Their home cooking is really very creative, and very delicious, of course the price is not cheap, in terms of Japanese cuisine, their standard is the highest quality place, each dish (a total of more than 14) not only looks good, but also tastes great. You can enjoy the ingenuity of each dish, and feel the balance of ingredients and seasonings in each mouthpiece. Very recommended, if you can book in the mouth of many people, enjoy it!

Trip.Gourmet 2024

Isshi Souden Nakamura

The menu changes every month and is consistent with the characteristics of seasonal ingredients. You can fully taste the fresh flavors of the season. For example, in summer, there is the most classic charcoal-grilled sweetfish. The presentation also pays attention to the color and white space of the dishes. Of course, in addition to the exquisite presentation, the various tableware collected by the chef is also one of the highlights. These tableware are made by Lushan people, Lejia products and Chunhai crystal tableware are exquisite and unique. The environment is also quiet and elegant, which is impressive.

Trip Gourmet Awards

No.7 of Fine Dining  in Kyoto

Michelin one-star French cuisine, near Kyoto Imperial Palace, close to the subway, very convenient, the interior decoration is very beautiful, very Japanese-style beauty, went to enjoy the lunch set. The firefly salmon in the package is matched with onion foam, and some herbs and flowers are decorated, which is beautiful and delicious. The bread is served with cream and olive oil, and the cream is black, but some coconuts are also great. Hokkaido beef, many vegetables, fried and fried, these vegetables will not lose to the main dish beef, very delicious, beef is just fat and thin, gravy full of me in the mouth for a long time, extremely pushed. The overall service is very good, and the dishes will be specially worn with white gloves, which is very tall. It is worth recommending to everyone to taste.

One of the Top Fine Dining  in Kyoto

It is about five minutes walk from Maru Taihe subway station to reach here. It is very convenient. The service and dishes of the store completely attracted me. It is recommended to book early. Although this is a tavern, all the dishes are fresh and sweet. The price is also moderate. I feel very good value for money.

This restaurant is great because you can sit at a table by the window, outside a small but exciting bamboo garden with the main Japanese characteristics. Also, this restaurant is non-smoking and is worth a visit given this very positive energy feature. The food was good (we ordered vegetarian dishes). The roasted vegetables were very delicious! The radish and chrysanthemum were great! The waiters serving at the table were great too! Most importantly, I would like to mention a girl (Ayaka) who was very friendly and served quickly, polite and helpful in introducing us to the outside garden.

Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

他们家料理，是真的非常有创意，而且非常美味，当然价格也不便宜，以日本料理来讲，他们的水准是最高品质的地方，每一道菜（总共有14道以上）不仅看起来好看，而且尝起来也超棒。你可以欣赏到每一道菜摆盘的巧思，每一口都能感受到食材和调味的平衡。非常推荐，如果你可以在许多人的垂涎中预定到的话，请好好享受！

老老实实去烧肉店，虽然师傅用尽牛的各种胃呀肝脏呀来料理，但是终究创意有限，有好几道的调味都很接近，传统日料做法结合的也一般，吃到中途一直没有惊喜，就疲惫了。眼前一亮的只有最后一道牛尾串，简单的盐调味，先煮后烤，细腻的纤维包裹着油脂，入口即化，是来日本之后吃到的最最最好吃的牛尾。想跟主厨说您开个牛尾专门店一定红。最后甜品是一颗西红柿，我一看，好嘛这不和我大中华糖拌西红柿异曲同工之妙。咬一口，可真甜啊！再咬一口，啊咧这撒的竟然是盐！瞬间领悟拿西红柿当甜品的奥义

I went to the yakiniku restaurant honestly. Although the chef used all kinds of stomachs and livers of cows to cook, his creativity was limited after all. The seasonings of several dishes were very similar, and the combination of traditional Japanese food methods was also average. I was tired because there was no surprise halfway through the meal.

The only thing that caught my eye was the last oxtail skewer. It was simply seasoned with salt, boiled first and then grilled. The delicate fibers were wrapped in fat and melted in the mouth. It was the most delicious oxtail I had since coming to Japan. I want to tell the chef that you will definitely be popular if you open an oxtail specialty store.

The last dessert was a tomato. When I saw it, I thought, well, this is similar to the sugar-mixed tomatoes in my great China. Take a bite, it&#39;s so sweet! Take another bite, oh, it&#39;s actually sprinkled with salt! Instantly understand the mystery of using tomatoes as desserts

这是一家非常可爱的茶馆，这里售卖绿茶的产品，还有一些便餐和点心。我们点了抹茶冻糕，非常美味。这里的产品很有层次，包括冰激凌、茶果冻、锅巴、浆果、果酱等

This is a very cute tea house that sells green tea products, as well as some light meals and snacks. We ordered the matcha parfait, which was delicious. The products here are very layered, including ice cream, tea jelly, rice crackers, berries, jams, etc.

食材、出品、服务精致至极，还不用点菜，订个套餐，大厨按当季当天的新鲜食材配菜，服务是很让人惊讶的日式服务，服务人员应该是一家人。其实我们是早到10多分钟，一名服务员巳经在跪坐等待客人，吃完下楼，大厨及家人候在一楼送我们走远，走出100多米回头一看，她们还向我们招手，我们赶紧拐弯离开她们的视线，以免她们还在招手。

The ingredients, products, and services are exquisite, and there is no need to order food. Order a package. The chef will serve the fresh ingredients on the same day of the season. The service is very surprising Japanese service. The service staff should be a family. In fact, we arrived more than 10 minutes early, a waiter was sitting on his knees waiting for the guests, eating downstairs, the chef and family waited for us on the first floor to send us far, out of more than 100 meters to look back, they also waved to us, we quickly turned away from their sight, so as not to beckon them.

二百年历史京都怀石米其林三星なかむら拔草。料理长中村元计六代单传，八寸摆盘之美尽显京野菜精髓，两道看家菜白味增杂煮和酒烧甘鲷看似普通入口则惊艳味蕾！味道不错 就是量少了一点

Two hundred-year-old Kyoto Kaiseki Michelin Samsung なかむら weeding. The six-generation single-pass of Changzhong Village Yuanji, the beauty of the eight-inch plate, shows the essence of Beijing wild vegetables, two dishes of home cooking white flavor and mixed cooking and wine roasting Ganzi seem to be ordinary entrances, amazing taste buds! It tastes good, but the amount is a little less.

一家老牌店了，很多在地朋友都推荐找这儿，人气的確是很高。这里的服务真的好贴心静溢。在这儿吃的非常的满足，真的非常非常非常的好吃！生鱼片和各式食材都非常的美味鲜甜。环境也是非常的高雅的。餐厅有很久的历史了，可以来试试。

An old store, many friends in the local area recommend to find here, the popularity is indeed very high. The service here is really intimate and quiet. The food here is very satisfying, really very, very delicious! Sashimi and various ingredients are very delicious and sweet. The environment is also very elegant. The restaurant has a long history, you can try it.

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Miyako Hotel Kyoto Hachijo

Banyan Tree Higashiyama Kyoto

Hyatt Place Kyoto

Tokyu Stay Kyoto Sakaiza Shijo Kawaramachi

Gion

Arashiyama

Kiyomizu-dera Temple

Fushimi Inari Taisha

The environment of the family is super good, the kaiseki cuisine is very exquisite, and a few of our girls eat in kimonos, so they feel good. There are more than a dozen dishes in total, each little bit, all equipped with exquisite dishes, and they are actually eaten.

This restaurant in Muromachi Wakuden is selected as a Michelin-star restaurant. The taste of this restaurant can really be called first-class, that is, the portion is really small and pitiful.

inoda coffee, a local coffee shop with a very elegant environment, the environment here is very quiet, and each room has a partition, so the conversation is very private.

Isshi Souden Nakamura

Attractions Near Isshi Souden Nakamura

Restaurants Near Isshi Souden Nakamura

Hotels Near Isshi Souden Nakamura

Contact Us

About

Other Services