Tagawa

We went to Shuihui, and one spoonful of it ruined a teammate. My useless friend burst into tears: &quot;This is too spicy.&quot;
I took a spoonful of it, and it was so spicy that my head was dizzy, and then I unconsciously scooped another full spoonful of soup into my mouth. The curry soup that had just been served was boiling hot and bright red. My tongue said it wanted to surrender, but my brain said, it was so refreshing.
It was fragrant and spicy.
This store was simple and careless.
The menu was messy, and people frowned when they saw it. What is this? How can European curry and Indian curry be placed in the same store?
I ordered a double curry, one side was sweet and sticky beef tendon curry, and the other side was spicy pork belly soup curry. The rice was like a dam across the middle, blocking the pork belly curry soup from flowing to the other side.
I looked at them like a bowl of sweet and salty tofu pudding with dragons and tigers fighting each other, and there was only one line of words in my mind

&quot;Mixed, dangerous!&quot;

(I hope someone can catch this joke)

The amazing thing is that every flavor of curry is delicious. Plus it&#39;s so spicy that it doesn&#39;t care about the life and death of the customers, which makes it even more fascinating.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Michelin-starred French cuisine, located near the Kyoto Imperial Palace and close to the subway. It is very convenient. The interior decoration is very beautiful and Japanese-style. I went to enjoy the lunch set. The firefly squid in the set meal is served with onion foam and decorated with some herbs and flowers. It is beautiful and delicious. The bread is served with butter and olive oil. The butter is colored black, but it is also great to add some coconut. Hokkaido beef is paired with a lot of vegetables, both fried and fried. These vegetables are not inferior to the beef in the main dish. They are delicious. The beef is just the right amount of fat and lean. It is so juicy that I tasted it in my mouth for a long time. I highly recommend it.
The overall service is very good, and you will wear white gloves when serving food, which is very classy. It is highly recommended to everyone to come and taste it.

One of the Top Fine Dining  in Kyoto

It is only about a five-minute walk from Marutamachi subway station to here, which is very convenient. The service and dishes of the store completely attracted me. It is recommended to make a reservation in advance. Although this is a tavern, all the dishes are fresh and sweet, and the price is moderate. I think it is very good value for money.

This restaurant is great because you can sit at a table by the window, outside a small but exciting bamboo garden with the main Japanese characteristics. Also, this restaurant is non-smoking and is worth a visit given this very positive energy feature. The food was good (we ordered vegetarian dishes). The roasted vegetables were very delicious! The radish and chrysanthemum were great! The waiters serving at the table were great too! Most importantly, I would like to mention a girl (Ayaka) who was very friendly and served quickly, polite and helpful in introducing us to the outside garden.

mikuri, is a popular izakaya among local young people. Basically, I come here to drink. Of course, if you feel that only drinking is a bit monotonous, you can choose to order some wine and dishes, which is quite good.

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Given names

Surname

First & middle names

Given name

Miyako Hotel Kyoto Hachijo

Banyan Tree Higashiyama Kyoto

Hyatt Place Kyoto

Tokyu Stay Kyoto Sakaiza Shijo Kawaramachi

Gion

Arashiyama

Kiyomizu-dera Temple

Fushimi Inari Taisha

餐厅很幽静，外观和内饰也很平实原始普通，但是这里的菜色真的很丰富，而且食物口感真的很棒，性价比超高，所有的菜品都很棒，不仅卖相诱人，而且十分美味，牛系列相关料理都非常值得推介给大家一定要来一嚐。

Eat tea at the Kyoto store in Yibaotang Tea Shop, the clerk specially recommended the special-grade Yulu limited by the Kyoto store, teaching hand-to-hand. The tea soup is sweet and beyond imagination, and it is completely conquered. The brewing method is very important: 1. Prepare a pot of four cups, pour 100 degrees hot water into the cup, when the water is moved to the third cup, put 10g Yulu into the teapot, and then pour into the water close to 60 degrees. 2. Wait for 60 seconds (only special level), the other needs 90 seconds, during the period must not shake the teapot. 3. Quickly pour the tea soup into the cup, patiently pour to the last drop. 4. Open the tea lid slightly to dissipate the heat. 5. The following procedure is as usual, because the tea has been soaked, there is no need to wait time after that.

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