The boss is very enthusiastic, the taste of the dishes is very good, the weight is very good, the price is affordable, the environment is clean and hygienic, I highly recommend their fish, the fish are all killed on-the-spot

星光川菜

Go to Kangding Xindu Bridge in winter to feel the Shenshan and Shenghu Lake in my heart. Shouldn&#39;t anyone else in Xindu Bridge have never seen the snowy Sichuan in winter? [!][!] Note that you must bring a non-slip chain to play a circle on weekends. It is very suitable for [RedHeart]DAY18:00 Chengdu departure. 12:00 [Kangding] For lunch, I recommend the first taste of yak beef soup pot Shichuan cuisine. After lunch, go to [Xindu Bridge] Over [Zhedu Mountain], walk all the way to take pictures and see the scenery in the evening. Go to [Balang Shengdu] Looking at Gongga Snow Mountain to watch the sunset and Rizhao Jinshan Xindu Bridge for one night [RedHeart]DAY2[Joyful] Sleep until you wake up naturally, start returning to Chengdu [Joyful] first punch in the net red [Airport Road], look at [Stingcuo] detour [Tagong Grassland], and enjoy [Yala Snow Mountain] up close to see [Tagong Temple] covered with snow, Golden and drunk scenery on the road #Winter Roaming Guide #Play Outdoor #Outdoor Base Camp #Discover the color of the journey #Domestic Romantic Travel

I will not particularly like yak beef. At noon, I chose the popular soup pot in the streets and alleys. Chicken and pork belly mixed with wild fungus to cook together. This season, the boss said that there are only red fungus. I didn&#39;t expect the taste to be like wood residue. It&#39;s a pity. The taste is quite satisfactory, depending on your own modulation dish, cold belly silk, brown sugar is still good, the color is huge homemade bread, soaking, fresh and soft.

When I came to Kangding, I had to eat yak beef. I accidentally saw this treasure restaurant hidden in the alley. First of all, I brought it up in a large pot. I looked at it with an appetite. The soup was very strong and milky. I drank a sip. It was so delicious. I drank five or six bowls in a row! The meat is just cooked, the taste is fragrant, there is a little bit of chewy, especially a little fat, too bus, recommended!

It&rsquo;s not as good as expected, but there are a few dishes that everyone thinks can be eaten. Beef noodles can be eaten. Fried seasonal vegetables. The children of Qingyi Wowotou feel delicious. The environment is good. It is Tibetan style. The back of the private room is the street. It&rsquo;s noisy. The price/performance ratio is still OK.

A very cost-effective restaurant, their fungus ball soup pot is super delicious, the soup head is absolutely delicious and sweet, the ingredients in the mushrooms, and various stews, are super fresh and delicious, and I feel that I will return to Gan after eating. It is definitely recommended.

No.6 of Local Restaurants in Kangding

老板很热情，菜的味道很好，分量很足，价格实惠，环境整洁卫生，强烈推荐他们家的鱼，鱼都是现点现杀的

星光川菜

Attractions Near 星光川菜

Restaurants Near 星光川菜

Hotels Near 星光川菜

Contact Us

About

Other Services