A well-known food market that brings together all the famous local snacks is how delicious 🤤 to Kochi must visit the famous food market~ The people market is called the kitchen of the people of Kochi. The food paradise of locals and foreign guests is always like a food festival that sleeps at night. The overall environment is similar to The food stalls in the vegetable market, after buying the food you want to eat at each stall, you can get a shared open space to eat. Here you can eat the most authentic food of Kochi, especially the roasted salmon, you must try. .Recommend several must-eat snack bars ☟🥢 Ming Shenmaru ranks in the top 10 food in 2021 &quot;the strongest food capital prefecture&quot; - grilled salmon, which can be said to be a national representative food in Japan. The most famous thing Kochi does is this one. Every time I come, I have a long queue. You can see the baking process during the queue, and the visual sense is first-rate. The salmon is quickly burned to smoke in the fireworks of straw, but the inner layer still maintains a soft and tender taste. The wonderful straw fragrance of the epidermis + soft meat with raw garlic slices, daily salt, really amazing! .🥢やいろ Pavilion, a niche restaurant that eats roasted salmon, it is very interesting to order 5 pieces in the boat. The aroma of the surface roasted, the inside is not fishy at all, and I personally love the atmosphere of this house. Also recommended is the Tempura in the store and the homemade Tuzuowendan サワー, which is the highest concentration of drinking. Super real. .🥢 An Bingwei has opened a store for more than 50 years, and is the ancestor of the local famous Wutai dumplings. Compared with the general fried dumplings, the fried dumplings on the roof are thin and stuffed, and the fried is more crispy. Ordering a plate is not a stomach at all. It has been incarnate as a local wine and good dish.. In addition, the onion-flavored octopus roasted with &quot;ねぎ こすも&quot;, the small vegetable whale bacon, Nanman chicken and Tuzu rolls of &quot;Zhenweitang&quot; are also worth buying.

Ra-menn Jin hirometenn

Mocha coffee is good, with whipped cream, full of calories

Dine in a spacious, quiet private room and taste the special seasonal dishes made by the chef.

Here you can enjoy the rare combination of red bull and wine in Japan.

Here you can eat the famous things that Gao Zhi must eat: straw roasted carp. I thought, the straw roast must be black and black, how can it be delicious. A taste, it turned out that this is delicious. highly recommended. Look at the fire, this job is really hard, and the food is not easy to come by. 

The glutinous noodles, the seaweed melted and mixed, like a seaside flavor.

筋道的细面条，紫菜融化后混合，如同混入了海边的味道。

一个汇集了本地所有名物小吃的市场有多好吃🤤来高知必访的知名美食市场&mdash;&mdash;弘人市場堪称高知人的厨房，本地人外地客的美食天堂不论白昼阴雨晴，这里永远像夜未眠的美食祭典.整体环境类似于菜市场内的大排档，在每一个摊头买好想吃的食物后，再拿到共用的开放式空间用餐。在这里可以吃到高知最道地美食佳肴，尤其是炙烤鲣鱼，一定要试试。.推荐几家必吃小吃店☟🥢明神丸在2021年&ldquo;最强美食都道府县&rdquo;中排行前10的美食炙烤鲣鱼，可以说是日本全国性代表美食了。而高知做的最出名的要属这家了。每次来都大排长龙，排队过程中可以看到炙烤过程，视觉感一流。鲣鱼在稻草的焰火中，表面快速烧成烟熏香味，内层却依旧保持软嫩口感。表皮的奇妙稻草清香+柔软肉质搭配生蒜片、天日盐，真的很绝！.🥢やいろ亭一家小众吃炙烤鲣鱼的店，点5片装在船里登场很有意思。表面炙烤的香气，里面一点也不腥，个人更爱这家的氛围。还推荐店里的天妇罗和自家制的土佐文旦サワー，算是喝过浓度最高的了。超实在的。.🥢安兵卫开店历史50多年的屋台老铺，是当地名物屋台饺子的鼻祖。比起一般煎饺，屋台煎饺皮薄馅大，煎起来更香脆，点上一盘一点也不占肚子，已化身本地的下酒好菜了。.另外「ねぎ蛸こすも」的葱味章鱼烧，「珍味堂」的小菜鲸鱼培根、南蛮鸡肉和土佐卷也值得一买。

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