Qingye Japanese Restaurant is located in Wudianshi, Jinjiang. This is the second time I have eaten there. I just took the bus to write down my daily records.
Environment:
The exterior is a unified Wudianshi village old house with an independent courtyard. After entering, there are small compartments distributed around in a field shape, with a patio and interior landscaping in the middle. There is no lighting in the store during lunch, and the entire environment is very spacious and bright.
The tatami compartments are all semi-enclosed, and each table is independent. If necessary, you can pull down the curtain, which is very private. Each room has an independent room name plate instead of a simple number plate, and the seats are spacious enough.
Dishes
1. Durian fruit roll
Fruit roll, one durian fruit fragrance and seasoning will spread throughout the mouth, mixed with fish roe, cucumber and pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean the odor.
2. Conch
First of all, the two conchs are not the same size, but it doesn&#39;t have much impact. I just eat them with mustard and Japanese soy sauce. The texture of the conch meat is chewy and chewy, and the taste is fresh and enhanced by soy sauce. I eat more of the taste.
3. Grilled mackerel
The skin is roasted and fragrant, and the outside is crispy and tender inside. The waiter kindly helps to divide the fish into pieces. After the fish is divided into pieces, squeeze lemon juice on it and eat it quickly. While it is still slightly hot, the fruit acid is well neutralized by the freshness of the fish meat, making it slightly sweet.
4. Sashimi
The most important thing for a qualified Japanese restaurant is the quality of the sashimi.
Qingye&#39;s sashimi is bright in color without whitish, and the fat lines are clear and not scattered.
When you eat it, the thick-cut fish is thick and not greasy. It is not soft but delicate.
Qingye has been open in Jinjiang for several years, and more and more people are consuming Japanese food. The fact that it can continue to operate means that it can be accepted by consumers. At least for me, both times were relatively good consumer experiences

清葉割烹料理

No.17 of Local Restaurants in Quanzhou

Environment: The restaurant is in a Chinese and Western Hexi Ancient Building in the Wudian City Scenic Area. The hall has two floors and the first floor hall decoration is simple and classic in the traditional style of Weinan, and there are several private rooms around. Service: The reception was very warm and arranged a reserved private room. The dishes are all flavors of Quanzhou in southern Anhui, and the tableware used is also more distinctive. The peanuts presented are very fragrant. Dishes: four-color dishes 59 yuan tofu, chicken feet, pig feet, head water seaweed shrimp skin, of which tofu is best to eat and then added an 18 yuan. Mushroom meat mousse hibiscus egg 29 yuan egg soft smooth water tender, mushroom meat mousse fragrant and rich. Gold steam pot chicken 189 yuan is worthy of the signature chicken delicate and tender, the soup is fresh and fragrant. Pressure pot leek rice 46 yuan rice grain soft fragrant oil, peanuts, sea rice, leeks and other fresh salty fragrance is very delicious. Bamboo bird&#39;s nest crab meat 79 yuan bamboo bird&#39;s nest fresh and crisp, protein floating soup thick. Onion roasted fragrant potato ribs 99 yuan ribs are very loose, fragrant taro powder sauce salty and thick. Local pork fried chicken stew 69 yuan meat slices fine fennel tender, chicken stew fungus crispy smooth tender. Yuhua stone pot beef 79 yuan stone pot is hot and rolling, beef is tender and fennel, black pepper juice is strong and salty. Countryside tofu fried cabbage 39 yuan, oil tofu, meat slices, cabbage combination, fresh and refreshing also put white fruit embellishment. One of Quanzhou&#39;s specialties of 79 yuan Quanzhou fish, the sauce is rich in rich and sweet, and the fish is very smooth and delicious. The large pot of water boiled three fresh 149 yuan is a large pot. The seafood ingredients such as shrimp, salmon, and clam are rich in spicy and generally not strong enough to season. Abalone juice buckle turnip 36 yuan turnip turnip turnip simmer salty fresh taste. Most dishes are rich and quite distinctive. Environmental services are better, highly recommended to taste.

&quot;The most beautiful Starbucks in Fujian&quot;
▪️Starbucks understands architecture and chose the &quot;Liu Qing New House&quot;, an old house of overseas Chinese in the Philippines with a history of 80 years, which basically retains the original appearance of the old house.
▪️Ancient house style red brick old house, brick and stone base, solid wood beams, wooden doors and windows, even the door bolts are old-style wooden bolts; on the column head is a complex mortise and tenon eaves, under the eaves are various wood carvings, bluestone plaques, and narrow stone columns like Shikumen.
▪️After entering the gate, there is a small courtyard with a patio, which is empty in the middle and surrounded by sitting, connecting the originally loose buildings into a semi-open venue with the aroma of coffee, which is very clever and pleasing.
📌Store name: Starbucks (Wudianshi Store)
📍Address: Liu Qing New House, No. 2 Zhuangyuan Street, Wudianshi, Jinjiang, Quanzhou City

The most lively Wudianshi old street in Jinjiang has a very popular night market. I chose the famous Linjia Minnan cuisine. I walked through the alleys and passed through various old houses and came to the quaint restaurant. The private room is in an independent courtyard with an elegant environment. The dining table and tea table are equally important. The dishes are mainly Minnan flavors, and various classic styles are relatively complete. The dishes selected are all excellent, and the most amazing one is the fish maw and taro. The flexibility of the fish maw and the softness of the taro make the mouth full of joy.

In Quanzhou, I also ate a lot of Japanese izakayas. This blind spot can&#39;t go wrong. After eating, it will be amazing. The common problem of a burning bird is that it is roasted and crisp. There will be wood inside, but the ingredients and technology are very online. Every taste is amazing. It&rsquo;s really amazing. juicy juicy bursting juice in the mouth, especially the purple sour chicken legs and chicken skin pumpkin salmon sandwich and 🥩 grilled diaphragm are amazing, the ingredients are very fresh, it is an innovative dish #my treasure food set #late night canteen #daily food #cooking #only food can cure everything #Japanese food #weekly Food punch card #Treasure Restaurant Share #Japanese izakaya #Burning Birds #Quanzhou Food #Quanzhou Travel #Quanzhou Exploration #Jinjiang Exploration #Quanzhou Tourism

This restaurant is located near Wudian City in Wanda. The Chaoshan beef here is pretty good. The taste is OK, slightly better than other restaurants I&#39;ve eaten in Jinjiang before. However, the interior space feels quite depressing and crowded, and the ceiling is also lowered. There are quite a lot of people, and the business is good.

位于晋江五店市的清叶日料，算上这次是去吃过第二次，刚好趁坐公交的时间写下日常记录环境：外部是统一的五店市村落古厝，独立庭院，进去后是田字形分布四周的小隔间，中间是天井和内饰造景，中午用餐的时候没有店内灯光全靠天井的采光，整个环境空间感非常宽敞亮堂。榻榻米小隔间全是半封闭的，每桌都是独立的，如果需要还可以拉下帘子，很好的的私密性，每间都有独立的房间名的铭牌而不是简单号数牌，座位也足够的宽敞 菜品1.榴莲水果卷果味卷，一口一个榴莲的果香和调味会蔓延整个口腔，混合了鱼子黄瓜酱菜，咀嚼起来会有很好的清脆感。店家还准备了姜片来清理异味2.海螺首先两枚海螺大小并不统一，但影响不大，我直接芥末加日本酱油吃，螺肉的口感韧劲Q弹，味道是鲜和酱油提升，吃的更多是口感3.烤青花鱼表皮烤制后焦香，肉眼可见的外焦里嫩，服务员贴心的帮忙分块，鱼肉分块后挤上柠檬汁后迅速入口，趁着还微热，果酸被鱼肉鲜很好的中和让其有微微回甘4.刺身一家合格的日料 最重要的就是刺身的品质清叶的刺身 颜色鲜艳没有发白，脂肪纹路清晰没有发散入口，厚切的鱼生，鱼肉肥厚而不腻并不是软趴趴的口感而是细腻。清叶在晋江也开了好几年，日料也开始越来越多人消费，能一直经营的说明能被消费者接受。至少对我而言两次都比较好的消费体验

The Qingye Japanese food in Wudian City, Jinjiang, counts this time as the second time to eat, just take the time to take the bus to write down the daily record environment: the exterior is a unified Wudian City village, independent courtyard, after entering, is the small compartment around the field shape distribution, the middle is the patio and the interior. At noon, there is no in-store lighting, all relying on the patio lighting, the whole environment is very spacious and bright. The tatami cubicle is all semi-closed, each table is independent, if you need to pull down the curtain, very good privacy, each room has a nameplate of the independent room name instead of a simple number card, the seat is also spacious enough Dishes 1. Durian fruit roll fruit flavor roll, A bite of a durian fruity aroma and seasoning will spread the entire mouth, mixed with caviar cucumber pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean up the smell 2. The first two conch sizes are not uniform, but the impact is not big. I directly eat mustard with Japanese soy sauce. The taste of the snail is tough and the taste is fresh and the soy sauce is improved. The taste is more tasteful 3. Roasted blue and white fish skin is roasted after burning. The outside is burnt and tender, the waiter intimately helps to divide the pieces, the fish meat is divided into pieces and squeezed with lemon juice and quickly entered. Taking advantage of the still slightly hot, the fruit acid is fresh and very neutral by the fish meat, so that it has a slight return to Gan 4. Sashimi is a qualified Japanese material. The most important thing is the quality of sashimi. The sashimi is the sashimi. Bright color without white, fat texture clear no divergent entrance, thick cut fish raw, fish fat and not greasy is not soft taste but delicate. Qingye has also been open in Jinjiang for several years, and Japanese materials have begun to be consumed by more and more people. The instructions that can be operated can be accepted by consumers. At least twice for me, it is a better consumer experience.

店铺地址位于晋江五店市 闽南古厝内 内饰以日式风格为主 雅致又古朴 每张桌子都是榻榻米的小包间 环境一百分！！进门就会有穿着浴衣的小姐姐很热情的安排位置 入座后便端来茶水和餐前点：芥末章鱼、泡菜、红豆【柚香和牛牛舌】牛舌炖煮得软嫩弹牙 搭配上炸制过的山药条 口感层次丰富【煎烤青花鱼】外皮是烤制过后的焦脆感 挤上柠檬汁更能激发鱼肉的鲜香【海螺】肉质紧实Q弹 蘸上wasabi和日式酱油 略呛的wasabi味直冲天灵盖 整个人神清气爽【刺身三品】三款刺身都是厚切 鱼肉新鲜 油脂丰富 【柚香鸡腿肉】柚子的清香和鸡肉融合得恰到好处 鸡皮煎得焦脆 鸡肉软嫩入味【海鲜炒饭】米饭、洋葱、鸡蛋、三文鱼鱼肉等 炒制金黄 顶端还撒了鱼籽增加口感 米饭粒粒分明 一点都不会有油腻感 搭配三片腌制过的酱瓜可供吃完后清口 吃饱喝足后 店内还提供了浴衣可供客人换装拍照 无论是环境还是服务在大泉州日料届都是数一数二的

The address of the store is located in Wudian City, Jinjiang. The interior of the ancient temple in southern Anhui is mainly Japanese style. Elegant and simple. Each table is a small private room with tatami mats. The environment is 100%! ! When you enter the door, there will be a young lady in a bathrobe who is very enthusiastic to arrange the location. After you take the seat, you will bring tea and pre-dinner points: mustard octopus, kimchi, red beans [Musk and beef and beef tongue] The beef tongue is soft and tender. The fried yam strips are rich in taste. [Frying roasted blue and flower fish] The outer skin is a crispy feeling after roasting. Squeezing lemon juice can stimulate the fresh fragrance of fish. [Conch] The meat is compact and Q-pop. The wasabi and Japanese soy sauce is slightly simmering. The smell of wasabi is straight to the sky. The whole person is refreshed. The three sashimi are thickly cut fish meat fresh and rich in oil [Musk chicken thighs] The fragrance of dumplings and chicken are just right. The chicken skin is fried crispy. The chicken is soft and tender. [Seafood fried rice] Rice, onion, eggs, salmon fish meat, etc. Fried golden, the top is also sprinkled with fish seeds. The taste of rice is clear and there is no greasy feeling at all. It is paired with three pieces of pickled melon. After eating, you can clear your mouth. After eating and drinking, the store also provides a bathrobe for guests to change clothes and take pictures. Whether it is the environment or the service, it is one of the best in Daquanzhou Japanese food sessions.

作为日料的狂热爱好者,推荐给大家我宝藏很久的泉州No.1好吃的日料!品质非常棒!!性价比超高!!全程不踩雷!【环境】☆☆☆☆大堂的座位间隔私密性好,半开放式厨房;包间有江户时代特色【服务】☆☆☆☆星级酒店的服务标准,亲切不殷勤,没有注目感,却关注细节,换盘及时,态度贼好【菜品推荐】只推☆☆☆☆☆午间套餐398性价比巨高榴莲水果卷[调皮]，榴莲很新鲜，搭配水果好吃又不腻碳烤青花好吃😋鱼肉很嫩「和风果蔬沙拉」水果为主，搭配千岛酱挺好吃的

As a fan of Japanese food, I recommend Quanzhou No.1 delicious Japanese food that I have treasured for a long time! The quality is great! ! High cost performance! ! Don&#39;t step on thunder throughout! [Environment] ☆☆☆☆ The seat interval in the lobby is good, and the semi-open kitchen; the private room has the characteristics of the Edo era [Service] ☆☆☆☆ The service standard of the star hotel is friendly and not attentive, but pays attention to the details, changes the disk in time, and has a good attitude [Dishes recommended] Only push ☆☆☆☆☆ lunch package 398 cost-effective durian fruit roll [naughty], durian is very fresh, with fruit delicious and not greasy carbon roasted greens delicious 😋 fish meat is very tender &quot;hefeng fruit and vegetable salad&quot; fruit main, with Qiandao sauce is very delicious

这家日式料理非常精致，在晋江五店市里面，环境很好，很适合朋友家人坐在一起聊天享受美食。他们的料理做的很精致也很新鲜，服务非常好。独立的包间有私人空间吃饭感觉很放松心情。下次还要再过来，真的很推荐这家日本料理餐厅。

This Japanese cuisine is very exquisite. In Jinjiang Wudian City, the environment is very good. It is very suitable for friends and family to sit together and chat and enjoy the food. Their cooking is very delicate and fresh, and the service is very good. The independent private room has a private space to eat and feels very relaxed. I will come back next time and really recommend this Japanese restaurant.

古厝日料&rarr;『清叶割烹料理』环境就在五店市里，挺好找的，红砖古厝里的异样风格，挺清新。套餐菜式挺全，整体非常满意~和风果蔬沙律：是我竟然喜欢吃的沙拉~搭配和味道都挺好的冰镇海螺：相当赞，芥末只要米粒大小就行，海螺肉一嘴下去超满足，口感相当好，回味无穷啊哈哈柚香和牛牛舌：牛舌质感棉柔，没有腥味，和海螺风格不一样，多了些对比体验~海鲜炒饭：很赞的炒饭，分量也足够，有点闽南风格哈哈，就着萝卜吃很棒~炭烤青花鱼：鱼选的挺好的，烤的挺香，滴了柠檬汁，肉厚的地方味道也相当可，不会发柴。榴莲水果卷：喜欢，刚好和肉替换着口感吃，体验很好。海鲜茶壶汤：茶壶里有海鲜哟，小伙伴们有兴趣的可以上手了~不过汤的味道不是我的菜。服务：无线竟然没密码，老板真直接。上菜速度很快，服务员小姐姐的衣着举止气质和店里的整体风格很搭~

Guyi Japanese food &rarr; &quot;Clear Ye Cutting Cooking&quot; environment is in Wudian City, very easy to find, the strange style in the red brick ancient food, very fresh. The set menu is quite complete, the whole is very satisfied~ Hefeng Fruits and Vegetables Salad: I actually like the salad~ The combination and taste are very good iced conch: quite good, mustard as long as the size of the rice grains, conch meat is super satisfied with a mouth, the taste is quite good, the aftertaste is endless haha musk and beef tongue: The beef tongue is soft and cotton, there is no fishy smell, and the style of conch is different. There are more comparisons and experiences~ Seafood fried rice: very good fried rice, the weight is enough, a bit southern Anhui style haha, it is great to eat with radish~charcoal grilled blue and flower fish: the fish is very good, the roast is very fragrant, and the lemon juice is dripping. The thick meat tastes quite good, and it will not be wooded. Durian fruit roll: I like it, just replace the taste with the meat, the experience is very good. Seafood teapot soup: There is seafood in the teapot, and friends who are interested can start it~ But the taste of the soup is not my dish. Service: There is no password for wireless, and the boss is really direct. The serving speed is very fast, and the waiter&#39;s dress and behavior temperament match the overall style of the store~

泉州晋江探店｜清叶割烹料理五店市没人的时候真的是太舒服啦！这个天气出门吃日料刚刚好我们点的是午餐双人份~懒洋洋的吃日料实在是太惬意了定了个包间，可以看到院里的太阳环境也是非常nice！！！沙拉还有炒饭都非常好吃😋牛舌特别厚实入口即化炭烤青花鱼能不香吗炸物来个天妇罗绝了绝了！寿司卷漂亮的很 馅料足酱也多！热乎乎的来一碗海鲜茶壶汤🥣吃的超级无敌满足！还可以换和服拍拍拍！这家真的不错 可以和朋友们来种草

Quanzhou Jinjiang Discovery Store ｜ Qingye Cutting Cooking Wudian City is really comfortable when there is no one! This weather is just right to go out to eat Japanese food. We ordered lunch for two people~ It&rsquo;s so comfortable to eat Japanese food lazily. I set a private room. You can see the sun environment in the courtyard. It&rsquo;s also very nice! ! ! The salad and fried rice are very delicious 😋 The beef tongue is particularly thick. The entrance is charcoal grilled blue and flower fish. Can you not smell the fried food? A tempura is absolutely amazing! The sushi rolls are beautiful and the filling is full of sauce! Hot to a bowl of seafood teapot soup 🥣 eat super invincible satisfaction! You can also change the kimono to pat! This is really good, you can plant grass with friends

泉州探店｜藏匿在五店市红砖瓦厝里的日料🍣🏠店名：清叶割烹料理📍地址：(晋江)传统街区进士路28号(海底捞直行100米)💰人均：2⃣️8⃣️0⃣️&middot;🌟推荐单品：&middot;🐂柚香和牛牛舌牛舌出其不意的好吃！！巨嫩！第一次吃这么厚的牛舌！原本以为会没有什么味道！结果居然有点好吃！一口一大个！超级满足！&middot;🍚海鲜炒饭这平平无奇的炒饭！没想到逃不过的真香！就是颗颗分明！但是又特别香的炒饭！绝了全吃完！&middot;店里其他的单品也非常好吃！能看得出店铺用心经营菜品！比如那个沙拉！水果都很甜！蔬菜也很新鲜！好吃😋&middot;店里的环境特别好！很安静！基本都是小包间！！而且还有和服👘可以换！很适合和小姐妹一起过来拍拍拍吃吃吃！

Quanzhou Prospect Store ｜ Japanese food hidden in the red brick tiles of Wudian City 🍣🏠 Store name: Qingye Cutting Cooking 📍 Address: No. 28 Jinshi Road, traditional block (Haidilao goes straight 100 meters) 💰 Per capita: 2⃣️ 8⃣️ 0⃣️ 🌟 Recommended single product: 🐂 Musk and Niu Niu Tongu Niu Tongu are unexpectedly delicious! ! Junen! The first time I ate such a thick beef tongue! I thought there would be no taste! The result was a bit delicious! A big bite! Super satisfied! &middot;🍚 Seafood fried rice is the uncommon fried rice! I didn&#39;t expect it to escape! It&#39;s clear! But it&#39;s very fragrant fried rice! Absolutely finished! &middot; The other single products in the store are also very delicious! You can see that the store is working hard on the dishes! For example, the salad! The fruit is very sweet! The vegetables are also very fresh! Delicious 😋&middot;The environment in the store is particularly good! very quiet! Basically all small private rooms! ! And there are kimonos 👘 that can be changed! Very suitable for coming over with the little sisters to pat and eat!

清叶割烹料理位于晋江五店市的景区内，跟朋友来这边玩，看到一直喜欢的料理店，就进来了，一进来就被里面装饰给吸引了，庭院格式，内饰以日系风格设计，很美感觉进入另一个环境。「三文鱼北极贝刺身拼盘」，三文鱼很新鲜，肉质细嫩口感很好。北极贝很有弹性，吃起来很有嚼劲。「炸虾天妇罗」，虾炸的外酥里嫩，脆脆的很好吃，搭配着地瓜片和芋头片，也是炸的很脆很好吃。「烤牛小排」，牛小排烤的鲜嫩多汁，肉质很嫩，一口下去满满的幸福感。「泡菜炒饭」，泡菜炒饭味道很棒，泡菜的香味和米饭合为一体，吃起来很棒。「海鲜茶壶汤」，吃饱喝足后再来一壶海鲜汤，清淡又解腻，汤里有好多种海鲜，鲜味很足，口感很棒。

Qingye Cutting Cooking is located in the scenic area of Wudian City, Jinjiang. I came here to play with my friends. I saw the restaurant I always liked. I came in. As soon as I came in, I was attracted by the decoration inside. The courtyard format and interior are designed in Japanese style. It feels beautiful to enter another environment. &quot;Salmon Arctic shellfish sashimi platter&quot;, salmon is very fresh, the meat is fine and tender. Arctic shellfish is very elastic and chewy. &quot;fried shrimp tempura&quot;, the shrimp fried outer and inner tender, crispy and delicious, with sweet potato slices and taro slices, is also very crisp and delicious. &quot;Roasted beef steak&quot;, the beef steak roasted fresh and juicy, the meat is very tender, and the taste is full of happiness. &quot;Kimchi fried rice&quot;, kimchi fried rice tastes great, the aroma of kimchi and rice are integrated, it tastes great. &quot;Seafood teapot soup&quot;, after eating and drinking, then a pot of seafood soup, light and greasy, there are many kinds of seafood in the soup, the taste is very good, the taste is great.

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The dishes are rich, the presentation is exquisite and the taste is unique... Every time I go with my family, they are praised! ! Delicious 😋 The overall environment is also good 👍 Their house is a stand-alone Minnan architectural style! ! The main idea is to combine scientific cooking and artistic aesthetics together! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There are also independent boxes in the store, which are also suitable for entertaining friends for dinner. It is very private...

Environment: The restaurant is located in an ancient building that combines Chinese and Western styles in the Wudian City scenic area. The restaurant has two floors. The decoration of the first floor lobby is all in the traditional style of southern Fujian, simple and classic. There are several private rooms around.
Service: The reception was very enthusiastic and arranged the reserved private room. The dishes are all in the flavor of Quanzhou in southern Fujian, and the tableware used is also quite distinctive. The peanuts given are very fragrant.
Dishes: Four-color plate 59 yuan tofu, chicken feet, pig feet, first-water seaweed and shrimp skin, among which tofu is the best and I added another one for 18 yuan later.
Mushroom meat and lotus egg 29 yuan egg custard is smooth and tender, and mushroom meat is fragrant and salty.
Gold medal steamed chicken 189 yuan is worthy of the signature chicken, which is delicate and tender, and the soup is fresh and fragrant.
Pressure cooker mustard rice 46 yuan rice grains are soft, glutinous and oily, and peanuts, dried shrimps, mustard greens, etc. are fresh, salty and fragrant and very delicious.
Bamboo bird&#39;s nest crab soup 79 yuan bamboo bird&#39;s nest is fresh and crispy, egg whites are elegant and the soup is thick.
The scallion-fried taro ribs pot is 99 yuan. The ribs are large and crispy, and the taro powder sauce is salty and thick.
The local pork fried with chicken mushrooms is 69 yuan. The meat slices are fine, crispy, fragrant and tender, and the chicken mushrooms are crispy, smooth and tender.
The Yuhua stone pot beef is 79 yuan. The stone pot is hot and boiling. The beef is tender and crispy, and the black pepper sauce is thick and salty.
The country tofu and cabbage are 39 yuan. The fried tofu, meat slices, and cabbage are combined together. It is fresh and crispy and decorated with ginkgo.
Quanzhou Ke Za Yu is 79 yuan. One of Quanzhou&rsquo;s specialties, the sauce is rich and sweet, and the fish is very tender and delicious.
The large pot of boiled three fresh ingredients is 149 yuan. It is a large pot, rich in seafood ingredients such as shrimp, squid, and clams. The spicy degree is generally not strong enough.
The radish with abalone sauce is 36 yuan. The radish is crispy and soaked in abalone sauce.
Most of the dishes are rich and distinctive. The environment and service are relatively good, and it is highly recommended to taste.

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