so many people in the restaurant.

red sky restaurant&amp;bar，一家深夜餐厅，听说是开到凌晨的时候，没想到晚上八点半过去，已经过了晚餐时间，餐厅里面的人还这么的多。

A hidden gem in Langkawi serving up local and western food with fine cocktailsA lovely place to have wonderful, freshly cooked local food and they do expresso martinis, yeah, I love them and was amazed to find this wonderful warm place has them, went back every day for one,

A hidden gem in Langkawi serving up local and western food with fine cocktails
A lovely place to have wonderful, freshly cooked local food and they do expresso martinis, yeah, I love them and was amazed to find this wonderful warm place has them, went back every day for one,

晚上才营业的酒吧餐厅，里面的意大利菜做的不错，披萨很好吃，主要价格不是很贵，马来西亚的沙爹鸡肉串很好吃，晚饭人也不多，主要是酒吧生意。

This is a bar and restaurant that only opens in the evening. The Italian food there is good, the pizza is delicious, and the prices are not expensive. The Malaysian satay chicken skewers are delicious. There are not many people at dinner, as it is mainly a bar business.

只在晚上才开业，店主是当地人，也是比较典型的马来性格，做事有点大大咧咧，点菜的时候特别强调不要放辣酱，结果还是端了满满一碟的辣椒酱要放，幸好我们眼疾手快阻止了。

It only opened at night. The owner is a local and a typical Malay character. He is a bit embarrassed. When ordering, he especially emphasized not to put hot sauce. The result was still a full plate of chili sauce. Fortunately, we were quick to stop.

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This is a shop owned by a Chinese boss. The seafood spring rolls are delicious. The Japanese tofu on the iron plate tastes very good. The water spinach is super tender. It has a bit of Cantonese style.

There is a coffee shop in a courtyard in a residential area. The juice there is delicious, and the simple meals are good, with both meat and vegetarian options, basically similar to the meals in New Zealand. The curry set is very exquisite.

No.7 of Local Restaurants in Langkawi

Dinner in Langkawi
We came here as a last minute decision after walking past the restaurant. The setting is lovely. We ordered the satay and spring rolls to start which were good although the satay a little undercooked. For mains I had the barracuda which was nice and my boyfriend had the beef rendang which he really enjoyed. For dessert we opted for the lava cake which was delicious. Service was really good. Overall a good dining experience.

so dissapointed
Years ago we used to love this restaurant and its chef and we would recommend it all the time. We hadn&#39;&#39;t been for a while because prices went up and portion size went down but decided to give it another go...this time we were shocked. 
First, the food did not arrive at the same time.(at a roadside/plastic chair restaurant you expect this but not in an upmarket restaurant like this one, a good chef should be able to plan his cooking) 
The beef Rendang was like rubber and when send back to the kitchen it was send back out again without apology. The chicken was more bones and skin than any meat and the Percik sauce was so watery that it did not stick on the meat. And what is making me sad is that the staff had no idea how to handle the complaint. Lovely people, all of them, but they have not had the training you expect them to get, working for a restaurant with these prices and this lovely decor.

red sky restaurant&amp;bar, a late-night restaurant, I heard that it was open until the early morning, but I didn&#39;t expect it to pass 8:30 in the evening, and dinner time has passed. There are still so many people in the restaurant.

Red Sky Restaurant & Bar

Is the store opened by the Chinese boss? The seafood spring rolls inside are delicious. The iron plate Japanese tofu tastes very good. The hollow cabbage inside is super tender. It feels a bit Cantonese style.

Dinner in LangkawiWe came here as a last minute decision after walking past the restaurant. The setting is lovely. We ordered the satay and spring rolls to start which were good although the satay a little undercooked. For mains I had the barracuda which was nice and my boyfriend had the beef rendang which he really enjoyed. For dessert we opted for the lava cake which was delicious. Service was really good. Overall a good dining experience.

so dissapointedYears ago we used to love this restaurant and its chef and we would recommend it all the time. We hadn&#39;&#39;t been for a while because prices went up and portion size went down but decided to give it another go...this time we were shocked. First, the food did not arrive at the same time.(at a roadside/plastic chair restaurant you expect this but not in an upmarket restaurant like this one, a good chef should be able to plan his cooking) The beef Rendang was like rubber and when send back to the kitchen it was send back out again without apology. The chicken was more bones and skin than any meat and the Percik sauce was so watery that it did not stick on the meat. And what is making me sad is that the staff had no idea how to handle the complaint. Lovely people, all of them, but they have not had the training you expect them to get, working for a restaurant with these prices and this lovely decor.

On my best friend&#39;s birthday, we had a few friends who had good relationships to gather together. I specially made a super beautiful cake in this dessert shop called La Chocolatine.

The seafood inside is alive. I weigh the weight here at the fishing port. It looks more fair. The big head shrimp and the scallop shrimp inside are relatively good. The scallop price is very cheap.

Red Sky Restaurant & Bar

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