若来京都，一家非常值得推荐給大家可以来这里试试，装修的挺有质感又舒适，整体蛮不错的，但记得可需要电话预约，老板服务态度蛮好的，一整套吃完用了二个半小时以上。套餐价也不是很高，平均一个人应该是900多一位，吃完还可以走到隔壁的鸭川逛下，河边坐满了人，吹着风在河边走特别清爽。是次不错的体验。

Shunai Sasaki

Each dish is prepared in an open kitchen and immediately available to us, so fresh, steaming and delicious. The service is also very attentive, highly recommended.

Trip Gourmet Awards

No.10 of Fine Dining  in Kyoto

Remember 2019.11 Kansai late autumn trip~ I went to book Kikunai on the first day of Kyoto. As a result, I didn&#39;t have the main store of the date I wanted, so I could only book a branch. Visit Kiyomizu Temple and go straight to Kikunaii. The reservation is 5 o&#39;clock and arrives on time. Every booked guest has a nameplate on the corresponding seat, and the sense of ritual is full. There is a menu today, but I don&#39;t understand it. Chefs, we are a bit of a piece, the chef will tell you every point of eating in simple English, kaiseki cuisine really eats service, atmosphere and ritual. To be honest, it is really not particularly delicious. I remember that crabs and tuna are delicious. Other soups, roasts, parent-child rice, etc. are very ordinary. In the end, if the meal can&#39;t be finished, they will be squeezed into rice balls for guests to take away. The dining experience is good, the taste is really not good in Japan, I eat a family in Hokkaido, it is better than this.

One of the Top Fine Dining  in Kyoto

Kaiseki cuisine was originally a meal served by the host to the guests during the Japanese tea ceremony. However, it is now not limited to the tea ceremony and has become a common high-end cuisine in Japan. &quot;Kaiseki&quot; means to be like a saint wearing a coarse cloth but holding a jade in his heart. Its form is &quot;one soup and three dishes&quot; (or one soup and two dishes).

Located in a residential area, popular with locals. Book online and select food. 600 yen toast is available in the morning. Caramel quail eggs are especially recommended. Caramel is very thick and the portion is large.

We had a halal Osaki beef set meal at this restaurant when we went to Kyoto. We expected high because this restaurant is 2 stars in Michelin. Everything was as expected and impressed with the overwhelming taste and quality, especially the steak and tempura were very delicious.

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Each dish was prepared in the open kitchen and served to us immediately so was fresh, hot and delicious. The service was also very attentive. Highly, highly recommended.

Located in a residential area, it is popular with locals. You can make reservations and select your food online. They offer a 600 yen toast meal in the morning. I especially recommend the caramel custard, which is very thick and the portion is large.

Shunai Sasaki

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