I will not particularly like yak beef. At noon, I chose the popular soup pot in the streets and alleys. Chicken and pork belly mixed with wild fungus to cook together. This season, the boss said that there are only red fungus. I didn&#39;t expect the taste to be like wood residue. It&#39;s a pity. The taste is quite satisfactory, depending on your own modulation dish, cold belly silk, brown sugar is still good, the color is huge homemade bread, soaking, fresh and soft.

豪哥魷魚肚條土雞湯鍋

Go to Kangding Xindu Bridge in winter to feel the Shenshan and Shenghu Lake in my heart. Shouldn&#39;t anyone else in Xindu Bridge have never seen the snowy Sichuan in winter? [!][!] Note that you must bring a non-slip chain to play a circle on weekends. It is very suitable for [RedHeart]DAY18:00 Chengdu departure. 12:00 [Kangding] For lunch, I recommend the first taste of yak beef soup pot Shichuan cuisine. After lunch, go to [Xindu Bridge] Over [Zhedu Mountain], walk all the way to take pictures and see the scenery in the evening. Go to [Balang Shengdu] Looking at Gongga Snow Mountain to watch the sunset and Rizhao Jinshan Xindu Bridge for one night [RedHeart]DAY2[Joyful] Sleep until you wake up naturally, start returning to Chengdu [Joyful] first punch in the net red [Airport Road], look at [Stingcuo] detour [Tagong Grassland], and enjoy [Yala Snow Mountain] up close to see [Tagong Temple] covered with snow, Golden and drunk scenery on the road #Winter Roaming Guide #Play Outdoor #Outdoor Base Camp #Discover the color of the journey #Domestic Romantic Travel

The boss is very enthusiastic, the taste of the dishes is very good, the weight is very good, the price is affordable, the environment is clean and hygienic, I highly recommend their fish, the fish are all killed on-the-spot

When I came to Kangding, I had to eat yak beef. I accidentally saw this treasure restaurant hidden in the alley. First of all, I brought it up in a large pot. I looked at it with an appetite. The soup was very strong and milky. I drank a sip. It was so delicious. I drank five or six bowls in a row! The meat is just cooked, the taste is fragrant, there is a little bit of chewy, especially a little fat, too bus, recommended!

A very cost-effective restaurant, their fungus ball soup pot is super delicious, the soup head is absolutely delicious and sweet, the ingredients in the mushrooms, and various stews, are super fresh and delicious, and I feel that I will return to Gan after eating. It is definitely recommended.

No.6 of Local Restaurants in Kangding

It&rsquo;s not as good as expected, but there are a few dishes that everyone thinks can be eaten. Beef noodles can be eaten. Fried seasonal vegetables. The children of Qingyi Wowotou feel delicious. The environment is good. It is Tibetan style. The back of the private room is the street. It&rsquo;s noisy. The price/performance ratio is still OK.

我对牦牛肉也不会有特别喜欢，中午就选择了大街小巷流行的汤锅，鸡肉、猪肚混合野菌一起熬煮，这个季节老板说只有红菌，没想到口感如木渣，可惜。口味中规中矩，取决于自己调制蘸碟，凉拌肚丝、红糖糍粑尚好，出彩的是硕大的自制面包，泡呼呼，新鲜且口感柔和。

吃了两天不错第一天在这里吃的第二天去了菌香丸子那家厨房卫生有点差冻菌子的冰箱有股味道松茸78一份，我果断又去了这家这家的松茸58卫生环境比那家好杂菌汤锅香些加分松茸和牛肝菌汤好香4个人吃了360元在这地方来说不贵老板热情会在去吃的

I ate for two days. The first day I ate here. The second day I went to the fungus balls. The kitchen was a bit poor. The refrigerator of the frozen fungus had a taste of 78. I decisively went to this Matsutake 58. The sanitary environment is better than that of the good fungus soup pot. Xiang 4 people ate 360 yuan in this place, not expensive, the boss is enthusiastic, will eat

豪哥魷魚肚條土雞湯鍋

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