Kaiseki cuisine was originally a meal served by the host to the guests during the Japanese tea ceremony. However, it is now not limited to the tea ceremony and has become a common high-end cuisine in Japan. &quot;Kaiseki&quot; means to be like a saint wearing a coarse cloth but holding a jade in his heart. Its form is &quot;one soup and three dishes&quot; (or one soup and two dishes).

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Each dish is prepared in an open kitchen and immediately available to us, so fresh, steaming and delicious. The service is also very attentive, highly recommended.

Trip Gourmet Awards

No.10 of Fine Dining  in Kyoto

Remember 2019.11 Kansai late autumn trip~ I went to book Kikunai on the first day of Kyoto. As a result, I didn&#39;t have the main store of the date I wanted, so I could only book a branch. Visit Kiyomizu Temple and go straight to Kikunaii. The reservation is 5 o&#39;clock and arrives on time. Every booked guest has a nameplate on the corresponding seat, and the sense of ritual is full. There is a menu today, but I don&#39;t understand it. Chefs, we are a bit of a piece, the chef will tell you every point of eating in simple English, kaiseki cuisine really eats service, atmosphere and ritual. To be honest, it is really not particularly delicious. I remember that crabs and tuna are delicious. Other soups, roasts, parent-child rice, etc. are very ordinary. In the end, if the meal can&#39;t be finished, they will be squeezed into rice balls for guests to take away. The dining experience is good, the taste is really not good in Japan, I eat a family in Hokkaido, it is better than this.

One of the Top Fine Dining  in Kyoto

Located in a residential area, popular with locals. Book online and select food. 600 yen toast is available in the morning. Caramel quail eggs are especially recommended. Caramel is very thick and the portion is large.

若来京都，一家非常值得推荐給大家可以来这里试试，装修的挺有质感又舒适，整体蛮不错的，但记得可需要电话预约，老板服务态度蛮好的，一整套吃完用了二个半小时以上。套餐价也不是很高，平均一个人应该是900多一位，吃完还可以走到隔壁的鸭川逛下，河边坐满了人，吹着风在河边走特别清爽。是次不错的体验。

怀石料理是原为在日本茶道中，主人请客人品尝的饭菜。但现已不限于茶道，成为日本常见的高档菜色。&ldquo;怀石&rdquo;指的是以圣人被褐怀玉的意思。其形式为&ldquo;一汁三菜&rdquo;（也有一汁二菜）。

还不错吧，选的是最便宜的套餐，类似于韩式料理小吃之类的，炸鸡又酥又香，配上浓浓的酸奶，口感层次很丰富 还有火锅量也足，两个人没有吃完

Not bad, I chose the cheapest set meal, which is similar to Korean food and snacks. The fried chicken is crispy and fragrant, paired with thick yogurt, the taste is very rich. The hot pot is also large, and two people did not finish it.

主人花时间欢迎我们到他家去参观，在晚餐时来向我们打招呼，这是一段很棒的私人接触。超级推荐在这里体验怀石料理餐厅！下次我们会在这个美丽的旅馆订一个房间，充分地体验这里！

The owner took the time to welcome us into his home and came to greet us at dinner which was a nice personal touch. Highly recommend experiencing the kaiseki dining experience here! Next time we will book a room at this beautiful ryokan to fully experience it!

这家店并不像很多店家装修的很华丽，普普通通的隐藏在町屋中。他家还有酱料、渍物、昆布等自产外卖，并开设了怀石料理课堂，可见餐厅的历史功力不同一般。提前一天预订了和式包房桌椅的位子，每人16000日元标准，和式包房还要另加15%的服务费和8%的消费税，算下来每人19872日元，帅哥问了我们有什么忌口的并记录了我们的酒店名称和房间号码，还告知因为会根据预订采购食材所以如果取消要收一定的费用。店内那种浓浓的京都庶民气质给人一种家的感觉，很随意、温暖、舒适。走廊里柔和的灯光，擦的光亮如新的地板。屋子中间是自家营造的花园，小巧精致，非常具有京都特色。服务员将我们领到二楼的一间包房，包房四个人坐蛮宽敞，还有一个内阳台可以看见楼下的小花园。房间布置的很雅致又有禅意，书画烘托出艺术的气质，古色古香的的家具桌椅给人一种怀旧的氛围。 穿着传统和服的女士先为我们奉上清茶并问我们要不要酒水饮料，我们都不会饮酒就说还是喝茶水好了。于是给我们泡上红茶还送上了热毛巾净面擦手。开始上菜了服务员会用流利的英文为你讲解每一道菜的名称、组成、吃法，当然我们听得云里雾里只能从个别字眼中揣摩辨别吃的是啥。总体来说怀石料理非常注重用餐环境的优雅、食物摆盘的艺术观赏性、器皿的精致运用、食材的新鲜当季以及中药材的融入调味，将饮食与艺术相结合把美味推向极致。饭后老板亲自上来他招呼感谢我们的光临，并打印了精美的菜单，连印有近又名称的餐布也送给我们作纪念。买单后老板和帅哥大厨送我们到门口鞠躬致谢目送离开，后来我们路过门口老板还热情地跟我们打招呼。 他家只能刷VISA、MasterCard、JCB等国际信用卡，没有银联。

This store is not as gorgeous as many stores are decorated, ordinary hidden in the squatter. His home also has sauces, stains, kunbu and other self-produced takeaways, and opened kaiseki cuisine classes, which can be seen that the restaurant&#39;s historical skills are different. Booked a seat for tables and chairs in the Japanese-style private room one day in advance, 16,000 yen per person, and the Japanese-style private room also has a 15% service fee and 8% consumption tax. Calculated it at 19872 yen per person. The handsome guy asked us what taboos we have and recorded our hotel name and room number. Also told that because the ingredients will be purchased according to the reservation, if you cancel, you will have to charge a certain fee. The strong Kyoto-Min temperament in the store gives people a feeling of home, very casual, warm and comfortable. The soft lights in the corridor are as bright as new floors. In the middle of the house is a garden built by yourself, small and exquisite, very Kyoto characteristics. The waiter led us to a private room on the second floor. The private room was quite spacious for four people, and there was an inner balcony where you could see the small garden downstairs. The room is elegant and Zen, calligraphy and paintings show the artistic temperament, antique furniture tables and chairs give a nostalgic atmosphere. The woman in the traditional kimono served us tea and asked us if we wanted a drink. We would not drink it and said it was better to drink tea. So we made black tea and sent a hot towel to wipe our hands. The waiter will explain the name, composition and eating of each dish in fluent English, of course, we can only discern what to eat from the eyes of individual words in the clouds and mist. Overall, kaiseki cuisine pays great attention to the elegance of the dining environment, the artistic ornamentalness of the food plate, the delicate use of utensils, the fresh season of ingredients and the integration of Chinese medicine into the seasoning, combining diet and art to push the deliciousness to the extreme. After the meal, the boss came up to thank us for coming, and printed a beautiful menu, even the cloth printed with the name is also given to us as a souvenir. After paying the bill, the boss and the handsome chef sent us to the door to bow and thank us for leaving. Later, we passed by the door and the boss greeted us warmly. His family can only brush international credit cards such as VISA, MasterCard, JCB, and no UnionPay.

一家在地保存完好的家族经营的日式旅老店，据悉已有200年历史，主打的就是怀石料理晚餐。老板英语流利溝通无问题，店家都经常使用特产于当地的食材，也完整的表現在每道食材的风味，入口鲜甜Q弹回甘，服務也是超一流，食物用心製作，份量看似很少但其實十分足夠，是一次難忘又满足的用餐体驗。

An old Japanese-style travel shop run by a well-preserved family is reported to have a history of 200 years, and the main thing is kaiseki dinner. The boss is fluent in English and communicates without problems. The store often uses local ingredients, and the flavor of each ingredients is fully demonstrated. The entrance is fresh and sweet Q bounces back to Gan. The service is also super first-class. The food is made with care. The portion seems to be small but it is actually very enough. It was an unforgettable and satisfying dining experience.

回酒店 酒店 的路上去了做攻略的时候备用的一家餐厅叫近又 ，就在锦市场 边上离酒店 酒店 很近，而且很幸运预订到了明天晚上的位子。接待我们的帅哥英语非常流利，帮我们预订了和式包房桌椅的位子，每人16000日元标准。

On the way back to the hotel, I went to the hotel to do the Raiders. When I was doing the Raiders, I had a spare restaurant called Near You. It was very close to the hotel on the edge of the Jin Market, and I was lucky to book a seat tomorrow night. The handsome guy who received us was very fluent in English and helped us book seats for tables and chairs in the Japanese-style private room, which is 16,000 yen per person.

近又是京都当地的日料老店了，听老板介绍，这家店竟然有接近两百年的历史。味道也是祖祖辈辈一直传承下来的。结果确实也没让我失望，看的出老板确实很用心的在烹饪每一道美食。

It is a local Japanese food store in Kyoto. Listening to the boss&#39;s introduction, this store has a history of nearly two hundred years. The taste is also passed down from the ancestors. The result did not disappoint me, I saw that the boss was really very careful in cooking every food.

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Each dish was prepared in the open kitchen and served to us immediately so was fresh, hot and delicious. The service was also very attentive. Highly, highly recommended.

Record of the late autumn trip to Kansai in November 2019~
I went to make a reservation at Kikunoi on the first day in Kyoto, but the main store was not available on the date I wanted, so I had to book a branch.
After visiting Kiyomizu Temple, I walked all the way to Kikunoi and arrived on time at 5 o&#39;clock as scheduled. Each guest who made a reservation has a nameplate placed on the corresponding seat, which is full of ritual.
There is a menu for today, but it is not easy to understand. The chef will serve one dish after another, and we will taste them one by one. The chef will also tell you the key points of eating each dish in simple English. Kaiseki cuisine is really about service, atmosphere and ceremony.
To be honest, it is really not very delicious. I just remember that the crab and tuna are delicious. Other soups, grilled food, parent-child meals, etc. are all very ordinary. In the end, if the rice is not finished, they will make it into rice balls for guests to take away and eat.
The dining experience is good, but the taste is really not good in Japan. I ate at any restaurant in Hokkaido, and it tastes better than this.

Located in a residential area, it is popular with locals. You can make reservations and select your food online. They offer a 600 yen toast meal in the morning. I especially recommend the caramel custard, which is very thick and the portion is large.

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