28 Jinshi Road in the traditional district (100 meters straight from Haidilao)
What travelers say:
The Qingye Japanese food in Wudian City, Jinjiang, counts this time as the second time to eat, just take the time to take the bus to write down the daily record environment: the exterior is a unified Wudian City village, independent courtyard, after entering, is the small compartment around the field shape distribution, the middle is the patio and the interior. At noon, there is no in-store lighting, all relying on the patio lighting, the whole environment is very spacious and bright. The tatami cubicle is all semi-closed, each table is independent, if you need to pull down the curtain, very good privacy, each room has a nameplate of the independent room name instead of a simple number card, the seat is also spacious enough Dishes 1. Durian fruit roll fruit flavor roll, A bite of a durian fruity aroma and seasoning will spread the entire mouth, mixed with caviar cucumber pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean up the smell 2. The first two conch sizes are not uniform, but the impact is not big. I directly eat mustard with Japanese soy sauce. The taste of the snail is tough and the taste is fresh and the soy sauce is improved. The taste is more tasteful 3. Roasted blue and white fish skin is roasted after burning. The outside is burnt and tender, the waiter intimately helps to divide the pieces, the fish meat is divided into pieces and squeezed with lemon juice and quickly entered. Taking advantage of the still slightly hot, the fruit acid is fresh and very neutral by the fish meat, so that it has a slight return to Gan 4. Sashimi is a qualified Japanese material. The most important thing is the quality of sashimi. The sashimi is the sashimi. Bright color without white, fat texture clear no divergent entrance, thick cut fish raw, fish fat and not greasy is not soft taste but delicate. Qingye has also been open in Jinjiang for several years, and Japanese materials have begun to be consumed by more and more people. The instructions that can be operated can be accepted by consumers. At least twice for me, it is a better consumer experience.
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Reviews of 清叶割烹料理(五店市店)
Some reviews may have been translated by Google Translate
Qingye Japanese Restaurant is located in Wudianshi, Jinjiang. This is the second time I have eaten there. I just took the bus to write down my daily records. Environment: The exterior is a unified Wudianshi village old house with an independent courtyard. After entering, there are small compartments distributed around in a field shape, with a patio and interior landscaping in the middle. There is no lighting in the store during lunch, and the entire environment is very spacious and bright. The tatami compartments are all semi-enclosed, and each table is independent. If necessary, you can pull down the curtain, which is very private. Each room has an independent room name plate instead of a simple number plate, and the seats are spacious enough. Dishes 1. Durian fruit roll Fruit roll, one durian fruit fragrance and seasoning will spread throughout the mouth, mixed with fish roe, cucumber and pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean the odor. 2. Conch First of all, the two conchs are not the same size, but it doesn't have much impact. I just eat them with mustard and Japanese soy sauce. The texture of the conch meat is chewy and chewy, and the taste is fresh and enhanced by soy sauce. I eat more of the taste. 3. Grilled mackerel The skin is roasted and fragrant, and the outside is crispy and tender inside. The waiter kindly helps to divide the fish into pieces. After the fish is divided into pieces, squeeze lemon juice on it and eat it quickly. While it is still slightly hot, the fruit acid is well neutralized by the freshness of the fish meat, making it slightly sweet. 4. Sashimi The most important thing for a qualified Japanese restaurant is the quality of the sashimi. Qingye's sashimi is bright in color without whitish, and the fat lines are clear and not scattered. When you eat it, the thick-cut fish is thick and not greasy. It is not soft but delicate. Qingye has been open in Jinjiang for several years, and more and more people are consuming Japanese food. The fact that it can continue to operate means that it can be accepted by consumers. At least for me, both times were relatively good consumer experiences
The store is located in Wudian City, Jinjiang. It is in an old house in southern Fujian. The interior is mainly in Japanese style. It is elegant and simple. Each table is a small private room with tatami. The environment is 100% perfect! ! As soon as you enter the door, a young lady in a yukata will enthusiastically arrange your seat. After you are seated, tea and appetizers are served: wasabi octopus, kimchi, and red beans. [Yuzu-flavored Wagyu tongue] The tongue is stewed until it is soft and tender, paired with fried yam strips, and the taste is rich. [Grilled mackerel] The skin is crispy after grilling, and lemon juice can further stimulate the freshness of the fish. [Conch] The meat is firm and chewy. Dip it in wasabi and Japanese soy sauce. The slightly pungent wasabi flavor goes straight to the top of the head, making the whole person feel refreshed. [Three sashimi dishes] All three sashimi are thick-cut, the fish is fresh and rich in fat. [Yuzu-flavored chicken thigh meat] The fragrance of yuzu and chicken are perfectly blended. The chicken skin is fried crispy and the chicken is tender and tasty. [Seafood fried rice] Rice, onions, eggs, salmon, etc. are fried until golden, and fish roe is sprinkled on the top to increase the taste. The rice grains are distinct and not greasy at all. Served with three slices of pickled cucumber for a refreshing snack. After eating and drinking, the restaurant also provides yukata for guests to change into and take photos. Whether it is the environment or the service, it is one of the best in the Japanese food industry in Quanzhou.
As a Japanese food fanatic, I recommend to everyone Quanzhou No.1 delicious Japanese food that I have treasured for a long time! The quality is very good!! The price-performance ratio is super high!! There is no disappointment throughout the whole process! [Environment] ☆☆☆☆ The seating intervals in the lobby are private, and the semi-open kitchen; the private rooms have Edo era characteristics [Service] ☆☆☆☆ The service standard of a star hotel, friendly but not attentive, no sense of attention, but pay attention to details, change plates in time, and the attitude is very good [Recommended dishes] Only recommend ☆☆☆☆☆ The lunch set meal is 398 and the price-performance ratio is very high Durian fruit roll [naughty], the durian is very fresh, and it is delicious and not greasy with fruit The charcoal grilled blue and white is delicious😋The fish meat is very tender "Japanese style fruit and vegetable salad" is mainly fruit, and it is delicious with Thousand Island sauce
This Japanese cuisine is very exquisite. In Jinjiang Wudian City, the environment is very good. It is very suitable for friends and family to sit together and chat and enjoy the food. Their cooking is very delicate and fresh, and the service is very good. The independent private room has a private space to eat and feels very relaxed. I will come back next time and really recommend this Japanese restaurant.
Guyi Japanese food → "Clear Ye Cutting Cooking" environment is in Wudian City, very easy to find, the strange style in the red brick ancient food, very fresh. The set menu is quite complete, the whole is very satisfied~ Hefeng Fruits and Vegetables Salad: I actually like the salad~ The combination and taste are very good iced conch: quite good, mustard as long as the size of the rice grains, conch meat is super satisfied with a mouth, the taste is quite good, the aftertaste is endless haha musk and beef tongue: The beef tongue is soft and cotton, there is no fishy smell, and the style of conch is different. There are more comparisons and experiences~ Seafood fried rice: very good fried rice, the weight is enough, a bit southern Anhui style haha, it is great to eat with radish~charcoal grilled blue and flower fish: the fish is very good, the roast is very fragrant, and the lemon juice is dripping. The thick meat tastes quite good, and it will not be wooded. Durian fruit roll: I like it, just replace the taste with the meat, the experience is very good. Seafood teapot soup: There is seafood in the teapot, and friends who are interested can start it~ But the taste of the soup is not my dish. Service: There is no password for wireless, and the boss is really direct. The serving speed is very fast, and the waiter's dress and behavior temperament match the overall style of the store~
Quanzhou Jinjiang Discovery Store | Qingye Cutting Cooking Wudian City is really comfortable when there is no one! This weather is just right to go out to eat Japanese food. We ordered lunch for two people~ It’s so comfortable to eat Japanese food lazily. I set a private room. You can see the sun environment in the courtyard. It’s also very nice! ! ! The salad and fried rice are very delicious 😋 The beef tongue is particularly thick. The entrance is charcoal grilled blue and flower fish. Can you not smell the fried food? A tempura is absolutely amazing! The sushi rolls are beautiful and the filling is full of sauce! Hot to a bowl of seafood teapot soup 🥣 eat super invincible satisfaction! You can also change the kimono to pat! This is really good, you can plant grass with friends
Quanzhou Prospect Store | Japanese food hidden in the red brick tiles of Wudian City 🍣🏠 Store name: Qingye Cutting Cooking 📍 Address: No. 28 Jinshi Road, traditional block (Haidilao goes straight 100 meters) 💰 Per capita: 2⃣️ 8⃣️ 0⃣️ 🌟 Recommended single product: 🐂 Musk and Niu Niu Tongu Niu Tongu are unexpectedly delicious! ! Junen! The first time I ate such a thick beef tongue! I thought there would be no taste! The result was a bit delicious! A big bite! Super satisfied! ·🍚 Seafood fried rice is the uncommon fried rice! I didn't expect it to escape! It's clear! But it's very fragrant fried rice! Absolutely finished! · The other single products in the store are also very delicious! You can see that the store is working hard on the dishes! For example, the salad! The fruit is very sweet! The vegetables are also very fresh! Delicious 😋·The environment in the store is particularly good! very quiet! Basically all small private rooms! ! And there are kimonos 👘 that can be changed! Very suitable for coming over with the little sisters to pat and eat!
Qingye Cutting Cooking is located in the scenic area of Wudian City, Jinjiang. I came here to play with my friends. I saw the restaurant I always liked. I came in. As soon as I came in, I was attracted by the decoration inside. The courtyard format and interior are designed in Japanese style. It feels beautiful to enter another environment. "Salmon Arctic shellfish sashimi platter", salmon is very fresh, the meat is fine and tender. Arctic shellfish is very elastic and chewy. "fried shrimp tempura", the shrimp fried outer and inner tender, crispy and delicious, with sweet potato slices and taro slices, is also very crisp and delicious. "Roasted beef steak", the beef steak roasted fresh and juicy, the meat is very tender, and the taste is full of happiness. "Kimchi fried rice", kimchi fried rice tastes great, the aroma of kimchi and rice are integrated, it tastes great. "Seafood teapot soup", after eating and drinking, then a pot of seafood soup, light and greasy, there are many kinds of seafood in the soup, the taste is very good, the taste is great.