棉花绽放·新疆菜

😋 In terms of taste, the dishes in this restaurant are really worth savoring. 🥗 The fried eggs with shallots have a fresh taste, and the egg and shallot aromas blend together to create a unique flavor. 🍖 The roasted lamb chops are tender and juicy, and are baked just right, melting in your mouth. 🥘 The lamb stewed pancakes are fragrant, the crust is soft, and the slow-cooked lamb makes it memorable. 🌶️ The pepper and sesame chicken is crispy on the outside and tender on the inside, and the spicy taste stimulates the taste buds, making people unable to stop. 🧡 In terms of service, the service level of this restaurant is really good. 👋 The staff at the door are friendly, actively guide guests to their seats, and quickly provide menus. 🙂 The waiter serves the guests with a smile, adds water and changes tableware for the guests in time, and the whole process is very thoughtful. 📚 Moreover, the waiter has a detailed introduction to the dishes, which makes people feel their professional knowledge and care. 🍚 In terms of portion, the dishes in this restaurant are quite sufficient. 🍽️ Whether it is scrambled eggs with shallots or grilled lamb chops, each dish gave me a surprising portion. 🍴 Not only can it satisfy my appetite, but it also allows me to enjoy the taste of food. 🌟 In terms of cost performance, this restaurant is really good value for money. 🍽️ The dishes are fresh and delicious, and the price is relatively reasonable. 💰 I was deeply impressed by both the quality and the service. 🌈 Dining in such an environment is really a pleasure. In short, this restaurant not only has rich and delicious dishes, thoughtful and meticulous service, but also reasonable prices. 👍 I spent a pleasant weekend here~

🍗The large plate of Luhua chicken is very filling, the meat is tender, and the seasoning is just right, every bite is quite satisfying. 🥩The grilled meat is crispy on the outside and tender on the inside, and it doesn't taste greasy. The grilling temperature is well controlled. 🌿The blanched okra retains the original flavor of the vegetables, simple but fresh. 🍜The homemade mixed noodles are very authentic, the noodles are chewy, and the sauce tastes very homely. The service is quite thoughtful, the waiter is gentle, and the serving speed is moderate. 🌟The environment is simple and comfortable, and I feel quite relaxed when dining. In terms of cost performance, the set meal is rich in content and reasonable in price. I personally think it is quite cost-effective. 🥬The ingredients are quite fresh, and I can feel the careful selection of the ingredients. The overall taste is what I like, light but not without flavor, which suits my taste.

As for the crispy roasted lamb leg, its crispy skin is golden and attractive from the appearance, and everything is just right. When you eat it, the meat is tender and juicy, which is endless aftertaste. The taste when chewing is as if you are on a soft cloud, which makes people feel like sitting on the clouds. Sprinkling a little salt on the roasted lamb leg not only adds a sense of layering, but also better highlights the delicious taste of the lamb itself. 👍 The characteristic of Northwest Stew is the mixed cooking of multiple ingredients, and each ingredient can maintain its original flavor. When you eat it, you can clearly taste the unique flavor of each ingredient. The ingredients cooked by it are fresh and unique, giving me a feeling of returning to nature. Moreover, when eating this dish, I seem to be outside the busy city, and I feel that my soul is relaxed for a moment. 😌 The beef bone and radish soup is light and nutritious, and it feels warm and satisfying when you drink it. The beef bones inside are stewed very well, and the soup slowly brings out the sweetness of the radish. Every bite can taste the rich soup and tender beef, and you won't feel greasy after eating. At the end of the drink, the rich soup seems to give the whole person a wonderful sense of satisfaction. 🍲 The service is really amazing! The waiter is warm and thoughtful, serving us and answering questions in a timely manner. Their attitude is very thoughtful and makes people feel at home. Even the environment is amazing! The whole restaurant is clean and tidy, the air is fresh, and the environment is elegant and comfortable. Such a comfortable environment makes me feel relaxed and happy. While enjoying the food, I cherish and appreciate the opportunity to dine here more. 🥰 In short, this restaurant is an excellent gathering place for friends. Whether it is crispy roasted lamb legs, Northwest stewed vegetables or beef bone radish soup, they all have their own unique features, and they can be regarded as first-class in terms of taste, ingredients, service and environment. Recommended to those who pursue food details and enjoy a good time~👍😊

🍖 The meat of the roast lamb chops is very tender, the seasoning is just right, and it is not greasy to eat. 😌 The salad onion mixed with bean skin is refreshing and appetizing, the taste of the bean skin is very slippery, and the aroma of the sausage onion is very good. 🥗 The roast pigeon skin is crispy and the meat is delicious. Every mouthful can feel the freshness of the ingredients. 🕊️👍 The service staff is very good, the serving speed is fast, and our needs are responded to in a timely manner. 🚀 The environment is arranged in a very stylish manner, the lighting and music are very harmonious, suitable for friends to gather. 🎶 The price is very high, the ingredients are fresh, and the taste is not lost to the higher-priced restaurants. 💰 The overall dining experience is quite comfortable and it is a good party choice. 😊

When it comes to Xinjiang cuisine, I have to say that the signature beef ribs and hand-caught lamb are definitely not to be missed. Let’s talk about the beef ribs first. After careful cooking, the meat is fresh and juicy, and every mouthful is full of meat. The unique spice pickling makes its taste rich in layers. The moment the entrance is first, the strong aroma of the spices comes out, and then the mellow original flavor of beef spreads out on the tip of the tongue, and the taste is tender in the outer and inner, which makes people want to stop. And hand-caught lamb is one of the representatives of Xinjiang cuisine. Fresh lamb is stewed in the right heat, retaining the purest deliciousness. With a gentle tear of hands, the lamb is easily deboned, fat and not greasy, thin and not firewood. Highly recommend this restaurant

In busy urban life, occasional taste bud tours can always bring unexpected surprises. Today, I was fortunate to step into the cotton bloom Xinjiang cuisine restaurant, tasted several signature dishes there - steamed opium fish, large steak and pepper - Qiamagu, they not only satisfied my appetite, but also let me have a deeper understanding of the charm of Xinjiang cuisine. Steamed opium fish opium fish, a ingredients that sounds mysterious. This steamed opium fish has been given new life at the cotton-pickled Xinjiang restaurant. The fish is fresh and tender, almost described as "inlet-to-enter". The steaming method retains the original flavor of fish meat, and also highlights the delicate taste of fish meat. With the special seasonings of the restaurant, the taste is even more delicious and the aftertaste is endless. When the large steak is said to Xinjiang cuisine, how can you not mention the large plate series? Cotton bloomed Xinjiang cuisine of the large plate steak, let me have a deeper understanding of the word "big plate". The steak is selected with the best meat quality, carefully cooked, the meat is fresh and juicy, and the taste is rich. With vegetables and special sauces, it is not only rich in taste, but also balanced in nutrition. The dish is full of weight, enough for two or three people, and is a great dish to share with friends. Chimagu peppers Chimagu, a special Xinjiang vegetarian dish. Chimagu is a radish-like vegetable with a crisp and crisp taste. The pepper is a special aroma of wild vegetables, adding a unique flavor to this dish. The practice of this dish is simple and exquisite, the aroma of pepper and the crispness of Chamagu perfectly combine, let people eat unforgettable. In the cotton bloom Xinjiang cuisine restaurant, I not only tasted the food, but also felt the charm of Xinjiang culture. Every dish has gathered the chefs' ingenuity and respect for the ingredients. If you are also a food lover, you may wish to come to the cotton bloom Xinjiang cuisine restaurant to experience a taste bud feast!

Here is a good note on cotton blooming Xinjiang cuisine: 🌟 [Gourmet Discovery | Cotton blooming Xinjiang cuisine, amazing taste buds trip] 🎉 Recently found a superb Xinjiang restaurant - cotton blooming! It really surprised me! 🌿 Environment: The decoration in the store is full of rich Xinjiang style, bright colors, and the atmosphere is particularly good, making people seem to be in the beautiful Xinjiang. 🍖 Dishes: 👉 Roasted mutton skewers, which is called a fragrant, the mutton is fresh and juicy, bite on a bite, full of happiness. 👉 The large plate of chicken is definitely a must, the chicken is delicious, the potatoes are soft, and the noodles with the strong noodles are simply a must! 👉 The hand-caught rice is not inferior, the rice is clearly grained, and the aroma of lamb is mixed, which makes people have a endless aftertaste. 👉 There are also various special Xinjiang snacks, each mouthful is intoxicating. 💁‍♂️ Service: The waiter is warm and thoughtful, the serving speed is also very fast, and the experience is superb. In short, the cotton blooming Xinjiang cuisine really makes me very satisfied, and I highly recommend it to everyone! If you also like Xinjiang cuisine, you must come here to try it! 💖 #Cotton blooms Xinjiang cuisine #Food praise #Xinjiang cuisine #Delicious is unstoppable