Each dish is prepared in an open kitchen and immediately available to us, so fresh, steaming and delicious. The service is also very attentive, highly recommended.

Trip.Gourmet 2024

VELROSIER

Record of the late autumn trip to Kansai in November 2019~
I went to make a reservation at Kikunoi on the first day in Kyoto, but the main store was not available on the date I wanted, so I had to book a branch.
After visiting Kiyomizu Temple, I walked all the way to Kikunoi and arrived on time at 5 o&#39;clock as scheduled. Each guest who made a reservation has a nameplate placed on the corresponding seat, which is full of ritual.
There is a menu for today, but it is not easy to understand. The chef will serve one dish after another, and we will taste them one by one. The chef will also tell you the key points of eating each dish in simple English. Kaiseki cuisine is really about service, atmosphere and ceremony.
To be honest, it is really not very delicious. I just remember that the crab and tuna are delicious. Other soups, grilled food, parent-child meals, etc. are all very ordinary. In the end, if the rice is not finished, they will make it into rice balls for guests to take away and eat.
The dining experience is good, but the taste is really not good in Japan. I ate at any restaurant in Hokkaido, and it tastes better than this.

Trip Gourmet Awards

One of the Top Fine Dining  in Kyoto

Kaiseki cuisine was originally a meal served by the host to the guests during the Japanese tea ceremony. However, it is now not limited to the tea ceremony and has become a common high-end cuisine in Japan. &quot;Kaiseki&quot; means to be like a saint wearing a coarse cloth but holding a jade in his heart. Its form is &quot;one soup and three dishes&quot; (or one soup and two dishes).

Located in a residential area, it is popular with locals. You can make reservations and select your food online. They offer a 600 yen toast meal in the morning. I especially recommend the caramel custard, which is very thick and the portion is large.

若来京都，一家非常值得推荐給大家可以来这里试试，装修的挺有质感又舒适，整体蛮不错的，但记得可需要电话预约，老板服务态度蛮好的，一整套吃完用了二个半小时以上。套餐价也不是很高，平均一个人应该是900多一位，吃完还可以走到隔壁的鸭川逛下，河边坐满了人，吹着风在河边走特别清爽。是次不错的体验。

We had a halal Osaki beef set meal at this restaurant when we went to Kyoto. We expected high because this restaurant is 2 stars in Michelin. Everything was as expected and impressed with the overwhelming taste and quality, especially the steak and tempura were very delicious.

Very quiet and very privacy-protected. Every bite of food is a pleasant and hearty feeling. We spent 36,000 yen to enjoy the whole process, although a little expensive but good value for money. Full marks.

Each dish was prepared in the open kitchen and served to us immediately so was fresh, hot and delicious. The service was also very attentive. Highly, highly recommended.

每道菜都是在开放式厨房准备的，并立即提供给我们，所以新鲜、热气腾腾、美味可口。服务也非常细心，强烈、强烈推荐。

是一个让人爱上的地方。不仅适合情侣约会，还能增进感情并营造浪漫氛围。

A place to fall in love. Not only for couples dating, but also to enhance feelings and create a romantic atmosphere.

开胃小菜摆盘精美，设定了很高的标准，这创造了一个有趣的开场表演。

Appetizers are beautifully presented and set high standards, which creates an interesting opening show.

极富创意的中华料理餐厅，味道十分不错，环境也很好

Very creative Chinese restaurant, the taste is very good, the environment is also very good

中国料理「ボルオロジエ」（Velrosier）京都四条河原町南側　Grand　Nature　Station　2Fこれが、中国料理かと驚く。店内も料理内容もすべて斬新。味わいにこだわりながら、プレゼンテーションにも一工夫。フランス料理と見間違うほどに洗練されている。イノベーション中国料理として1つ星は固い。

Chinese cuisine &quot;Velrosier&quot; Grand Nature Station 2F I&#39;m surprised that this is Chinese cuisine. The inside and the contents of the dishes are all novel. While sticking to the taste, he devised a presentation. It is so sophisticated that it is mistaken for French cuisine. One star is hard as an innovation Chinese cuisine.

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Miyako Hotel Kyoto Hachijo

Banyan Tree Higashiyama Kyoto

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Kiyomizu-dera Temple

Fushimi Inari Taisha

Located in a residential area, popular with locals. Book online and select food. 600 yen toast is available in the morning. Caramel quail eggs are especially recommended. Caramel is very thick and the portion is large.

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