Michelin one-star French cuisine, near Kyoto Imperial Palace, close to the subway, very convenient, the interior decoration is very beautiful, very Japanese-style beauty, went to enjoy the lunch set. The firefly salmon in the package is matched with onion foam, and some herbs and flowers are decorated, which is beautiful and delicious. The bread is served with cream and olive oil, and the cream is black, but some coconuts are also great. Hokkaido beef, many vegetables, fried and fried, these vegetables will not lose to the main dish beef, very delicious, beef is just fat and thin, gravy full of me in the mouth for a long time, extremely pushed. The overall service is very good, and the dishes will be specially worn with white gloves, which is very tall. It is worth recommending to everyone to taste.

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Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

Trip Gourmet Awards

No.14 of Fine Dining  in Kyoto

The menu changes every month and is consistent with the characteristics of seasonal ingredients. You can fully taste the fresh flavors of the season. For example, in summer, there is the most classic charcoal-grilled sweetfish. The presentation also pays attention to the color and white space of the dishes. Of course, in addition to the exquisite presentation, the various tableware collected by the chef is also one of the highlights. These tableware are made by Lushan people, Lejia products and Chunhai crystal tableware are exquisite and unique. The environment is also quiet and elegant, which is impressive.

No.7 of Fine Dining  in Kyoto

It is only about a five-minute walk from Marutamachi subway station to here, which is very convenient. The service and dishes of the store completely attracted me. It is recommended to make a reservation in advance. Although this is a tavern, all the dishes are fresh and sweet, and the price is moderate. I think it is very good value for money.

This restaurant is great because you can sit at a table by the window, outside a small but exciting bamboo garden with the main Japanese characteristics. Also, this restaurant is non-smoking and is worth a visit given this very positive energy feature. The food was good (we ordered vegetarian dishes). The roasted vegetables were very delicious! The radish and chrysanthemum were great! The waiters serving at the table were great too! Most importantly, I would like to mention a girl (Ayaka) who was very friendly and served quickly, polite and helpful in introducing us to the outside garden.

Michelin-starred French cuisine, located near the Kyoto Imperial Palace and close to the subway. It is very convenient. The interior decoration is very beautiful and Japanese-style. I went to enjoy the lunch set. The firefly squid in the set meal is served with onion foam and decorated with some herbs and flowers. It is beautiful and delicious. The bread is served with butter and olive oil. The butter is colored black, but it is also great to add some coconut. Hokkaido beef is paired with a lot of vegetables, both fried and fried. These vegetables are not inferior to the beef in the main dish. They are delicious. The beef is just the right amount of fat and lean. It is so juicy that I tasted it in my mouth for a long time. I highly recommend it.
The overall service is very good, and you will wear white gloves when serving food, which is very classy. It is highly recommended to everyone to come and taste it.

米其林一星法菜，在京都御所附近，离地铁也近，十分方便，室内装潢十分漂亮，很日式的美，去享受了午餐的set。套餐中的萤火虫鱿鱼搭配洋葱泡沫，还有些herbs跟花草装饰，很美也好吃。面包有配奶油跟橄榄油，奶油用了黑色上色，但其实参了一些椰子也很棒。北海道牛肉，很多蔬菜搭配，有煎的和炸的，这些蔬菜不会输给主菜的牛肉，很好吃，牛肉更是肥瘦刚好，肉汁十足的让我在嘴里品尝了好久，极推。总体服务非常的好，上菜还会特别戴上白手套，很高大上。非常值得推荐給大家可以来品味。

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Miyako Hotel Kyoto Hachijo

Banyan Tree Higashiyama Kyoto

Hyatt Place Kyoto

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Kiyomizu-dera Temple

Fushimi Inari Taisha

Timely service and delicious food! I really like the buckwheat noodles very light, crisp and refreshing. You must try the dessert of warabi mochi I think this is the best thing I have ever eaten on this trip to Japan! The numbness is very soft and completely melts in the mouth. It&#39;s easy to communicate with them - they have an English menu, so there&#39;s no problem for tourists.

No.7 of Light Bites in Kyoto

Eat tea at the Kyoto store in Yibaotang Tea Shop, the clerk specially recommended the special-grade Yulu limited by the Kyoto store, teaching hand-to-hand. The tea soup is sweet and beyond imagination, and it is completely conquered. The brewing method is very important: 1. Prepare a pot of four cups, pour 100 degrees hot water into the cup, when the water is moved to the third cup, put 10g Yulu into the teapot, and then pour into the water close to 60 degrees. 2. Wait for 60 seconds (only special level), the other needs 90 seconds, during the period must not shake the teapot. 3. Quickly pour the tea soup into the cup, patiently pour to the last drop. 4. Open the tea lid slightly to dissipate the heat. 5. The following procedure is as usual, because the tea has been soaked, there is no need to wait time after that.

Although Kyoto retains a deep sense of Japanese tradition, coffee shops are popping up everywhere, even more than teahouses.
There are many old-fashioned breakfast coffee shops with quite unique styles.
Coffee Matsunosuke has four chain stores throughout Japan, and Karasuma Oike is the flagship store.

Highlights:
Matsunosuke is a tea shop jointly opened by Kyoto-born chef Hirano Kenko and New York chef Cheryl Jean. It specializes in a variety of pies, scones and waffles, and is known as the No. 1 waffle shop in Kyoto.
Although it is a flagship store, it is located in a Japanese machiya house and is very small. There are ten tables in the room, which is quite compact. In order to have this breakfast, we got up early and caught up with the last empty table. The customers behind us were queuing up at the door.

Food guide:
Morning set menu is available from 8:00-10:00 in the morning for only 780 yen.
We ordered scones and waffles, with cream for the scones and maple syrup for the waffles.
Made to order, the pancakes are fried one by one, very fluffy, and the slightly burnt surface is sprinkled with white powdered sugar. Just looking at it makes me feel so happy. As soon as the knife was cut, the gentle aroma of the eggs spread out. Pour over the syrup and enjoy!
For an extra 200 yen, you can get an extra slice of bacon and a soft-boiled egg, which is satisfying.
The scones served here are also very authentic, reminding us of the surprise of eating hot scones for the first time in Yorktown, England.

Shopping guide:
I had a great time eating, and you can also take away various snacks. In the food cabinet at the checkout counter, there are three layers of full-pound desserts placed up and down, including apple pie, scones, French savory pies, and grandma cookies. The beautiful golden color exudes a reassuring sense of simplicity and happiness.

Detailed address:
605 Koya-cho, Oikeshita, Takakura Oikeshita, Nakakyo-ku, Kyoto City, Kyoto Prefecture

Transportation strategy:
About 3 minutes on foot from the southeast exit of Karasuma Oike Station

Business hours:
8 a.m. to 6 p.m.
Public holidays: Every Tuesday (except holidays)

Per capita consumption:
Breakfast 40rmb
Lunch 100rmb

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