Mizuki

We went to Shuihui, and one spoonful of it ruined a teammate. My useless friend burst into tears: "This is too spicy." I took a spoonful of it, and it was so spicy that my head was dizzy, and then I unconsciously scooped another full spoonful of soup into my mouth. The curry soup that had just been served was boiling hot and bright red. My tongue said it wanted to surrender, but my brain said, it was so refreshing. It was fragrant and spicy. This store was simple and careless. The menu was messy, and people frowned when they saw it. What is this? How can European curry and Indian curry be placed in the same store? I ordered a double curry, one side was sweet and sticky beef tendon curry, and the other side was spicy pork belly soup curry. The rice was like a dam across the middle, blocking the pork belly curry soup from flowing to the other side. I looked at them like a bowl of sweet and salty tofu pudding with dragons and tigers fighting each other, and there was only one line of words in my mind "Mixed, dangerous!" (I hope someone can catch this joke) The amazing thing is that every flavor of curry is delicious. Plus it's so spicy that it doesn't care about the life and death of the customers, which makes it even more fascinating.

The environment is very high, the ordering waiter will patiently explain the menu, and will help sort out the tabletop between each dish, change new tableware, and the ceremony is full.

And beef stew pot left a good impression. There is a lot of juice in the fish tempura. Rock landscape creates an artistic conception

Enjoy an unforgettable dining experience at the Tempura table of the island chef. Service couldn't be better