This restaurant in Muromachi Wakuden is selected as a Michelin-star restaurant. The taste of this restaurant can really be called first-class, that is, the portion is really small and pitiful.

Muromachi Wakuden

Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

Trip Gourmet Awards

No.14 of Fine Dining  in Kyoto

The menu changes every month and is consistent with the characteristics of seasonal ingredients. You can fully taste the fresh flavors of the season. For example, in summer, there is the most classic charcoal-grilled sweetfish. The presentation also pays attention to the color and white space of the dishes. Of course, in addition to the exquisite presentation, the various tableware collected by the chef is also one of the highlights. These tableware are made by Lushan people, Lejia products and Chunhai crystal tableware are exquisite and unique. The environment is also quiet and elegant, which is impressive.

No.7 of Fine Dining  in Kyoto

Michelin one-star French cuisine, near Kyoto Imperial Palace, close to the subway, very convenient, the interior decoration is very beautiful, very Japanese-style beauty, went to enjoy the lunch set. The firefly salmon in the package is matched with onion foam, and some herbs and flowers are decorated, which is beautiful and delicious. The bread is served with cream and olive oil, and the cream is black, but some coconuts are also great. Hokkaido beef, many vegetables, fried and fried, these vegetables will not lose to the main dish beef, very delicious, beef is just fat and thin, gravy full of me in the mouth for a long time, extremely pushed. The overall service is very good, and the dishes will be specially worn with white gloves, which is very tall. It is worth recommending to everyone to taste.

One of the Top Fine Dining  in Kyoto

It is about five minutes walk from Maru Taihe subway station to reach here. It is very convenient. The service and dishes of the store completely attracted me. It is recommended to book early. Although this is a tavern, all the dishes are fresh and sweet. The price is also moderate. I feel very good value for money.

The restaurant Muromachi Wakuden is rated as one Michelin star. The food here is really first-class, but the portions are pitifully small.

这家Muromachi Wakuden的餐厅，是被评选为米其林一星的餐厅，这家店的料理味道真的可以称得上一流，就是分量真的少的可怜。

吸引我们来这里的原因，是因为这里是米其林一星餐厅。 我们拿了&yen;15,000 /人的菜单&mdash;&mdash;供应的食物干净简单，传统风味没有太多的想象力。与其他米其林餐厅相比，我们认为这里缺乏解释和沟通。厨师和女服务员只能讲最简单的英语，不能很好地解释菜肴，很可惜。 我最喜欢的是1.他们在陶器锅里烹制米饭，剩下的米饭被做成饭团，让我们离开的时候带走。 我认为所有这一切都是昂贵的，我们得到的...既没有特别的材料，也没有对菜肴的详细介绍。我最怀念的是厨师和工作人员眼中的热情&mdash;&mdash;他们似乎自己的作品并不兴奋。

What attracted us to this place was that it is a 1-star Michelin restaurant. We took the 15,000/person menu - the food served was clean and simple, traditional flavors without much imagination. Compared to other Michelin restaurants, we felt that there was a lack of explanation and communication. The chef and waitress could only speak minimal English and could not explain the dishes well, which was a pity. What I liked most was 1. They cooked the rice in an earthenware pot and the leftover rice was made into rice balls for us to take away when we left. I thought all this was expensive and what we got...no special ingredients and no detailed explanation of the dishes. What I missed most was the passion in the eyes of the chef and staff - they didn&#39;t seem excited about their own work.

闻名京都的京料理老铺，每道菜色味美回甘还赏心悦目，店家位于京都市中心烏丸御池附近，整体环境属于日式小而美，店铺不大，只有十五个坐位，不过也配有精美的日本庭园，环境雅致。半开放式厨房可以在看着师傅们料理的同时与他们交流菜品的创意来源和食材的选择，还能听到一些很有趣的故事。店内菜式会随着季节和每天进到的食材进行调整，让食客能够保持新鲜感。完全贯彻了日式服务的精髓，内将都很亲切，礼貌贴心且不会过度，总之整体体验非常不错，值得推荐給您。

A well-known old Kyoto restaurant in Kyoto. Every dish is delicious and pleasing to the eye. The store is located near Karasuma Oike in the center of Kyoto. The overall environment is small and beautiful in Japanese style. The store is not big, with only fifteen seats, but it is also equipped with Exquisite Japanese garden, elegant environment. In the semi-open kitchen, you can watch the chefs cooking while communicating with them about the creative origins of the dishes and the selection of ingredients, and you can also hear some interesting stories. The dishes in the store will be adjusted according to the season and the ingredients that come in every day, so that diners can maintain a sense of freshness. It fully implements the essence of Japanese service. The staff are very friendly, polite and considerate without being excessive. In short, the overall experience is very good and worth recommending to you.

经典的怀石料理，推荐三文鱼，鱿鱼刺身，摆盘很讲究，量还可以，味道很赞。

Classic kaiseki cuisine, recommended salmon, salmon sashimi, set is very particular, the amount is OK, the taste is very good.

秋のスペッシャリテ秋鱧と松茸の成相焼き。松茸の細切りを鱧で巻き焼き上げ、梅ダレで食べる。秋だけの出会いモノの饗宴。松茸の香り 鱧のうまみが見事なハーモニーを奏でる。贅沢な一皿である。

Autumn specialty Autumn cherry blossoms and matsutake mushrooms are grilled in a cherry blossoms and eaten with plum sauce. A feast of encounters only in autumn. The scent of matsutake mushrooms The umami of cherry blossoms plays a wonderful harmony. It&#39;s a luxurious dish.

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The environment of the family is super good, the kaiseki cuisine is very exquisite, and a few of our girls eat in kimonos, so they feel good. There are more than a dozen dishes in total, each little bit, all equipped with exquisite dishes, and they are actually eaten.

The service was prompt and the meal was delicious! I really enjoyed the soba noodles - very light, crispy and refreshing. You must try the warabi mochi dessert - I think it was the best thing I had on my trip to Japan! The mochi was very soft and completely melted in your mouth. It was easy to communicate with them - they have an English menu so no problem for tourists.

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