Located in a residential area, it is popular with locals. You can make reservations and select your food online. They offer a 600 yen toast meal in the morning. I especially recommend the caramel custard, which is very thick and the portion is large.

Honwaka Kyoto Honten

After shopping, my stomach also felt a little hungry, so I came to this Japanese restaurant in the nearby neighborhood. The Japanese-style Tang Yang block of this store, as well as salmon sashimi and salmon are very good. Personal suggestions can be ordered. The price is also relatively high.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Each dish is prepared in an open kitchen and immediately available to us, so fresh, steaming and delicious. The service is also very attentive, highly recommended.

No.10 of Fine Dining  in Kyoto

Record of the late autumn trip to Kansai in November 2019~
I went to make a reservation at Kikunoi on the first day in Kyoto, but the main store was not available on the date I wanted, so I had to book a branch.
After visiting Kiyomizu Temple, I walked all the way to Kikunoi and arrived on time at 5 o&#39;clock as scheduled. Each guest who made a reservation has a nameplate placed on the corresponding seat, which is full of ritual.
There is a menu for today, but it is not easy to understand. The chef will serve one dish after another, and we will taste them one by one. The chef will also tell you the key points of eating each dish in simple English. Kaiseki cuisine is really about service, atmosphere and ceremony.
To be honest, it is really not very delicious. I just remember that the crab and tuna are delicious. Other soups, grilled food, parent-child meals, etc. are all very ordinary. In the end, if the rice is not finished, they will make it into rice balls for guests to take away and eat.
The dining experience is good, but the taste is really not good in Japan. I ate at any restaurant in Hokkaido, and it tastes better than this.

One of the Top Fine Dining  in Kyoto

Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. &quot;Kaiseki&quot; means that the saint is browned. It is in the form of &quot;one juice three dishes&quot; (there are also one juice two dishes).

First of all, you must make a reservation. The restaurant is not big, but the service is very good. The price is much cheaper than Michelin restaurants. The taste is very good, and the ingredients provided are very rich.

若来京都，一家非常值得推荐給大家可以来这里试试，装修的挺有质感又舒适，整体蛮不错的，但记得可需要电话预约，老板服务态度蛮好的，一整套吃完用了二个半小时以上。套餐价也不是很高，平均一个人应该是900多一位，吃完还可以走到隔壁的鸭川逛下，河边坐满了人，吹着风在河边走特别清爽。是次不错的体验。

位于住宅区，受本地人欢迎。可在网上预约并选定食物。早上时间提供600日圆的多士餐。特别推荐焦糖炖蛋，焦糖十分厚，份量也大。

京都たん熊北店(本店)是一家较为高档的日式料理店,主要提供京都料理,怀石料理等, 消费较高。在这里你可以体会到最正宗的怀石料理和最好的环境与服务。提前一个月在这家官网预订了两套怀石料理，午餐约19000日币，包间幽雅，食材新鲜、精致、美味，体验了一把米其林一星的水准。

Kyoto Tankuma Kita (main store) is a high-end Japanese restaurant that mainly provides Kyoto cuisine, Kaiseki cuisine, etc., with high consumption. Here you can experience the most authentic Kaiseki cuisine and the best environment and service. I booked two sets of Kaiseki cuisine on this official website one month in advance. The lunch cost about 19,000 yen. The private room was elegant, the ingredients were fresh, exquisite and delicious, and I experienced the level of a Michelin star.

這家是酒店前台幫忙找了好多家才預定到的。想要去吃懷石料理的尤其又是米其林星級的肯定要提早預約。日本的食品真的無與倫比了。味道鮮美層次分明。主要是新鮮。如果這個菜式在國內每個人估計沒有兩千五下不來。現在想想國內的東西太坑爹了。整整十道才。開始覺得日本菜份量小吃不飽。吃到後邊真的是要撐死的節奏。推薦去這家。保證沒有錯。

This is the hotel front desk that helped find a lot of reservations. If you want to eat Kaiseki cuisine, especially Michelin stars, you must make an appointment early. Japanese food is really unparalleled. The taste is delicious and the level is clear. Mainly fresh. If this dish is estimated to be not available in China, everyone will not come down to 2,500. Now think about the domestic things are too pitted. A whole ten roads. I started to feel that the Japanese food was not full. It is really a rhythm to die after eating. Recommend to this home. Guaranteed that there is nothing wrong.

京都的米其林怀石料理店，没有固定模式，随意搭配，季节菜，什么好用什么，每天不同，所以食材是新鲜的，质量是上乘的，加上精致的做工，美味极致，当然价格也是偏贵的，但是你得到的是他的服务、他的优美环境以及他的像艺术品一样的食物，以致于让你不舍得下手。

Kyoto&#39;s Michelin Kaiseki restaurant, no fixed model, casual matching, seasonal dishes, what to use, different every day, so the ingredients are fresh, the quality is excellent, plus exquisite workmanship, delicious, of course the price is also expensive, but you get his service, His beautiful surroundings and his art-like food make you reluctant to start.

来这里可以品尝到正宗的京都美食，而且用餐环境也很雅致。

You can enjoy authentic Kyoto cuisine and the dining environment is elegant.

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After shopping, I felt a little hungry, so I came to this Japanese restaurant in the nearby block. The Japanese karaage, salmon sashimi and salmon in this restaurant are all very good. I personally recommend ordering them. The price-performance ratio is also relatively high.

Each dish was prepared in the open kitchen and served to us immediately so was fresh, hot and delicious. The service was also very attentive. Highly, highly recommended.

Kaiseki cuisine was originally a meal served by the host to the guests during the Japanese tea ceremony. However, it is now not limited to the tea ceremony and has become a common high-end cuisine in Japan. &quot;Kaiseki&quot; means to be like a saint wearing a coarse cloth but holding a jade in his heart. Its form is &quot;one soup and three dishes&quot; (or one soup and two dishes).

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