HYOTEI

Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can't eat enough.

Breakfast at the annex, no reservation, just try your luck. People kept coming in, maybe no reservation is needed? After eating sashimi steak for a few days, porridge is a good change. Except for the kelp plum tea, it's really not amazing.

To be honest, I was attracted to Piaoting by the name. It feels so artistic and I personally like it. Breakfast is only served for a few months a year. If you want to eat it, you must make a reservation long in advance. You can reserve three meals a day, breakfast, lunch, and eat them in a great courtyard.

A Michelin Samsung kaiseki cuisine, inherited from 400 years of history, the restaurant is located near the Nanchan Temple in Kyoto. Both the exterior and the interior are traditional Japanese style. The surroundings are very green and quiet. The service is also top-notch. Unlike other Michelin Samsung restaurants, The main is known for traditional pilgrimage, but if you want to taste, you must make an appointment in advance.

It is said that it is very famous in the local area. Then go one! The salmon sushi did not want to order, the friends in the same group could not resist the temptation, then come to a enjoyable, the fastest table is it, two people one, satisfied. Cheese scallops are really delicious, and I added the last one and asked for 3. The fried pork chops are very tender and the sauce is great.

Excellent location. Great service and great food. I don’t think it’s a Michelin Samsung restaurant (luckily I’ve been to a few restaurants). It doesn’t match those experiences. So when the bill comes, it charges a Michelin star. Then you’re a little different about the place. If you don’t have a budget problem, it’s worth a try.