During the trip to Xinjiang, all the way to the surrounding small villages, finally entered the city, always have to eat well. A group of people sat on a big table, ordered the signature dishes and local specialties, and the per capita food was not 100. It was really a bargain. 🕊️ chickpea pigeon soup The pigeon soup is good to drink, very tonic, and the chickpea inside is also picked out and eaten. The special pigeon fish noodles are fished in a large plate. The pigeon fish noodles are still the first time to eat. The noodles are chewy and full of soup, which is very tasty. 🐑 Stir-fried lamb and refreshing lamb belly silk are two different cooking methods of lamb, both of which are delicious. Cold crispy and fried fresh fragrance. 🍜 Yellow Noodle Barbecue Xinjiang specialties, the portion is oversized, the barbecue is finished, and the yellow noodles can't be eaten. 🍳 Shaonion scrambled eggs and refreshing Qia Ma mushroom are two vegetarian dishes that can only be eaten in Xinjiang. Qiamagu and Shaonion must try. Tacheng dried fruit herbal tea is sour and sweet, suitable for everyone to share. #Local food to eat #summer food to explore the store