Rokuza

Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

If you want to eat tofu in Kyoto, you should go to Shunzheng near the entrance of Nanzenji Temple. Their signature soup tofu is too bland, and the tofu bowl is the best! In fact, the tofu itself is not that amazing, but it wins in the details. The fried tofu cooked in kelp is wrapped with ginkgo nuts, the yuzu tea soy milk is buried with candied fruit, the rice is full of the aroma of tofu and broth, and the courtyard is also beautiful!

2024 Global 100 - Local Restaurants

A famous Japanese restaurant. The Japanese garden is great.

The restaurant is nice and in a great location with views of the bamboo garden. The Japanese food was delicious and the Kobe beef was unusual in that it was cooked live at the table. The restaurant was silent and quiet. Highly recommended.

We enjoyed a delicious dinner here and had a relaxing evening. The recommended menu is a perfect combination of overall style unity and a variety of flavors coexisting. The restaurant is a traditional Kyoto villa atmosphere with a beautiful garden inside.

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Gion

Kiyomizu-dera Temple

Fushimi Inari Taisha

Nijō Castle

Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can&#39;t eat enough.

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