Tagawa

We went to eat dumplings, a spoonful down, and then we scraped a teammate. My waste friend burst into tears: &quot;This is too spicy.&quot; I went down with a spoonful of spicy brains, and then unconsciously, I licked a spoonful of soup into my mouth. The curry soup just served was hot and hot, and it was so red that my tongue said it wanted to surrender, but my brain said it was so cool. It was fragrant and spicy. This store is a little careless in its simplicity. The menu is messy and frowned. What, how can European curry and Indian curry be in the same store? Ordered a double curry, one side is sweet and sticky beef tendon curry, the other is hot and spicy pork broth curry. Rice runs across the middle like a dam, blocking the soup of pork curry from flowing to the other side. I looked at them, like watching a bowl of sweet and salty tofu brains with dragons and tigers. There was only one line in my mind: &quot;Mixing ぜるな, dangerous!&quot; (expecting someone to catch this stalk). Wonderfully, every curry tasted delicious. Plus it is so spicy that it doesn&#39;t consider the death and death of the guests at all, it is even more fascinating.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Michelin one-star French cuisine, near Kyoto Imperial Palace, close to the subway, very convenient, the interior decoration is very beautiful, very Japanese-style beauty, went to enjoy the lunch set. The firefly salmon in the package is matched with onion foam, and some herbs and flowers are decorated, which is beautiful and delicious. The bread is served with cream and olive oil, and the cream is black, but some coconuts are also great. Hokkaido beef, many vegetables, fried and fried, these vegetables will not lose to the main dish beef, very delicious, beef is just fat and thin, gravy full of me in the mouth for a long time, extremely pushed. The overall service is very good, and the dishes will be specially worn with white gloves, which is very tall. It is worth recommending to everyone to taste.

One of the Top Fine Dining  in Kyoto

It is only about a five-minute walk from Marutamachi subway station to here, which is very convenient. The service and dishes of the store completely attracted me. It is recommended to make a reservation in advance. Although this is a tavern, all the dishes are fresh and sweet, and the price is moderate. I think it is very good value for money.

This restaurant is great because you can sit at a table by the window, outside a small but exciting bamboo garden with the main Japanese characteristics. Also, this restaurant is non-smoking and is worth a visit given this very positive energy feature. The food was good (we ordered vegetarian dishes). The roasted vegetables were very delicious! The radish and chrysanthemum were great! The waiters serving at the table were great too! Most importantly, I would like to mention a girl (Ayaka) who was very friendly and served quickly, polite and helpful in introducing us to the outside garden.

mikuri, is a popular izakaya among local young people. Basically, I come here to drink. Of course, if you feel that only drinking is a bit monotonous, you can choose to order some wine and dishes, which is quite good.

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Given names

Surname

First & middle names

Given name

Miyako Hotel Kyoto Hachijo

Banyan Tree Higashiyama Kyoto

Hyatt Place Kyoto

Tokyu Stay Kyoto Sakaiza Shijo Kawaramachi

Gion

Arashiyama

Kiyomizu-dera Temple

Fushimi Inari Taisha

When I had tea at Ippodo Tea Shop&#39;s main store in Kyoto, the clerk specially recommended the special Gyokuro, which is only available at the Kyoto store, and taught me how to make it. The tea soup was so sweet that I was completely conquered. The brewing method is very important: 1. Prepare a pot and four cups, pour 100-degree hot water into the cup, and when the water moves to the third cup, put 10g of Gyokuro into the teapot, and then pour in water close to 60 degrees. 2. Wait for 60 seconds (only for special grade), and 90 seconds for others. During this time, the teapot must not be shaken. 3. Quickly pour the tea soup into the cup, and patiently pour until the last drop. 4. Slightly open the tea lid to dissipate heat. 5. The rest of the procedure is the same as before, because the tea leaves have been brewed, there is no need to wait any longer.

The environment of this house is good, in addition to eating seafood rice, there are many seafood dishes. The stabbings are very fresh. There are many varieties on the menu, and there are two floors up and down, which is quite spacious.

The ramen noodles are delicious and the soup is very delicious. The noodles are like Japanese quinoa and are brown. Pork soup and seafood soup taste good too.

Tagawa

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